Steakhouse Dinner

Wednesday, January 25
Time: 5:30p
Cost: $65/person
Chef: April Boeke with Culinary Innovations by April

There’s something about the phrase “steak dinner” that signifies equal parts luxury and delight. No messing around here! Chef April will show you how to recreate the steakhouse experience at home with this decadent menu. Limited cash bar available.

Menu: salad with homemade vinaigrette, steak with red wine mushroom sauce, cheesy scalloped potatoes, asparagus bundles, and chocolate cobbler with cinnamon no-churn ice cream
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