Lunch and Learn – News

Friday, February 4
Lunch and Learn – News
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April

This lunch is from the “News” – chowder from New England and po’boy from New Orleans! Sounds like yummy news to me!

Menu: New England clam chowder and shrimp po’ boy
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