Kids Class – You’ve Got Skills! (recommended ages 9 – 13 years old)
Thursday, June 15
Time: Noon to 1:30p
Chef: Kelsea Parrish with Thyme in the Kitchen
Is your child ready to be a whiz in the kitchen? In today’s class, kids will learn knife skills, how to zest and juice lemons, separate an egg, whip cream and roll out dough. And the best part, is they can eat everything they create!