Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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UncategorizedLunch and Learn – Scrumptious Salad Dressings
Read moreFriday, June 2
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Summer and salads, two of my favorite things! And a summer salad deserves only the best dressing! Homemade dressings are so easy to make and infinitely better tasting and better for you than store bought. And seriously, most take only a few minutes to make, so why would you use anything else? These dressings are simple and taste great on a variety of salads!
Menu: Salad bar with greens, veggies, toppings and variety of dressings to sample (orange French, creamy lime and jalapeno ranch, and Italian herb vinaigrette)
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UncategorizedLunch and Learn – German Sandwich
Read moreTuesday, June 6
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
A sandwich is a really easy way to have a meal. With so many possibilities, the variations are endless. Today, Chef Aimee is adding a German twist to create a sehr gut lunch!
Menu: carved ham on a pretzel roll with beer cheese and a side salad with honey mustard dressing
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UncategorizedCooking with Dad – Dinner with the Schmucks
Read moreWednesday, June 14
Time: 5:30p
Cost: $65/person
Chef: April Boeke with Culinary Innovations and her dad, Stan Schmuck
It’s Flag Day and soon to be 4th of July, so Chef April and her dad Stan will be getting their red, white and blue on tonight! The father/daughter duo will show you how to work as a team in the kitchen while still having a ton of fun.
Chef April has selected a menu of mouthwatering, patriotic favorites that are as fun to prepare as they are to eat. Plus, her dad will be sure to add flavor to the evening! Limited cash bar available including firecracker cocktail
Menu: black bean grilled corn salsa, red, white and blue caprese salad, bratwursts with unique fun toppings, loaded baked potato salad, and a red, white, and blue tart
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UncategorizedKids Class – You’ve Got Skills! (recommended ages 9 – 13 years old)
Read moreThursday, June 15
Time: Noon to 1:30p
Cost: $40/child
Chef: Kelsea Parrish with Thyme in the Kitchen
Is your child ready to be a whiz in the kitchen? In today’s class, kids will learn knife skills, how to zest and juice lemons, separate an egg, whip cream and roll out dough. And the best part, is they can eat everything they create!
Menu: personal hot pocket pizzas, roasted veggies, baked fries, and personal lemon pie
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef
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UncategorizedHappy Hour with Bacon, Bacon, Bacon!!
Read moreFriday, June 16
Time: 4:00p
Cost: $60/person
Chef: Aimee Blume
Everything’s better with bacon! Is there anything that can’t be improved by the addition of BACON? We don’t think so! Kick off Father’s Day weekend with this sizzling happy hour menu! Limited cash bar available, including bourbon!
Menu: spinach salad with hot bacon dressing, cheese-stuffed bacon wrapped potatoes, flat breads with bacon jam and caramelized onions and gruyere cheese, and dark chocolate cookies with bacon and sea salt flakes
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Out of stockUncategorizedFocaccia Art
Read moreSaturday, June 17
Time: 10:00a to 11:30a
Cost: $40/person
Chef: April Boeke with Culinary Innovations by April
Garden art focaccia bread is a trend that’s here to stay! Focaccia bread is delicious, but with Chef April’s lead, you will take this bread to the next level with amazing eye appeal and deliciousness as you add vegetables to turn your dough into your canvas! Create your own Vincent Van Dough!
Menu: You will take home your own Focaccia bread art that you make in this hands on class
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Out of stockUncategorizedKids Class – Hello Summer Picnic! (recommended ages 8 – 12 years old
Read moreTuesday, June 20
Time: 11:00a to 12:30p
Cost: $40/child
Chef: Kelsea Parrish with Thyme in the Kitchen
Hello, Summer! This is the perfect season to take your meals outside to a park, lake, your own backyard, or wherever your summertime adventures take you. Today, the kids will learn to make and pack perfect picnic foods. Its thyme to let your kids soak up some sun and enjoy a fun picnic
Menu: turkey and cheese rollups, veggies and hummus cups, fruit pizza, dipped s’mores
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef
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Out of stockUncategorizedBrunch and Learn – Taste of Summer
Read moreFriday, June 23
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
Let there be brunch! Outside, on the patio, by the pool….anywhere is the perfect spot for this summer brunch menu!
Menu: Fresh berry bruschetta, caprese quiche bites and blueberry ricotta coffee cake
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UncategorizedFarmer’s Market Finds
Read moreSaturday, June 24
Time: 11:30a to 1:00p
Cost: $45/person
Chef: Aimee Blume
The Franklin Street Bazaar and other local farmer’s markets are overflowing with a plethora of local fruits and vegetables. We’ll show you new and delicious ways to use whatever is freshest from the market this week. Visit the Bazaar, then join us for lunch!
Menu: Chicken tenders with white wine and sage sauce, veggies from market (such as small potatoes, green beans, tomatoes, sweet peppers, corn, sweet onions and greens – subject to what is available) and fruit from the market (subject to what is available)
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Out of stockUncategorized4th of July Grilling, Jim Johnson Style
Read moreMonday, June 26
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson
What does someone who holds 78 grand-champions in the art of barbeque grill for 4th of July?? Join us and learn everything from barbecue to basics to some “secrets” from Jim’s 33 years of expertise in the BBQ industry. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: smash burgers, better-than-your-neighbors hotdogs, famous baked beans, and other 4th of July sides and dessert