Lunch and Learn – It’s a Wrap

Friday, June 17
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April

Wraps are simple to make, portable and scrumptious!  Chef April will wrap up your taste buds with this wonderful lunch!

Menu: salad with fresh berries, blackened salmon Caesar wrap, and mixed berry tart
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