Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
<
A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Class reservations can be made by calling our store at 812-437-2726. Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
-
Out of stockUncategorizedFall is Served!
Read moreFall is Served!
Tuessday, October 20
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
This is the kind of meal that makes you want to linger around the table a little longer. We’re layering rich, savory flavors with crisp seasonal vegetables, creamy potatoes, sweet apples, and a decadent dessert for a menu that feels right at home on a chilly fall evening. Bring your appetite—we’re serving up the kind of comfort food that deserves seconds! Limited cash bar available.
Menu: apple baked brie, French onion and mushroom chicken over garlic & rosemary potatoes, fall harvest Brussel sprouts, sweet potato bread pudding
-
Out of stockUncategorizedHaunted Halloween Cookies
Read moreHaunted Halloween Cookies
Tuessday, October 27
Time: 5:30p
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
No tricks, just treats….and plenty of frosting! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies!
Menu: extra large 2D spooky Halloween haunted house cookie plus 2 smaller Halloween cookies
-
UncategorizedClassic Comforts
Read moreClassic Comforts
Thursday, October 29
Time: 5:30p
Cost: $55/person
Chef: Merritt Bates-Thomas of The Kitchen Transition
We’re so excited to welcome Merritt to our kitchen! Merritt is a registered dietitian nutritionist who has been sharing flavorful recipes with a healthier twist through local television, radio, and publications since 2017. She’s created a menu that celebrates the season and is sure to make you want seconds. Come cook, learn, and enjoy a delicious evening with Merritt as she shares her love of good food and practical, flavorful cooking. Limited cash bar available.
Menu: autumn harvest salad with homemade dressing, sausage, pasta and bean stew, cinnamon pecan cake
-
UncategorizedA Taste of Tuscany
Read moreA Taste of Tuscany
Tuesday, November 3
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April
Grab your passport (and your appetite!) because we’re taking a little trip to Tuscany! Join us for an evening filled with Italian-inspired charm, good food, laughter, and a little la dolce vita. No plane ticket required—just bring your appetite and your love of a good time! Buon appetito! Limited cash bar available.
Menu: fall apple salad, chicken piccata over pasta, asparagus with gruyere, tiramisu
-
UncategorizedThe Perfect Pie Crust
Read moreThe Perfect Pie Crust
Thursday, November 12
Time: 5:30p
Cost: $45/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
It’s that time of year to make pie! And homemade crust is so easy and tasty. Learn to make the perfect pie crust – no fail, easy breezy, perfect every time! Plus, make ahead tips for a stress free holiday!
Menu: a perfect pie crust with a variety of pies
-
UncategorizedEasy Entertaining with Le Creuset & Cangshan
Read moreEasy Entertaining with Le Creuset & Cangshan
Friday, November 13
Time: 5:30p
Cost: $50/person
Chef: Trisha Ranallo with Le Creuset & Ed Bartush with Cangshan
We are SO excited to have Trisha and Ed back in our kitchen for this unique opportunity to learn from the experts! Combined, they have over 50 years’ experience in the industry. Ed will give you hands-on instruction on how to use and care for your knives, and have you chopping and dicing like a pro in no time. Trisha will make delightful dishes with Le Creuset cookware, just in time for the holidays! You don’t want to miss this class!! Limited cash bar available.
Menu: vegetable frito misto with lemon mayonnaise aioli, pan fried onion dip, Mediterranean baked feta and dippers, baked brie gnocchi with Italian sausage
-
UncategorizedPasta La Vista
Read morePasta La Vista!
Monday, November 16
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar BBQ and Soul Food
Chef Tommy is stepping away from the smoker and into the world of pasta for a fun culinary adventure! Come along for the ride as he trades a little smoke for some Italian-inspired comfort food, with a menu full of hearty flavors, delicious twists, and a chocolatey finish. Let’s cheer Chef Tommy on as he tries something new, shares some kitchen inspiration, and proves that great food adventures don’t always have to come off the smoker! Limited cash bar available.
Menu: field green salad with raspberry vinaigrette, Philly cheesesteak pasta, rosemary garlic French bread, chocolate chess pie
-
UncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Wednesday, November 18
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
-
UncategorizedThe Art of Curry
Read moreThe Art of Curry
Saturday, November 21
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Ready to spice things up? Join us for a flavorful culinary adventure as we explore the delicious world of curry! From the vibrant flavors of Thailand to the comforting spices of India and the unique goodness of Japanese curry, we’re taking your taste buds on a trip around the world. And we’ll try not to get too curried away!
