Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Wednesday, May 14
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedLunch & Learn – Ruby Red
Read moreLunch & Learn – Ruby Red
Thursday, May 15
Time: Noon – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Pork tenderloin is surprisingly easy to make and this ruby red sauce will have your taste buds dancing!
Menu: ruby red glazed pork tenderloin with couscous butternut bowl
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Out of stockUncategorizedSchymik’s Surprises
Read moreSchymik’s Surprises
Thursday, May 22
Time: 5:30p
Cost: $65/person
Chef: Scott Schymik with Patsy Hartigan’s Irish Pub
He’s back!!! We’re so excited to have Scott back in our kitchen! As always, he’ll surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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Out of stockUncategorizedStrawberry Shindig
Read moreStrawberry Shindig
Saturday, May 31
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Oh strawberries, you are our most favorite fruit! Though they’re perfect to eat straight off the vine, Aimee’s got some creative ways to incorporate them into other dishes in your kitchen.
Menu: strawberry spinach salad, pork roast with strawberry ginger salsa, sauteed baby bok choy, jasmine rice and strawberry tiramisu cups
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UncategorizedScrumptious Salads!
Read moreScrumptioius Salads!
Saturday, June 7 – Rescheduled from Saturday, April 12
Time: Noon
Cost: $50/person
Chef: Aimee Blume
Spring and salads, two of my favorite things! And a spring salad deserves only the best dressing! Homemade dressings are so easy to make and infinitely better tasting and better for you than store bought. And seriously, most take only a few minutes to make, so why would you use anything else? These dressings are simple and taste great on a variety of salads!
Menu: Salad bar with greens, veggies, toppings and variety of dressings to sample (orange French, creamy lime and jalapeno ranch, Asian soy/ginger, Italian herb vinaigrette, and Caesar)