Thai One On

Tuesday, July 20
Time: 5:30p
Cost: $110/couple
Chef: Holly Duncan with Culinary Innovations

Raise your hand if you love Thai food! Skip the takeout bill, and learn to make your favorite Thai recipes at home. Limited cash bar available.

Menu: Thai cucumber salad, chicken satay with peanut sauce, Thai basil beef, spicy Thai noodles, and fried bananas