No Muss, No Fuss Holiday Dinner

No Muss, No Fuss Holiday Dinner
Friday, December 6
Time: 5:00p
Cost: $55/person
Chef: Aimee Blume

Are you new to cooking or hosting Christmas dinner for the first time?!  Chef Aimee’s got a dinner that will make you look like a seasoned pro!  This easy pork loin is impossible to destroy and your guests will be accepting your dinner invitations for years to come! Limited cash bar available.

Menu: Salad with fruit, dried cranberries, nuts and creamy orange dressing, holiday spice pork loin with roasted Yukon gold and sweet potatoes, broccoli with smoked paprika butter, easy orange cranberry relish and chocolate chunk bread pudding
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