The Best of Blume
Friday, June 25
Cost: $130/two people
Chef: Aimee Blume
People often ask our chefs “What’s your favorite…” Tonight’s meal will include Chef Aimee’s favorite personal recipe inventions! Limited cash bar available.
Menu: wild mushroom soup with gruyere toast, apple and cabbage salad, bronzed salmon with Cajun fried rice, roasted