Spring Soiree

Spring Soiree

Friday, March 28

Time:  5:00p

Cost: $55/person

Chef:Aimee Blume

Celebrate spring with a delicious dinner as we ease out of the heavy meals of winter and into the light, fresher flavors of spring!

Menu: spring greens salad with radishes and snap peas and creamy chive dressing, roasted salmon with lemon dill aioli, crushed parmesan potatoes, roasted asparagus, and pound cake with strawberries and whipped cream