Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedKids Halloween Bash (recommended ages 8 -12 years old)
Read moreSaturday, October 16
Time: Noon to 1:30p
Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
Chef: Kelsea Parrish and Meredith Hagerty with Thyme in the Kitchen
As Halloween comes closer, kids begin thinking about costumes and trick-or-treating. Get a jump on spooky Halloween foods and join us for an afternoon of cooking, learning… and of course, eating. More than just scary treats, we will show you how to roll dough, make patties, and basic knife skills as you create snacks on your own. In this hands-on class, you will learn how to make frightfully sweet and savory treats.
Menu: Halloween punch, witch fingers, mummies and dirt pudding
Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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Out of stockUncategorizedMore Pumpkin, Pretty Please!
Read moreThursday, October 21
Time: 5:30p
Cost: $45/person
Chef: Holly Duncan with Culinary Innovations
When fall comes around, I am ready to turn on my oven and get baking! Nothing screams fall like the scent of freshly baked pumpkin. You will saying “more pumpkin, pretty please” in this mouthwatering class!
Menu: pumpkin coffee cake, pumpkin pie crisp, pumpkin muffins, pumpkin honey bun cake and pumpkin oat cookies
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UncategorizedEggplant Extravaganza
Read moreSaturday, October 23
Time: 11:30a
Cost: $50/person
Chef: Aimee Blume
Eggplant is an amazing vegetable that many people still struggle to cook. The vibrant plant can be found in many Mediterranean, Middle Eastern, and Asian dishes. It’s popular for its versatility, flavor and many health benefits (high in fiber and rich in essential vitamins and minerals). Today Chef Aimee will use this vibrant plant in a variety of dishes – from Mediterranean to Asian to dessert!
Menu: Egyptian eggplant salad with roasted red peppers, Greek eggplant with cinnamon ground beef and feta, Italian pasta with eggplant, ricotta and light spicy tomato sauce, ginger miso-glazed Japanese eggplant with rice and eggplant brownies
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Out of stockUncategorizedLunch and Learn – Feel the Love
Read moreMonday, October 25
Time: Noon to 1:00p
Cost: $25/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Join us in welcoming Melanie to our kitchen for her first class! Her goal is to make you feel the love when you eat her food! Learn how to make her unique twist on this comforting menu as she shares her passion for cooking!
Menu: creole caprese salad, bourbon glazed shrimp and sweet potato grits topped with peppered bacon
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UncategorizedLunch and Learn – Hug in a Bowl
Read moreThursday, October 28
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
A bowl of bean soup must have superpowers – even though it has no arms, it hugs me just like my mom used to. It’s a cozy, warm and snuggly feeling, especially with a slice of cornbread!
Menu: light green salad with homemade vinaigrette and mixed bean soup with Soberdough bread
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UncategorizedLunch and Learn – Fall Into Halloween
Read moreFriday, October 29
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Nothing says fall like a warm bowl of chili! When you add pumpkin to that chili, it must be Halloween weekend! Join Chef April as she creates a fun twist on this traditional fall dish!
Menu: fall salad with homemade vinaigrette and pumpkin turkey chili
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Out of stockUncategorizedSchymik’s Surprises
Read moreThursday, November 11
Time: 5:30p
Cost: $135/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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UncategorizedBBQ with JJ
Read moreTuesday, November 9
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson
Who said you have to stop grilling after Labor Day? No one, ever! Cooler temperatures make grilling even more enjoyable. In Jim’s class you will learn everything from barbecue to grilling basics to some “secrets” that earned him 78 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: Jim’s famous BBQ, sweet potato casserole, brussels sprouts, and other surprises
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Uncategorized
Schymik’s Surprises
Read moreThursday, November 11
Time: 5:30p
Cost: $135/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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UncategorizedBrunch and Learn
Read moreFriday, November 12
Time: 10:30a to 11:30a
Cost: $25/person
Chef: April Boeke
Who doesn’t love brunch? Chef April has gathered some of her favorite recipes to teach you how to make a restaurant-worthy brunch ideal for lazy winter weekends or holiday guests.
Menu: everything bagel Bundt, sweet potato hash, and holly jolly Christmas cocktail
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UncategorizedExtreme Brunch
Read moreMonday, November 15
Time: 11:00a- 12:30p
Cost: $35/person
Chef: Aimee Blume
Whip up this most delicious morning meal with these extreme recipes for the biggest, baddest breakfast sandwich you can get your hands on!
Menu: breakfast meatloaf (with sausage) on toasted French bread with egg, cheddar and bacon served with home fries
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UncategorizedFriendsgiving
Read moreWednesday, November 17
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations
Take a family holiday devoted to gluttony and remove the pressures of being surrounded with a weird cousin or 12, and you’re left with a worry-free celebration with your chosen family, your best friends and your newest pals. Whether you’re a Friendsgiving host or a guest, Chef Holly will share her tricks for the tastiest gathering ever! Limited cash bar available including special fall cocktail!
Menu: crostini bar (brie and bacon jam, shallots and chive, fig and prosciutto), sweet potato apple soup, stuffed squash and pumpkin pull apart dessert
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UncategorizedLet’s Roll – Sushi!
Read moreThursday, November 18
Time: 5:30p
Cost: $60/person
Chef: Alonso Morales( Richie) and Elliot McMillen with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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UncategorizedLunch and Learn – It’s Back! Chicken on the Beach
Read moreMonday, November 22
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Our most popular class ever is back on the schedule! You asked for these delicious Mexican favorites to return, so Chef Aimee is teaching the better-than-your-favorite restaurant lunch. Don’t miss it!
Menu: Chicken on the beach and Mexican rice with side salad