Seas the Day with the Grill Master

Monday, April 17
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson

Carpe diem! Don’t miss this opportunity to discover the techniques of preparing superb seafood on the Big Green Egg! In Jim’s class, you will learn everything from basics to some “secrets” that earned him 78 grand-championships over his 28-year barbeque competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class!  Limited cash bar available.

Menu: appetizers, encrusted white fish, shrimp with lemon garlic butter, side dishes, and dessert