Lunch and Learn – Fall Into Halloween

Friday, October 29
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April

Nothing says fall like a warm bowl of chili! When you add pumpkin to that chili, it must be Halloween weekend! Join Chef April as she creates a fun twist on this traditional fall dish!

Menu: fall salad with homemade vinaigrette and pumpkin turkey chili
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