Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedFri-Yay Dinner!
Read moreFri-Yay Dinner!
Friday, July 26
Time: 5p
Cost: $55/person
Chef: Aimee Blume
It’s Friday night and Chef Aimee has the most delicious dinner planned! Bring your significant other, your best bud or yourself and enjoy a fun and delicious night in our kitchen. Limited cash bar available.
Menu: Italian salad with homemade vinaigrette, grilled chicken filets with caprese topping, pasta with fresh herb and garlic sauce and roasted broccoli, cherries jubilee
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UncategorizedSummer Salad Dressings
Read moreSummer Salad Dressings
Saturday, July 27
Time: 11a
Cost: $40/person
Chef: Aimee Blume
Summer and salads, two of my favorite things! And a summer salad deserves only the best dressing! Homemade dressings are so easy to make and infinitely better tasting and better for you than store bought. And seriously, most take only a few minutes to make, so why would you use anything else? These dressings are simple and taste great on a variety of salads!
Menu: creamy tarragon vinaigrette, orange French with bacon, Greek lemon garlic, southwest ranch, and nutty honey Dijon dressings with variety of appropriate salads
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Out of stockUncategorizedKids Class – Art Class in the Kitchen
Read moreKids Class – Art Class in the Kitchen (recommended ages 8-12 years old)
Wednesday, July 31
Time: 1p – 2:30p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Does your kiddo like playing with their food?! Well…this is the class for them! Each child will get to make designs in focaccia bread using fresh vegetables. While the bread is cooking, Chef April will teach the kids how to make chocolate ice cream bowls that they can decorate.
Menu: Focaccia art and make your own ice cream bowls
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef.
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UncategorizedHerb Thyme
Read moreHerb Thyme
Saturday, August 3
Time: 11a
Cost: $50/person
Chef: Aimee Blume
Is your herb garden going gangbusters? Or do you need ideas of how to use the amazing fresh herbs that are tantalizing you at the farmers market? Learn to create an amazing menu using those fresh herbs that will brighten up any meal!
Menu: Salad with dill-chive dressing, pasta with fresh sage and walnut butter, tarragon marinated vegetables with herb grilled salmon, melon and mint salad
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UncategorizedLunch & Learn – Egg Roll in a Bowl
Read moreLunch & Learn – Egg Roll in a Bowl
Tuesday, August 6
Time: 12p – 1p
Cost: $30/person
Chef: Aimee Blume
All the goodness of the middle of an egg roll without the hassle of frying!
Menu: Ground chicken, garlic and ginger, sauteed cabbage and veggies with crisp almond garnish served over rice.
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UncategorizedPizza My Heart
Read morePizza My Heart
Wednesday, August 7
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April
There are 350 slices of pizza eaten each second in the United States. Learn to make more of these at home! This class will use a delicious pizza dough recipe while you craft your own mix of toppings. Limited cash bar available.
Menu: Italian salad with homemade vinaigrette, blackberry ricotta pizza appetizer, homemade pizza dough with a variety of pizza toppings
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Out of stockUncategorizedTastes of the Middle East
Read moreTastes of the Middle East
Thursday, August 8
Time: 5:30p
Cost: $55/person
Chef: Hichem Ameur with Sahara Tunisian Cuisine
Chef Hichem is back with another delicious Middle Eastern menu! He will WOW you with these delicious flavors that may be new to your taste buds.
Menu: Egg salad mishwiya, kefta chicken with shakshouka sauce, orzo with mixed veggies and Tunisian chicken, crème Brulé flan
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UncategorizedMacaron Cakes
Read moreMacaron Cakes
Saturday, August 10
Time: 11a
Cost: $50/person
Chef: Julia Inzhirov of Julie’s Just Desserts
You may already know how to make delicious macarons but have you tried a macaron cake? This is a simple, beautiful and delicious treat! Each class participant will get to construct and decorate their own cake.
Menu: A beautiful macaron cake
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Out of stockUncategorizedBrunch & Learn – Bundt-wich Brunch
Read moreBrunch & Learn – Bundt-wich Brunch
Monday, August 12
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Forget breakfast casseroles, and learn to make a showstopping bundt-wich! A delicious breakfast bundt stuffed with eggs, bacon and cheese will be your new favorite brunch dish!
Menu: Everything bagel bundt-which with summer fruit salad
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UncategorizedLunch & Learn – Southern Flair!
Read moreLunch & Learn – Southern Flair!
Tuesday, August 13
Time: 12p – 1p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Melanie is bringing her southern style to the traditional lasagna dish! You won’t want to miss this mash up of delicious flavors!
Menu: Cajun shrimp lasagna roll ups served with a side salad and homemade dressing
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UncategorizedLunch & Learn – One in a Melon!
Read moreLunch & Learn – One in a Melon!
Thursday, August 15
Time: 12p – 1p
Cost: $30/person
Chef: Aimee Blume
Sweet, juicy melons can be used for all kinds of delicious dishes! Enjoy the tastes of summer in these yummy dishes.
Menu: Watermelon, cucumber feta and mint salad; pasta with creamy cantaloupe and lemon alfredo sauce
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UncategorizedGarden Fresh Down Home Cooking
Read moreGarden Fresh Down Home Cooking
Monday, August 19
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
It’s the height of picking season! Melanie is here to help you find some traditional and delicious ways to use those garden veggies!
Menu: Tomato and cucumber salad, oven smothered chicken with smothered squash, green beans and potatoes, hoe cakes
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Out of stockUncategorizedBun-believable Smashburgers
Read moreBun-believable Smashburgers
Wednesday, August 21
Time: 5:30p
Cost: $55/person
Chef: Jim Johnson
Jim’s bringing his portable Blackstone this month! Up first are these juicy smashburgers that will have your mouth watering. Plus, you know Jim’s got all your Blackstone grilling tips! Limited cash bar available.
Menu: BLT tots, smashburgers with your choice of toppings, pineapple pork shots, delicious apple crisp
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Out of stockUncategorizedJamaican Me Hungry
Read moreJamaican Me Hungry
Friday, August 23
Time: 5:00p
Cost: $60/person
Chef: Aimee Blume
Summer may be coming to an end, but that doesn’t mean the flavors have to be. Take your taste buds on an evening vacation to Jamaica! Limited cash bar available.
Menu: Confetti pineapple salad, jerk chicken, rice and peas, fried plantains and bananas Foster
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Out of stockUncategorizedLow Country Boil
Read moreLow Country Boil
Monday, August 26
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
This uniquely southern dish is perfect for a party crowd, tailgate or just your family! Melanie is going to teach you all the secrets so you’re ready for your next big party! Limited cash bar available.
Menu: Crawfish beignets, sausage, shrimp, corn and potatoes with a variety of sauces, delicious key lime treat
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Out of stockUncategorizedSugar, Spice and Everything Rice
Read moreSugar, Spice and Everything Rice
Tuesday, August 27
Time: 5:30p
Cost: $55/person
Chef: Jim Johnson
Jim’s bringing the Blackstone back for this delicious Chinese inspired dish. You’ll feel Kung Pao-werful after trying this delicious meal. Limited cash bar available.
Menu: Juicy shrimp appetizer, chicken fried rice, kung pao chicken, and a Jim Johnson surprise dessert!