Lunch and Learn – Stuff It!

Monday, September 20
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume

The bell pepper is an excellent vessel for stuffing with just about anything! Learn the tips and tricks to make them extra yummy!

Menu: salad with roasted corn, cherry tomatoes and mild jalapeno ranch, and bell peppers stuffed with rice, beans, beef and topped with cheese

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