Northern Italian Love

Wednesday, February 9
Time: 5:30p
Cost: $55/person
Chef: Aimee Blume

They say the way to a person’s heart is through their stomach, so this northern Italy menu will be sure to make the heart happy! Limited cash bar available.

Menu: Italian Canederli in Brodo (Italian fluffy dumplings in broth), Italian porchetta with rosemary, wild mushroom orzo risotto, broiled asparagus, whipped chocolate mousse with orange-ginger whipped cream
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