Lovin’ Local Veggies and Fruit, A Farmers Market Extravaganza!

Thursday, July 21

Time: 5:30p

Cost: $50/person

Chef: Robin Mallery

One trip to your local farmers market and you’ll experience the beautiful bounty of seasonal vegetables and fruits, freshly baked bread, jams, honey, and more – reflecting the abundance of our local food system. Eating local means enjoying and supporting foods grown and prepared from our own community. Savor freshly harvested, densely nutritious foods, with less packaging waste, in support of local and regional farmers and producers while you help to grow our local foods economy.

Menu: chilled roasted red pepper soup, watermelon-feta-mint salad, tomato-basil pasta, and a baked fruit compote with crumble topping. Each dish is vegan with a cheese sub for the feta, if requested