Date Night – Red Red Wine, You Make Me Feel So Fine

Thursday, February 10
Time: 5:30p
Cost: $120/couple
Chef: Holly Duncan with Culinary Innovations

Chef Holly LOVES to cook with (and drink) red wine and she is once again including it in every course of this amazing meal. Grab your Valentine or bestie and come feel so fine! Limited cash bar available.

Menu: pomegranate pear avocado salad, lamb chops with red wine reduction, red wine mushroom risotto, and red wine chocolate cake with raspberry buttercream and chocolate ganache