Lunch and Learn – Scrumptious Salad Dressings

Friday, June 2
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume

Summer and salads, two of my favorite things! And a summer salad deserves only the best dressing! Homemade dressings are so easy to make and infinitely better tasting and better for you than store bought. And seriously, most take only a few minutes to make, so why would you use anything else? These dressings are simple and taste great on a variety of salads!

Menu: Salad bar with greens, veggies, toppings and variety of dressings to sample (orange French, creamy lime and jalapeno ranch, and Italian herb vinaigrette)