Lunch and Learn – Cajun Chicken on the Beach

Monday, February 20
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume

We are taking our very popular Mexican Chicken on the Beach class on a world tour!! Our next stop is New Orleans. Learn how changing just a few ingredients can take your taste buds to Mardi Gras!

Menu: green salad, dirty rice with Cajun chicken and pimento cheese sauce
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