Strawberry Shindig

Strawberry Shindig
Saturday, May 31
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume

Oh strawberries, you are our most favorite fruit! Though they’re perfect to eat straight off the vine, Aimee’s got some creative ways to incorporate them into other dishes in your kitchen.

Menu: strawberry spinach salad, pork roast with strawberry ginger salsa, sauteed baby bok choy, jasmine rice and strawberry tiramisu cups
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