“Seas” the Day with JJ

Tuesday, August 16
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson

Carpe diem! Don’t miss this opportunity to discover the techniques of preparing superb seafood on the Big Green Egg! In Jim’s class, you will learn everything from basics to some “secrets” that earned him 78 grand-championships over his 28-year barbeque competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class!  Limited cash bar available

Menu: salad with homemade vinaigrette, grilled salmon, spicy barbeque shrimp, veggies, and dessert
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