Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedFarmer’s Market Finds
Read moreSaturday, August 6
Time: Noon
Cost: $40/person
Chef: Aimee Blume
The Franklin Street Bazaar and other local farmer’s markets are overflowing with a plethora of local fruits and vegetables. We’ll show you new and delicious ways to use whatever is freshest from the market this week. Visit the Bazaar, then join us for the afternoon!
Menu: Chicken tenders with white wine and sage sauce, veggies from market (such as small potatoes, green beans, tomatoes, sweet peppers, corn, sweet onions and greens – subject to what is available) and fruit from the market (such as melons, peaches, plums – subject to what is available)
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Out of stockUncategorizedThai One On!
Read moreThursday, August 11
Time: 5:30p
Cost: $60/person
Chef: Aimee Blume
Full of bright, fresh dishes with intense flavors, Thai cuisine is incredibly satisfying to cook at home. Grab a friend or come meet new ones and join Chef Aimee for these soul-warming Thai dishes. Limited cash bar available.
Menu: Shrimp lettuce wrap, pad Thai, and tropical fruit salad with lime syrup
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UncategorizedMagical Caprese Sandwiches
Read moreSaturday, August 13
Time: Noon
Cost: $40/person
Chef: Aimee Blume
There’s something magical about the combination of fresh, juicy tomatoes and creamy mozzarella, with the added flavor from the crisp basil leaves and fresh pesto. Chef Aimee’s homemade long rolls add to the mouthwatering delicious magic. You won’t want to miss the smell of homemade bread and fresh ingredients in this class!!
Menu: side salad, caprese sandwiches (homemade long rolls, roasted tomato, marinated fresh mozzarella, and pesto basil)
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Out of stockUncategorized“Seas” the Day with JJ
Read moreTuesday, August 16
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson
Carpe diem! Don’t miss this opportunity to discover the techniques of preparing superb seafood on the Big Green Egg! In Jim’s class, you will learn everything from basics to some “secrets” that earned him 78 grand-championships over his 28-year barbeque competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class! Limited cash bar available
Menu: salad with homemade vinaigrette, grilled salmon, spicy barbeque shrimp, veggies, and dessert
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Out of stockUncategorizedIntro to Macarons!
Read moreThursday, August 18
Time: 5:30p
Cost: $55/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. This class is a repeat of our super-popular June class.
Menu: variety of macarons with delicious fillings
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UncategorizedBrunch and Learn – Crepes
Read moreFriday, August 19
Time: 10:30a to 11:30a
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse as well as vegetables and meats for breakfast, lunch, or dinner.
Menu: savory morning crepe and lemon blueberry crepe
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Out of stockUncategorizedLunch and Learn – Apple-mania
Read moreMonday, August 29
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
We are ready for apple-picking season! Autumn is ‘falling’ in the air and we are excited about all things apple. Chef Aimee’s apple-mania lunch will turn us all into apple-maniacs!
Menu: Salad with apples, pecans and feta, fall-spiced grilled chicken, and sweet apple bread
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Out of stockUncategorizedThree B’s (Beer, Bacon, and more Beer!)
Read moreWednesday, August 31
Time: 5:30p
Cost: $60/person
Chef: Holly Duncan with Culinary Innovations
Who knew all our favorites begin with the letter B! If these are your favorites, then this is the place to BE! Everything is better with beer…especially brownies! Add Blue Moon and anyone would BE happy to BE here for the B foods! Limited cash bar will BE available.
Menu: beer marinated chicken wings, with beer bacon ranch dip, blue moon shrimp scampi over pasta, garlic jalapeno beer bread, and beer brownies
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UncategorizedLunch and Learn – Chicken on the Beach
Read moreTuesday, September 6
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
It’s been over three years since our first Chicken on the Beach class! Join us for Aimee’s most popular class ever! You can’t go wrong with these delicious Mexican favorites!
Menu: Chicken on the beach and Mexican rice with side salad
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UncategorizedGirls Night Out – Trending TikTok’s
Read moreTuesday, September 8
Time: 5:30p
Cost: $55/person
Chef: April Boeke with Culinary Innovations by April
Girls Night Out might just be my favorite set of “three special words.” Everyone deserves a night with girlfriends, and every GNO calls for good food! With lots of pro chefs and bakers on TikTok, it is actually a treasure trove of cooking hacks and recipes. The question is, are they worth the hype? Well, I don’t know about all of them, but Chef April is sharing her favorite viral recipes that will give you delicious ideas for lunch and dinner. Limited cash bar available
Menu: TikTok chicken, TikTok garlic bread and other trending recipes from TikTok
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Out of stockUncategorizedLunch and Learn – Chili Thyme
Read moreMonday, September 12
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
We love everything about fall, especially fall foods! And one of our favorite fall foods is chili. Today Chef Aimee shares a her delicious white chicken chili…soo good you’ll forget it’s healthier than traditional chili!
Menu: white chicken chili with Soberdough cornbread
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Out of stockUncategorized
Brunch and Learn – Straight From the Orchard
Read moreFriday, September 16
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
It’s apple-picking season and we are excited about all things apple! Chef April’s brunch will make you want to go to the orchard to pick apples this weekend!
Menu: savory apple thyme tart, apple cheese Danish and caramel apple cider
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UncategorizedLunch and Learn – Taco (Salad) Tuesday
Read moreTuesday, September 20
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Chef Aimee’s taco salad is everything you love about taco Tuesday, transformed into a wholesome package you can feel good about devouring for nutritious lunches and dinners.
Menu: taco salad on chips with homemade salsa
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UncategorizedSchymik’s Surprises
Read moreWednesday, September 21
Time: 5:30p
Cost: $135/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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UncategorizedSoups for Supper
Read moreWednesday, September 28
Time: 5:30p
Cost: $50/person
Chef: Jim Johnson
Every fall we look forward to wearing lush warm sweaters, comfortable fleece, and soft flannels to keep us warm on the outside. This soup class focuses on dishes that keep us warm on the inside. Jim has built a menu around vintage classics, with an added twist to showcase his versatility beyond grilling! Learn techniques in building depth of flavor and texture into these classics-sure- to-become-staples in your fall repertoire.
Menu: Zuppa Toscano soup, chicken vegetable soup, Jim’s famous cornbread and special dessert
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Out of stockUncategorizedBaking Basics for Fall
Read moreSaturday, October 1
Time: 10:00a
Cost: $45/person
Chef: Aimee Blume
So you’re not an expert baker—maybe precise measurements scare you, or you prefer French fries to French pastry. But if you’re looking to improve your baking skills for the upcoming holiday season and add some foolproof scones, cookies, and bread to your repertoire, join us this morning. You will learn baking methods you can use for the rest of your life.
Menu: pumpkin quick bread, toffee almond cookies, fresh cranberry scones, cream puffs, and shortbread