Soups for Supper

Wednesday, September 28
Time: 5:30p
Cost: $50/person
Chef: Jim Johnson

Every fall we look forward to wearing lush warm sweaters, comfortable fleece, and soft flannels to keep us warm on the outside. This soup class focuses on dishes that keep us warm on the inside. Jim has built a menu around vintage classics, with an added twist to showcase his versatility beyond grilling! Learn techniques in building depth of flavor and texture into these classics-sure- to-become-staples in your fall repertoire.

Menu: Zuppa Toscano soup, chicken vegetable soup, Jim’s famous cornbread and special dessert
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