Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
thymeinthekitchen.com
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UncategorizedLunch and Learn – Spring Salads
Read moreMonday, April 12
Lunch and Learn – Spring Salads
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Fresh ingredients and simple preparation make these salad recipes perfect for spring.
Menu: spring buttermilk and chive salad with radish and peas, tarragon chicken salad on croissant
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Out of stockUncategorizedBrunch and Learn
Read moreFriday, April 16
Brunch and Learn
Time: 10:30a – 11:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations
Spring is in the air and a perfect time for a lovely brunch!
Menu: Prosciutto asparagus puff bundles, spinach berry salad, and lemon drop mini cakes
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Out of stockUncategorizedDate Night – Vietnamese
Read moreFriday, April 16
Date Night – Vietnamese
Time: 5:30p
Cost: $120/two people
Chef: Aimee Blume
Want to make Vietnamese summer rolls? Looking for the best pho? Vietnamese cuisine is packed full of punchy, vibrant flavors and fresh healthy ingredients. Grab your plus one and learn to create these fabulous dishes! Limited cash bar available.
Menu: summer rolls with peanut dipping sauce, beef pho, and fruit salad
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Out of stockUncategorizedKids Class – Taco-Bout the Earth (recommended ages 8 and up)
Read moreSaturday, April 17
Kids Class – Taco-Bout the Earth (recommended ages 8 and up)
Time: 11:30a – 1:00p
Cost: $40/child OR $70/two children (must be signed up together and will be seated together)
Chefs: Kelsea Parrish and Leah Richey with Thyme in the Kitchen
It’s almost Earth Day, so we will taco-bout Mother Earth and celebrate with special treats!
Menu: tacos, homemade salsa with chips, peanut butter snails, and earth cookies
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreMonday, April 19
Let’s Roll – Sushi!
Time: 5:30p
Cost: $110/two people
Chef: Logan Guerzini with Kanpai
Logan returns to teach one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! He will cover the fundamentals: shopping for ingredients, preparing the rice and dipping sauces, and basic rolling techniques. Then, he’ll move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedTaco Tuesday Tastebud Tickler!
Read moreTuesday, April 20
Taco Tuesday Tastebud Tickler!
Time: 5:30p
Cost: $100/two people
Chef: Holly Duncan with Culinary Innovations
It’s #tacotuesday, and you don’t feel like having the same old (very familiar) tacos? Well, Chef Holly has unique taco ideas with interesting twists that are sure to tickle your tastebuds! Limited cash bar, including margaritas.
Menu: tequila lime fish tacos, Korean beef tacos with pickled veggies and kimchi, spicy lamb tacos with mojito slaw and cucumber salsa, chips with homemade guacamole, refried beans and fried ice cream cake
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UncategorizedMediterranean Brunch
Read moreSaturday, April 24
Mediterranean Brunch
Time: 11:00a
Cost: $85/two people
Chef: Aimee Blume
Shakshuka is a traditional Mediterranean breakfast food, but it is so rich and flavorful, you can eat it any time of the day! It’s a colorful dish of mildly-spiced tomatoes, peppers and onions stewed until chunky; then eggs are gently poached in the mixture and it is topped with fresh herbs. Learn how to create this dish with maximum flavor with minimal effort.
Menu: tomato and cucumber salad with feta cheese, shakshuka, garlic bread, and berries with cream
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Out of stockUncategorizedLunch and Learn – Turkey Stromboli
Read moreTuesday, April 27
Lunch and Learn – Turkey Stromboli
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Your favorite gooey sandwich, lightened up for spring. Ground turkey is seasoned just right to make a healthier sausage. Flavorful food, cooking tips and tricks, and recipes for you to duplicate this amazing sandwich at home. What a perfect way to spend your lunch hour!
Menu: Mixed salad with lemon vinaigrette and turkey stromboli
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Out of stockUncategorizedSchymik’s Scrumptious Surprises
Read moreWednesday, April 28
Schymik’s Scrumptious Surprises
Time: 5:30p
Cost: $120/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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Out of stockUncategorizedLunch and Learn – Three Salad Sampler
Read moreFriday, April 30
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Are you a fan of a good salad? Me too! Today’s menu takes the term ‘salad’ to a whole new level of mouthwatering deliciousness!
Menu: cucumber melon feta salad, pea bacon ranch salad and shrimp pasta salad
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UncategorizedBrunch and Learn – Over the Top
Read moreTuesday, May 4
Time: 11:00a to 12:00p (noon)
Cost: $25/person
Chef: Aimee Blume
If you are a ‘benedict’ lover, this class is for you! Learn to make country eggs benedict for delicious twist on the original. And the sides will take this brunch over the top.
Menu: country eggs benedict (eggs, sausage gravy, and cheese on English muffin), quick home fries, and fruit medley
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UncategorizedCinco de Mayo
Read moreWednesday, May 5
Time: 5:30p
Cost: $100/two people
Chef: April Boeke with Culinary Innovations by April
Mexican food is so vibrant, both in color and taste. You can eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients and ways to prepare them. Chef April is adding her unique spin on tonight’s celebration.
Limited cash bar including paloma cocktails.
Menu: fajita stuffed pineapple, Mexican street corn, cilantro lime slaw, chocolate tres leches cake -
UncategorizedBrunch and Learn – Epic Brunch Charcuterie
Read moreFriday, May 7
Time: 10:30a to 11:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Shake up your weekend or holiday brunch with an epic brunch board. Towering everything on a pretty plate or board makes it so much more tasty and fun. Learn tips and tricks from Chef April on how to make an epic brunch charcuterie board, just in time for Mother’s Day!
Menu: brunch charcuterie board and strawberry lemonade -
Out of stockUncategorizedBourbon Blast
Read moreTuesday, May 11
Time: 5:30p
Cost: $100/two people
Chef: Holly Duncan with Culinary Innovations
Bourbon goes with dinner like milk goes with cookies! Chef Holly is serving up an amazing meal that puts bourbon to use in every possible way. Cooking bourbon removes that boozy taste but leaves the sweet oaky flavor behind, and will highlight the flavor in each dish. You may also enjoy a bourbon cocktail from our limited cash bar.
Menu: grilled zucchini salad with bourbon vinaigrette, bourbon glazed Cornish hen, bourbon glazed carrots, maple bourbon brussels sprouts, and bourbon banana cream pie
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UncategorizedLunch and Learn – Comfort Foods
Read moreThursday, May 13
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Our lives may be getting busier, but we are still craving warm comfort foods. This class will teach you how to pull a quick comfort meal together when schedule is tight!
Menu: 15 minute chicken and dumpling soup, Bisquick cheddar bay biscuits and simple green salad with homemade vinaigrette
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Out of stockUncategorizedLunch and Learn – Spring Special
Read moreFriday, May 14
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Spring is finally fully in bloom, and we can’t help but crave a new menu. It’s time to trade in those warm, hearty stews for refreshing, light pastas. This quick and delicious lunch will be perfect for you to serve at a spring party or to whip up after an outdoor adventure!
Menu: salad with lemon blueberry vinaigrette, and lemon artichoke chicken pasta
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UncategorizedIntro to Macarons!
Read moreSaturday, May 15
Time: 9:30a
Cost: $90/two people
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home.
Menu: variety of macarons
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UncategorizedThree Summer Entrée Salads
Read moreSaturday, May 15
Time: 12:30p – 2:30p
Cost: $90/two people
Chef: Aimee Blume
Summer nights are made for refreshing, fuss-free dinners, and these main-course salads fit the bill. Each of Chef Aimee’s salads are filling enough to serve as entrée, but light and bright enough to suit the warm-weather season. Learn techniques to make these dressings that make the salad. Big on taste, low on prep time, and perfect all summer long!
Menu: southwestern ranch on salad with grilled chicken, beans and corn; French tarragon vinaigrette on mini niçoise salad with tuna and blueberry balsamic dressing with salad of arugula and spinach with salmon croquette and Soberdough bread
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UncategorizedLunch and Learn – Mediterranean
Read moreMonday, May 17
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
With fresh and tasty ingredients, Mediterranean foods are so tasty you forget they are actually healthy! Join this class to learn yummy ways to create a good-for-you meal.
Menu: Mediterranean salad with pita croutons and grilled lemon-oregano chicken with tahini sauce
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Out of stockUncategorizedCelebrate National Barbecue Month!
Read moreTuesday, May 25
Time: 5:30p
Cost: $120/two people
Chef: Jim Johnson
May is National BBQ Month – a time to salute and celebrate delicious barbecue! It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: candied pork belly, sweet onion upside down cornbread, pulled pork sliders with cole slaw, loin back ribs, steak, baked beans and grilled pineapple
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Uncategorized
Schymik’s Scrumptious Surprises
Read moreWednesday, May 26
Time: 5:30p
Cost: $120/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined