Lunch & Learn – Fancy Salad Lunch

Lunch & Learn – Fancy Salad Lunch
Tuesday, June 25
Time: Noon – 1p
Cost: $30/person
Chef: Aimee Blume

Need an easy way to use all those fresh from the garden vegetables?! Chef Aimee is going to show you how to build a delicious and fancy salad and add in a creamy zucchini soup with vegetables fresh from her garden!

Menu: Salad with arugula, roasted beets, toasted nuts, chevre cheese, marinated daikon radish and chocolate balsamic reduction, and Cream of zucchini soup
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