Not Your Ho-Ho-Hum Brunch!

Sunday, December 4
Time: Noon
Cost: $50/person
Chef: Robin Mallery

This brunch class will offer a makeover of what you may think of as ho-ho-hum brunch dishes by bringing together ingredients in unique ways to tantalize your taste buds. You will recognize each dish, yet be delighted with the twists on flavor and textures! Join Robin in the exploration of taking brunch from the familiar to the fabulous!

Menu: fruity quinoa oatmeal breakfast casserole, surprisingly best-ever scrambled eggs, uncommonly fab French toast sandwich, and delectable baked fruit
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