Lunch and Learn- Blueberries!

Friday, June 4
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April

We’re not saying we have a favorite berry or anything, but we’ll gladly admit fresh blueberries are one of the best. Chef April is taking advantage of blueberry season in this delicious lunch!

Menu: blueberry goat cheese prosciutto pizza, and blueberry chicken on arugula salad

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