Kids Class – You’ve Got Skills! (recommended ages 9 – 13 years old)

Thursday, June 15
Time: Noon to 1:30p
Cost: $40/child
Chef: Kelsea Parrish with Thyme in the Kitchen

Is your child ready to be a whiz in the kitchen? In today’s class, kids will learn knife skills, how to zest and juice lemons, separate an egg, whip cream and roll out dough. And the best part, is they can eat everything they create!

Menu: personal hot pocket pizzas, roasted veggies, baked fries, and personal lemon pie
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef