Sourdough Secrets and More!

Wednesday, April 19
Time: 5:30p
Cost: $60/person
Chef: Robin Mallery, George Relyea and Ange Humphrey

Robin Mallery teams up with the dynamic duo of George Relyea and Ange Humphrey to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. Robin will prepare the soup, and local TV personality AngeĀ  Humphrey will demonstrate the salad and dessert courses.

Bonus: you will go home with your own jar of sourdough starter in addition to a full and satisfied belly! Limited cash bar available.

Menu: bruschetta using sourdough baguettes, panzanella salad with sourdough croutons, spring soup, and sourdough lemon cake