Lunch and Learn – Salad Trio

Friday, July 29
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume

Whether you’re making a salad for your next get-together or just trying to put dinner on the table without having to turn on your oven, we’ve got you covered!

Menu: dilly chicken salad, apple and peanut salad, and Sicilian citrus pasta salad
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