The Best of Blume

Friday, June 25
Time: 5:00p
Cost: $130/two people
Chef: Aimee Blume

People often ask our chefs “What’s your favorite…” Tonight’s meal will include Chef Aimee’s favorite personal recipe inventions! Limited cash bar available.

Menu: wild mushroom soup with gruyere toast, apple and cabbage salad, bronzed salmon with Cajun fried rice, roasted

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