Lunch and Learn – Winning Combination

Friday, October 20
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume

Chef Aimee’s easy tomato basil bisque is 1000x better than any canned/carton variety with its multi-dimensional flavor and layers of YUM! Add a delicious grilled cheese and it’s a winning combination.

Menu: tomato-basil bisque with grilled cheddar/provolone cheese on sourdough