Lunch and Learn – Summer Flavors

Monday, July 11
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume

Savor the best flavors of the season with a lunch of fresh summer burgoo! Learn a delicious way to use all bountiful vegetables of the season!

Menu: green salad with lemon vinaigrette, summer burgoo with garlic cheese bread
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