Lunch and Learn – Spring Special

Friday, May 14
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April

Spring is finally fully in bloom, and we can’t help but crave a new menu. It’s time to trade in those warm, hearty stews for refreshing, light pastas. This quick and delicious lunch will be perfect for you to serve at a spring party or to whip up after an outdoor adventure!

Menu: salad with lemon blueberry vinaigrette, and lemon artichoke chicken pasta

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