Lunch and Learn – Cajun Perfection

Tuesday, February 15
Time: Noon to 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering

Join us in welcoming Melanie back to our kitchen. Her goal is to make you feel the love when you eat her food. Learn how to make this spicy and hearty nacho perfection, just in time for the upcoming Mardi Gras celebrations.

Menu: Cajun étouffée nachos
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