Lunch and Learn – Soup for the Season

Monday, December 13
Lunch and Learn – Soup for the Season
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume

Good food creates full bellies and happy people – which is everyone’s holiday goal! Whether you are whipping up Christmas dinner for a group or just want to enjoy the flavors of the season – these festive recipes from Chef Aimee meet your goal!

Learn the method to make a wonderful cream soup with whatever vegetables you have on hand! Perfect for cozy winter meals!

Menu: light salad with lemon garlic vinaigrette, loaded potato soup and cream of broccoli with cheddar soup