Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedDelicious Delightful December Brunch
Read moreSunday, December 10
Time: 11:30a
Cost: $45/person
Chef: Aimee Blume
Family or friends coming for Christmas? Here are a few easy delicious breakfast dishes you can whip up quickly to delight your guests!
Menu:Mexican bacon and chorizo breakfast ring, home fries with onion, cinnamon and pecan baked French toast casserole and fruit salad with honey citrus syrup
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Out of stockUncategorizedPairings – Wine, Craft Beer, and Cheese
Read moreMonday, December 11
Time: 5:30p
Cost: $70/person
Chef: Aimee Blume
The marriage of wine and cheese is older than dirt and a whole lot tastier! This class introduces wine/craft beer and cheese pairings that range from solidly traditional to whimsically offbeat. Sit back and relax as Chef Aimee sets the stage for an unforgettable, educational cheese and wine/beer experience. This class provides a unique context for the enjoyment of pairings and tasting notes appropriate for every level of interest and expertise. The cost of the class includes the wine and beer tastings.
Menu: education, taste of wines and craft beers paired with a variety of cheeses along with bread, crackers and fruit
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Out of stockUncategorizedChristmas Party Goals
Read moreSunday, December 17
Time: Noon
Cost: $50/person
Chef: Aimee Blume
Good food creates full bellies and happy people – which is everyone’s holiday goal! Whether you are whipping up Christmas dinner for a group or just want to enjoy the flavors of the season – these festive recipes from Chef Aimee meet your goal!
Menu: homemade eggnog, stuffed mushrooms, roasted pork tenderloin with sundried tomato and basil pesto sauces, rosemary and smoked paprika roasted sweet potatoes with shallots, and gingerbread Bundt cake
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Out of stockUncategorizedFeast of Seven Fishes – La Vigilia di Natale
Read moreMonday, December 18
Time: 5:00p
Cost: $70/person
Chef: Aimee Blume
The Feast of Seven Fishes is a traditional Italian celebration practiced on Christmas Eve. It’s a seven course meal and contains seven different seafood items with no meat or dairy (dates from Roman Catholic custom of abstinence from meat and dairy products on the eve of Christmas). Italian roots or not, this meal will celebrate the sea and provide a connection to Italy! Limited cash bar available.
Menu: smoked clam dip in celery sticks, lox, cucumber, and capers on Wasa crackers, shrimp ceviche with tortilla chips, salad Nicoise with tuna, pasta with shrimp in garlic-lemon sauce, mini crab cakes with dilly mustard on spinach, and bronzed salmon with roasted zucchini