Lunch & Learn – Sweet Peach

Lunch & Learn – Sweet Peach

Thursday, July 17

Time: Noon-1:00p

Cost: $30/person

Chef: April Boeke of Culinary Innovations by April

Peach season is upon us and while you can dive straight into a ripe peach, you can also whip up a delicious meal with the sweet,  juicy fruit!

Menu: Peach rum glazed tenderloin with peach salsa on a bed of peach rice pilaf and peach arugula salad