Menu: Thai green curry with eggplant and veggies, Indian butter chicken, Japanese curry with rice, a fun surprise dessert
-
UncategorizedGraze, Gather & Ganache
Read moreGraze, Gather & Ganache
Tuesday, Deccember 1
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April
The best memories are made around the table, especially when there’s good food involved! Join us for a fun, flavor-filled class featuring a little grazing, a little comfort food, and a whole lot of deliciousness. We’ll explore tasty ways to bring people together, from a charcuterie board made for sharing to comforting Italian favorites and a chocolatey finish that’s worth saving room for. Bring your appetite and your love of gathering around good food. We’ll take care of the delicious details! Limited cash bar available.
Menu: holiday charcuterie board, Italian stuffed shells, hot honey bacon Brussel sprouts, chocolate bundt cake with chocolate ganache
-
UncategorizedThe Sweet Science of Caramel
Read moreThe Sweet Science of Caramel
Sunday, December 6
Time: 12:00p
Cost: $40/person
Chef: Michael Schmitt of Sweet Schmitt’s Candy
Ever wonder how sugar, butter, and cream transform into those delicious, buttery bites of caramel we all love? Sweet Schimitt’s has it perfected! Join us as we explore the secrets behind making homemade caramels! Discover the techniques, tips, and a little kitchen science that turn simple ingredients into soft, chewy, melt-in-your-mouth treats.
Menu: traditional caramel & espresso caramel
-
Out of stockUncategorizedA Very Merry Feast
Read moreA Very Merry Feast
Monday, December 7
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar BBQ and Soul Food
The holidays are all about gathering around the table, sharing good food, and making delicious memories! Get ready to add a little extra magic to your Christmas dinner with a festive feast featuring smoky, savory ham and all the inspiration you need to make your holiday table shine. Whether you’re hosting the whole family or bringing a dish to share, this class will help make your holiday meal merry, memorable, and oh-so-delicious! Limited cash bar available.
Menu: smoked ham, sweet potato stir fry, grilled green beans, fried cabbage, red velvet cupcakes with cream cheese icing
-
UncategorizedGrinchy Christmas Cookie Decorating
Read moreGrinchy Christmas Cookie Decorating
Tuesday, December 8
Time: 5:30p
Cost: $55/person
Chef: Catherine Frederick with Cathy’s Designer Cookies
The Grinch can’t steal our Christmas spirit with these festive cookies! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings.
Menu: Four Grinch Cookies to decorate and take home plus Cathy’s favorite cookie and icing recipes and baking tips
-
UncategorizedTraditional Holiday Cookie Decorating
Read moreTraditional Holiday Cookie Decorating
Wednesday, December 9
Time: 5:30p
Cost: $55/person
Chef: Catherine Frederick with Cathy’s Designer Cookies
Cookie decorating is for everyone! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings.
Menu: Three traditional cookie shapes to decorate, plus Cathy’s favorite cookie and icing recipes and baking tips
-
UncategorizedFireside Flavors
Read moreFireside Flavors
Friday, December 11
Time: 5:30p
Cost: $55/person
Chef: Aimee Blume
Baby, it’s cold outside… so let’s make something delicious inside! When the temperatures drop, it’s time to cozy up, warm things up, and have a little fun in the kitchen. Join us for an evening of winter-inspired flavors, good company, and plenty of delicious inspiration. After all, chilly days are always better with a little warmth, a lot of laughter, and something yummy on the table!
Menu: cabbage, apple and pecan salad with bella vitano cheese, winter glazed pork loin with coffee molasses rub, roasted root vegetable medley, broccoli with garlic butter, bananas Foster
-
UncategorizedBayou Bites & Sweet Delights
Read moreBayou Bites & Sweet Delights
Sunday, December 13
Time: Noon
Cost: $50/person
Chef: Chef KB
Get ready to spice things up! We’re excited to welcome Chef KB to our kitchen for a flavorful culinary adventure! He’ll bring bold flavors and a little Southern flair to the table with a menu full of delicious surprises. It’s going to be shrimply delicious!
Menu: cold shrimp ceviche, shrimp etouffee and bala baiana
-
Out of stockUncategorizedLunch & Learn: Comfort & Joy
Read moreLunch & Learn: Comfort & Joy
Tuesday, December 15
Time: Noon – 1:00p
Cost: $30/person
Chef: Chef April Boeke of Culinary Innovatrions
There’s nothing like a cozy lunch to warm your heart on a chilly December day! We’re serving up the kind of feel-good flavors that make this time of year so special. Come hungry and leave with a little extra comfort and joy!
Menu: salad with homemade vinaigrette, warm lentil soup, apple gouda grilled cheese
-
UncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Wednesday, December 16
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls