We’ve Got Skills…..Knife Skills!

We’ve Got Skills….Knife Skills!

Saturday, January 25

Time: 11:00a

Cost: $100/person

Chef: Aimee Blume

Hands on – Limited space available

Did you get a new set of knives for Christmas?  Or just want to learn to chop like a professional?  Chef Aimee will teach you all the tips and tricks for slicing and dicing with this hands on class!  Each participant will receive a Cangshan 6” Chef Knife – a $99.95 value!

Menu: Asian salad with ginger dressing, cashew chicken with zucchini and red pepper, rice and fruit salad with a lime honey mint dressing.