Kids Class – You’ve Got Skills!
(recommended ages 9 – 12 years old)
Monday, July 26
Time: 3:00p to 4:30p
Chef: Kelsea Parrish and Leah Richey with Thyme in the Kitchen
Is your child ready to be a whiz in the kitchen? In today’s class, kids will learn knife skills, how to zest and juice lemons, separate an egg, whip cream and roll out dough. And the best part is they can eat everything they create!
Menu: personal hot pocket pizzas, baked fries, roasted carrots and personal lemon pie
Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef.