Lunch and Learn – Summer Flavors

Thursday, July 22
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume

Savor the best flavors of the season with a lunch of fresh minestrone soup! Learn a delicious way to use all bountiful vegetables of the season!

Menu: minestrone soup (made with turkey sausage) and chicken salad stuffed tomato

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