Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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UncategorizedFriendsgiving
Read moreWednesday, November 17
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations
Take a family holiday devoted to gluttony and remove the pressures of being surrounded with a weird cousin or 12, and you’re left with a worry-free celebration with your chosen family, your best friends and your newest pals. Whether you’re a Friendsgiving host or a guest, Chef Holly will share her tricks for the tastiest gathering ever! Limited cash bar available including special fall cocktail!
Menu: crostini bar (brie and bacon jam, shallots and chive, fig and prosciutto), sweet potato apple soup, stuffed squash and pumpkin pull apart dessert
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreThursday, November 18
Time: 5:30p
Cost: $60/person
Chef: Alonso Morales( Richie) and Elliot McMillen with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedLunch and Learn – It’s Back! Chicken on the Beach
Read moreMonday, November 22
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Our most popular class ever is back on the schedule! You asked for these delicious Mexican favorites to return, so Chef Aimee is teaching the better-than-your-favorite restaurant lunch. Don’t miss it!
Menu: Chicken on the beach and Mexican rice with side salad
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Out of stockUncategorizedCathy’s Colorful Cookie Decorating
Read moreSunday, December 5
Cathy’s Colorful Cookie Decorating
Time: 11:30a
Cost: $50/person
Chef: Cathy Fredrick of Cathy’s Designer Cookies
Nothing says happy holidays more than a beautifully decorated cookie! This hands-on class is for the beginner as well as the more advanced student. Chef Cathy will teach techniques using royal icing, sanding sugars, outline and flooding. We will also use sanding sugar, plenty of dragees and other candies to create one-of-a-kind cookies for all of your holiday gatherings. These are skills that can be used during all of the holiday season!
Each student will decorate and take home three completed cookies, Cathy’s favorite cookie and icing recipes, and baking tips.
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Out of stockUncategorized
Cathy’s Colorful Cookie Decorating
Read moreMonday, December 6
Cathy’s Colorful Cookie Decorating
Time: 2:00p
Cost: $50/person
Chef: Cathy Fredrick of Cathy’s Designer Cookies
Nothing says happy holidays more than a beautifully decorated cookie! This hands-on class is for the beginner as well as the more advanced student. Chef Cathy will teach techniques using royal icing, sanding sugars, outline and flooding. We will also use sanding sugar, plenty of dragees and other candies to create one-of-a-kind cookies for all of your holiday gatherings. These are skills that can be used during all of the holiday season!
Each student will decorate and take home three completed cookies, Cathy’s favorite cookie and icing recipes, and baking tips.
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Out of stockUncategorized
Cathy’s Colorful Cookie Decorating
Read moreMonday, December 6
Cathy’s Colorful Cookie Decorating
Time: 5:30p
Cost: $50/person
Chef: Cathy Fredrick of Cathy’s Designer Cookies
Nothing says happy holidays more than a beautifully decorated cookie! This hands-on class is for the beginner as well as the more advanced student. Chef Cathy will teach techniques using royal icing, sanding sugars, outline and flooding. We will also use sanding sugar, plenty of dragees and other candies to create one-of-a-kind cookies for all of your holiday gatherings. These are skills that can be used during all of the holiday season!
Each student will decorate and take home three completed cookies, Cathy’s favorite cookie and icing recipes, and baking tips.
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Out of stockUncategorizedChristmas Party Goals
Read moreSunday, December 12
Christmas Party Goals
Time: 12:00 Noon
Cost: $50/person
Chef: Aimee Blume
Good food creates full bellies and happy people – which is everyone’s holiday goal! Whether you are whipping up Christmas dinner for a group or just want to enjoy the flavors of the season – these festive recipes from Chef Aimee meet your goal!
Menu: homemade eggnog, stuffed mushrooms, roasted pork tenderloin with sundried tomato and basil pesto sauces, rosemary and smoked paprika roasted sweet potatoes with shallots, and gingerbread Bundt cake
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Out of stockUncategorizedLunch and Learn – Soup for the Season
Read moreMonday, December 13
Lunch and Learn – Soup for the Season
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Good food creates full bellies and happy people – which is everyone’s holiday goal! Whether you are whipping up Christmas dinner for a group or just want to enjoy the flavors of the season – these festive recipes from Chef Aimee meet your goal!
Learn the method to make a wonderful cream soup with whatever vegetables you have on hand! Perfect for cozy winter meals!
Menu: light salad with lemon garlic vinaigrette, loaded potato soup and cream of broccoli with cheddar soup
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreWednesday, December 15
Let’s Roll – Sushi!
Time: 5:30p
Cost: $60/person
Chef: Alonso Morales( Richie) and Elliot McMillen with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedExtreme Brunch – Christmas Edition
Read moreSunday, December 19
Extreme Brunch – Christmas Edition
Time: 11:30a
Cost: $50/person
Chef: Aimee Blume
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
We combined Chef Aimee’s most-indulgent breakfast sandwich with holiday favorites! Limited cash bar available.
Menu: red and green fruit salad, chicken-fried-steak sandwich on brioche bun with sausage gravy, egg and cheese, and cranberry scone
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Out of stockUncategorized
Deluxe Chicken on the Beach
Read moreThursday, December 30
Deluxe Chicken on the Beach
Time: Noon
Cost: $50/person
Chef: Aimee Blume
To end 2021, we are taking our most popular class up a notch and giving you the DELUXE edition of Chef Aimee’s chicken on the beach class! Don’t miss your chance to learn to make this simply delicious meal. Limited cash bar available, including margaritas.
Menu: chunky salsa, creamy guacamole, bean salad, chicken on the beach with Aimee’s famous queso, and chipotle brownies