Lunch and Learn – Comfort Foods
Thursday, May 13
Time: Noon to 1:00p
Chef: Aimee Blume
Our lives may be getting busier, but we are still craving warm comfort foods. This class will teach you how to pull a quick comfort meal together when schedule is tight!
Menu: 15 minute chicken and dumpling soup, Bisquick cheddar bay biscuits and simple green salad with homemade vinaigrette