Lunch and Learn – Spring Special
Friday, May 14
Time: Noon to 1:00p
Chef: April Boeke with Culinary Innovations by April
Spring is finally fully in bloom, and we can’t help but crave a new menu. It’s time to trade in those warm, hearty stews for refreshing, light pastas. This quick and delicious lunch will be perfect for you to serve at a spring party or to whip up after an outdoor adventure!
Menu: salad with lemon blueberry vinaigrette, and lemon artichoke chicken pasta