Lunch and Learn- Blueberries!
Friday, June 4
Time: Noon to 1:00p
Chef: April Boeke with Culinary Innovations by April
We’re not saying we have a favorite berry or anything, but we’ll gladly admit fresh blueberries are one of the best. Chef April is taking advantage of blueberry season in this delicious lunch!
Menu: blueberry goat cheese prosciutto pizza, and blueberry chicken on arugula salad