Soups for Supper

Wednesday, January 26
Soups for Supper
Time: 5:30p
Cost: $50/person
Chef: Jim Johnson


Every winter we look forward to wearing lush warm sweaters, comfortable fleece, and soft flannels to keep us warm on the outside. This soup class focuses on dishes that keep us warm on the inside. Jim has built a menu around vintage classics, with an added twist to showcase his versatility beyond grilling! Learn techniques in building depth of flavor and texture into these classics-sure- to-become-staples in your winter repertoire.

Menu: Tuscan soup with sausage and kale, turkey chili , Jim’s special grilled cheese, and famous cinnamon rolls