Kids Class – Easter Thyme (recommended ages 8 – 12 years old)

Thursday, March 30

Time: 11:00a – 12:30p

Cost: $40/child

Chef: Kelsea Parrish with Thyme in the Kitchen

Spring break is the perfect excuse to let your kids learn some new kitchen skills and make some delicious Easter treats. Class size is limited!

Menu: Alfredo pasta, carrot ranch cups, peep fruit skewers, and bunny dirt pudding

Note:  Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class.  The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes