Lunch and Learn – Greek Chicken on the Beach

Tuesday, January 31
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume

We are taking our very popular Mexican Chicken on the Beach class on a world tour!! Our third stop Greece! Learn how changing just a few ingredients can take your taste buds across the ocean

Menu: lemon oregano chicken, garlic rice, tzatziki sauce and tomato cucumber salad
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