Lunch and Learn – Stuff It!
Monday, September 20
Time: Noon to 1:00p
Chef: Aimee Blume
The bell pepper is an excellent vessel for stuffing with just about anything! Learn the tips and tricks to make them extra yummy!
Menu: salad with roasted corn, cherry tomatoes and mild jalapeno ranch, and bell peppers stuffed with rice, beans, beef and topped with cheese