Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedPrime Rib Date Night
Read morePrime Rib Date Night
Wednesday, September 18
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson
Jim is the master of the grill and he’s got the secrets to making this juicy cut of meat even more delicious! Bring your sweetheart or best bud for a fun and delicious date night! Limited cash bar available.
Menu: salad with homemade dressing, prime rib with warm au jus, smoked baked potato and plenty of Jim Johnson surprises
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Out of stockUncategorizedPasta La Vista
Read morePasta La Vista
Friday, September 20
Time: 5:00p
Cost: $55/person
Chef: Aimee Blume
Summer is coming to an end but there are still a few fresh things flourishing in Aimee’s garden! You’ll love this menu of fresh dishes!
Menu: salad w/ homemade vinaigrette, pesto pasta and chicken breast with sun dried tomato stuffing, sauteed squash and zucchini with cherry tomatoes, warm peach crisp
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UncategorizedLunch and Learn – Substantial Subs!
Read moreLunch & Learn – Substantial Subs!
Wednesday, September 25
Time: Noon to 1:00p
Cost: $30/person
Chef: Roxanne Dubai of Peace 4U Catering
Welcome Roxanne back to our kitchen! She’s going to take her delicious turkey meatballs and turn them into a sub sandwich for lunch! You’ll want to recreate this at home for all your tailgating and football watching parties this fall!
Menu: Stuffed turkey meatball sub with a side salad
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Out of stockUncategorizedSouth Louisiana Comes to Franklin Street!
Read moreSouth Louisiana Comes to Frankling St!
Thursday, September 26
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert
Melanie’s food sparks joy! It’s next-level flavorsome, and hosts an endless assortment of tastes that vary in savory and sweet characteristics. Join us as she takes us on a walk down South! Limited cash bar available.
Menu: creole tomato salad, Cajun buttered flank steak, unique twist of corn maque choux and apple rum bread pudding
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UncategorizedApple of My Eye!
Read moreApple of My Eye!
Monday, September 30
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert
Apple picking season is here! Learn to use those fresh apples in sweet and savory ways. And don’t forget to bring the apple of your eye with you!
Menu: Apple and onion pork chops served with creamed spinach, and warm apple dumplings
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Out of stockUncategorizedCozy Fall Favorites
Read moreCozy Fall Favorites
Wednesday, Octobert 16
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April
The leaves are turning bright colors, there is a nip in the air and we’re all ready for warm and cozy comfort foods! Join us as April brings warmth to the kitchen and our stomachs. Limited cash bar available.
Menu: Fall apple salad, beef short ribs, glazed carrots, sweet potato casserole, pumpkin blondies
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UncategorizedBaking Basics with Four Methods
Read moreBaking Basics with Four Methods
Saturday, October 19
Time: 11:00a
Cost: $45/person
Chef: Aimee Blume
So you’re not an expert baker—maybe precise measurements scare you, or you prefer French fries to French pastry. But if you’re looking to improve your baking skills and add some foolproof scones, cookies, and muffins to your repertoire, join us this morning. You will learn baking methods you can use for the rest of your life!
Menu: blueberry streusel muffins, snickerdoodle cookies, cranberry scones, and almond shortbread cookies
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UncategorizedCajun Comfort
Read moreCajun Comfort
Monday, October 21
Time: 5:30p
Cost: $50/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
A warm bowl of gumbo and cornbread is a perfect southern comfort food! And you know Melanie will bring the spice to kick it up a notch! Limited cash bar available.
Menu: Cajun cornbread, seafood gumbo, apple pie bread pudding
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UncategorizedTunisian Cuisine
Read moreTunisian Cuisine
Tuesday, October 22
Time: 5:30p
Cost: $55/person
Chef: Hichem Ameur with Sahara Tunisian Cuisine
Chef Hichem is back with another unique Tunisian inspired menu. Expand your palate in this delectable class!
Menu: Tunisian fried brike, sweet omek houria salad, couscous with chicken, chocolate espresso flan
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UncategorizedLunch & Learn – German Chicken on the Beach
Read moreLunch & Learn – German Chicken on the Beach
Tuesday, October 29
Time: Noon – 1:00p
Cost: $30/person
Chef: Aimee Blume
We are taking our very popular Mexican Chicken on the Beach class on a trip to Germany! Learn how changing just a few ingredients can take your taste buds across the ocean!
Menu: brown mustard marinated chicken, parsley and scallion rice, and beer cheese with dilly cucumber salad
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UncategorizedPumpkin Palooza
Read morePumpkin Palooza
Friday, November 1
Time: 5:00p
Cost: $55/person
Chef: Aimee Blume
Did you know that those beautiful decorative pumpkins are all old heirloom varieties bred for eating? We’ll use a variety of the coolest looking for this pumpkin palooza! Limited cash bar available.
Menu: shaved pumpkin salad, Miami-style spicy pumpkin soup, herb-roasted pumpkin with sautéed chicken and sage butter, and pumpkin blondies
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UncategorizedA Perfect Pair
Read moreLunch & Learn – A Perfect Pair
Monday, November 4
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
You could go to a “not to be named” chain restaurant for a soup and salad lunch OR you could come try Melanie’s amazing homemade soup and salad combo! We think the choice is clear!
Menu: Chopped Italian salad and sausage tortellini soup
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UncategorizedTurkey Day Sides Extravaganza
Read moreTurkey Day Sides Extravaganza
Wednesday, November 6
Time: 5:30p
Cost: $60/person
Chefs: April Boeke & Melanie Albert
We are bringing two of our chefs together for one extra special night! Melanie is going to teach us some indulgent ways to spice up traditional Thanksgiving dinner sides, while April will show us a lighter version of the turkey day favorites. They’ll also share their tips on baking a perfect turkey. And they’ll probably share a few laughs along the way! Limited cash bar available.
Menu: Turkey tips and tricks, Brussel sprouts, acorn squash, corn, and mashed potatoes
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UncategorizedA-Lot-A Pasta
Read moreA-Lot-A Pasta
Monday, November 11
Time: 5:30p
Cost: $55/person
Chef: Hichem Ameur with Sahara Tunisian Cuisine
You might think the Tunisian diet staple is couscous but Tunisians consume even more pasta than their Italian neighbors! Chef Hichem will teach us how to make pasta Tunisian style!
Menu: Spinach Tajin, lentil soup, Tunisian pasta Bolognese, hummus shortbread cookies
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UncategorizedDressed to Impress
Read moreDressed to Impress
Wednesday, November 13
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
You may love salmon for its butter taste and health benefits but it’s not the fanciest dish. Well, we’re going to dress it up so you can impress your holiday guests! Limited cash bar available.
Menu: Salad with homemade vinaigrette, salmon wellington, sautéed green beans, apple rum raisin bread pudding
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UncategorizedHoliday Brunch Preview
Read moreBrunch & Learn – Holiday Brunch Preview
Thursday, November 14
Time: 10:30a – 11:30p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Need an easy breakfast for your holiday guests or a perfect Christmas morning recipe? April’s got you covered!
Menu: Easy cinnamon rolls and maple sweet potato hash
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UncategorizedLunch & Learn – Holiday Chicken on the Beach
Read moreLunch & Learn – Holiday Chicken on the Beach
Wednesday, November 20
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Chef Aimee’s most popular chicken on the beach class is getting dressed up for the holiday season!
Menu: hearty green salad, wild rice and cranberry pilaf, grilled chicken with a smooth holiday cheese sauce