Lunch & Learn – Lunch O’ the Irish!

Lunch O’ the Irish
Wednesday, March 13
Time: 12p – 1p
Cost: $30/person
Chef: Aimee Blume

Next up on Chef Aimee’s March world tour is Ireland, just in time for St. Patrick’s Day! The Irish know how to do comfort food just right, so put on your green and come join us for this delicious lunch combination!

Menu: Butcher bacon, spinach and Irish cheddar cheese on toasted sourdough, leek & potato soup
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