Wednesday, July 21
Cost: $115/two people
Chef: April Boeke with Culinary Innovations by April
Savory, sweet and easy! Kick off our local fresh peach season with Chef April as she creates mouthwatering ways to up your intake of this sweet and fuzzy fruit. We will be using peaches from the famous St. Phillip Peach orchard. Limited cash bar available including peach cocktail.
Menu: peach caprese salad, peach salsa chicken and rice, sautéed green beans with peaches and peaches and cream shortcake