Lunch and Learn – Fish Taco Bowl

Friday, February 24
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April

This is the best weeknight meal! Perfectly cooked fish and cilantro lime rice along with Chef April’s epic homemade dressing make for a quick, easy to replicate meal….perfect for meatless Monday or Friday’s during Lent!

Menu: fish taco bowl with homemade dressing and guacamole
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