Kids Safari Camp

Recommended ages: 7 to 10 years old
Monday-Wednesday, July 12, 13, and 14
Time: 2:30p to 4:00p
Cost: $100/child for all three days
Chef: Kelsea Parrish and Leah Richey with Thyme in the Kitchen

Is your child ready to get lost in the jungle? For three days, our kitchen is headed on a safari and the kids will cook their way through the jungle. And yes, they will learn cooking skills along the way and be excited to try wild foods.

Menu Day 1: snake sandwich, safari dip with animal crackers, zebra tails, jungle juice and elephant’s peanuts

Menu Day 2: tiger rolls, zebra pops, safari salad, jungle juice and wild shakes

Menu Day 3: jungle kabobs, critter bites, safari juice, stampede snacks, and monkey-banana pudding

Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this camp.. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.