Lunch and Learn – Chili Thyme

Monday, September 12
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume

We love everything about fall, especially fall foods!  And one of our favorite fall foods is chili. Today Chef Aimee shares a her delicious white chicken chili…soo good you’ll forget it’s healthier than traditional chili!

Menu: white chicken chili with Soberdough cornbread