Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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UncategorizedFood On Tap
Read moreThursday, September 16
Time: 5:30p
Cost: $130/two people (includes Food on Tap–Cooking with Craft Beer cookbook by Lori Rice, retail value $24.95)
Chef: Holly Duncan with Culinary Innovations
As soon as Chef Holly saw this cookbook, she knew she wanted to create a class around it! Beautiful photographs, delicious recipes and loads of information about cooking with craft beer – this cookbook is a craft beer lovers dream! We will be making dishes from this cookbook tonight, and you will be able to take the book home with you! Limited cash bar available including special beers.
Menu: Mexican lager shrimp cocktail, nachos with IPA beer cheese, baked brown ale potato cheddar enchiladas, chile beer cast iron corn bread, and chocolate pecan coconut porter cake
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UncategorizedLunch and Learn – Bowl Me Over
Read moreFriday, September 17
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Chef April Boeke with Culinary Innovations
This lunch will bowl you over with its delightful simplicity!
Menu: squash burrito bowl with homemade guacamole and apple pie enchilada
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UncategorizedLunch and Learn – Stuff It!
Read moreMonday, September 20
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
The bell pepper is an excellent vessel for stuffing with just about anything! Learn the tips and tricks to make them extra yummy!
Menu: salad with roasted corn, cherry tomatoes and mild jalapeno ranch, and bell peppers stuffed with rice, beans, beef and topped with cheese
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Out of stockUncategorizedMore Pumpkin, Pretty Please!
Read moreTuesday, September 28
Time: 5:30p
Cost: $45/person
Chef: Holly Duncan with Culinary Innovations
When fall comes around, I am ready to turn on my oven and get baking! Nothing screams fall like the scent of freshly baked pumpkin. You will saying “more pumpkin, please” in this mouthwatering class!
Menu: pumpkin coffee cake, pumpkin pie crisp, pumpkin muffins, pumpkin honey bun cake and pumpkin oat cookies
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Out of stockUncategorizedGreen Egg Grilling
Read moreWednesday, September 29
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson
Jim is a KCBS master barbecue teacher and a highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: Jim’s surprises including his famous cornbread, appetizers, bbq shrimp, tri-tip steak, veggies, and cinnamon rolls
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Out of stockUncategorizedFall in Love
Read moreThursday, October 14
Time: 5:30p
Cost: $50/person
Chef: Robin Mallery
Fall is a chance to fall in love with local late harvest produce such as squash and greens. Robin returns to our kitchen to share a meal rich with flavors, colors, and plant nutrients of a fall bounty. Join us to savor scrumptious variations on traditional dishes that will inspire you throughout the holiday season. This menu is gluten free and can be made vegan, if desired.
Menu: butternut squash soup, salad with homemade ranch, shakshuka with squash, greens and eggs, and pumpkin crème brulee with a dollop of mascarpone cheese (vegan options available for all dishes, please let us know when registering if prefer vegan)
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UncategorizedBrunch and Learn – Applicious
Read moreFriday, October 15
Time: 10:30a – 11:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Celebrate apple season with this delicious applicious brunch!
Menu: apple cinnamon puff pancake, apple sausage gouda quiche, and apple cider sangria
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UncategorizedKids Halloween Bash (recommended ages 8 -12 years old)
Read moreSaturday, October 16
Time: Noon to 1:30p
Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
Chef: Kelsea Parrish and Meredith Hagerty with Thyme in the Kitchen
As Halloween comes closer, kids begin thinking about costumes and trick-or-treating. Get a jump on spooky Halloween foods and join us for an afternoon of cooking, learning… and of course, eating. More than just scary treats, we will show you how to roll dough, make patties, and basic knife skills as you create snacks on your own. In this hands-on class, you will learn how to make frightfully sweet and savory treats.
Menu: Halloween punch, witch fingers, mummies and dirt pudding
Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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Uncategorized
More Pumpkin, Pretty Please!
Read moreThursday, October 21
Time: 5:30p
Cost: $45/person
Chef: Holly Duncan with Culinary Innovations
When fall comes around, I am ready to turn on my oven and get baking! Nothing screams fall like the scent of freshly baked pumpkin. You will saying “more pumpkin, pretty please” in this mouthwatering class!
Menu: pumpkin coffee cake, pumpkin pie crisp, pumpkin muffins, pumpkin honey bun cake and pumpkin oat cookies
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UncategorizedEggplant Extravaganza
Read moreSaturday, October 23
Time: 11:30a
Cost: $50/person
Chef: Aimee Blume
Eggplant is an amazing vegetable that many people still struggle to cook. The vibrant plant can be found in many Mediterranean, Middle Eastern, and Asian dishes. It’s popular for its versatility, flavor and many health benefits (high in fiber and rich in essential vitamins and minerals). Today Chef Aimee will use this vibrant plant in a variety of dishes – from Mediterranean to Asian to dessert!
Menu: Egyptian eggplant salad with roasted red peppers, Greek eggplant with cinnamon ground beef and feta, Italian pasta with eggplant, ricotta and light spicy tomato sauce, ginger miso-glazed Japanese eggplant with rice and eggplant brownies
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UncategorizedLunch and Learn – Feel the Love
Read moreMonday, October 25
Time: Noon to 1:00p
Cost: $25/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Join us in welcoming Melanie to our kitchen for her first class! Her goal is to make you feel the love when you eat her food! Learn how to make her unique twist on this comforting menu as she shares her passion for cooking!
Menu: creole caprese salad, bourbon glazed shrimp and sweet potato grits topped with peppered bacon
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UncategorizedLunch and Learn – Hug in a Bowl
Read moreThursday, October 28
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
A bowl of bean soup must have superpowers – even though it has no arms, it hugs me just like my mom used to. It’s a cozy, warm and snuggly feeling, especially with a slice of cornbread!
Menu: light green salad with homemade vinaigrette and mixed bean soup with Soberdough bread
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UncategorizedLunch and Learn – Fall Into Halloween
Read moreFriday, October 29
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Nothing says fall like a warm bowl of chili! When you add pumpkin to that chili, it must be Halloween weekend! Join Chef April as she creates a fun twist on this traditional fall dish!
Menu: fall salad with homemade vinaigrette and pumpkin turkey chili
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UncategorizedSchymik’s Surprises
Read moreThursday, November 11
Time: 5:30p
Cost: $135/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined