Lunch and Learn – Comfort Foods

Thursday, May 13
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume

Our lives may be getting busier, but we are still craving warm comfort foods. This class will teach you how to pull a quick comfort meal together when schedule is tight!

Menu: 15 minute chicken and dumpling soup, Bisquick cheddar bay biscuits and simple green salad with homemade vinaigrette

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