Vacation in the Caribbean
Thursday, July 15
Cost: $115/two people
Chef: Aimee Blume
Think of Thyme in the Kitchen as your own little island getaway as we learn to create a tropical menu for a vacation-like night! Various people and cultures have added their own touch to Caribbean cuisine, transforming it into an ultimate exotic indulgence. With unique flavors, colors, and textures, this menu is sure to take you away. Limited cash bar available.
Menu: Cuban salad with avocado lime dressing, jerk chicken with rice and peas, fried plantains, rum and coconut rum cake