Kids Class – Breakfast for Dinner

Kids Class – Breakfast for Dinner (recommended ages 8-12 years old)
Wednesday, June 26
Time: 2p – 3:30p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April 

Breakfast is good no matter what time of day it is!  Your kiddos will learn to make a fun and delicious assortment of foods and then they’ll be ready to help make dinner or breakfast at home!

Menu: Homemade donuts with fun toppings, scrambled eggs & sausage patties
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef