Ring, Ding, Springaling

Ring, Ding, Springaling

Thursday, March 20

Time:  5:30p

Cost: $55/person

Chef: April Boeke of Culinary Innovations by April 

It’s finally the first day of Spring!!! Let’s celebrate with a dinner filled with freshness as we bid farewell to winter and toast to a spring filled with blooming flowers and warm sunshine.  Limited cash bar available.

Menu: bountiful spring salad with homemade vinaigrette, Greek lemon chicken with crispy spring herb potatoes and fresh asparagus spring couscous, gooey lemon bars