Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedArgentinian Favorites
Read moreWednesday, June 9
Time: 5:30p
Cost: $125/two people
Chef: Aimee Blume
One major part of the Argentine diet that’s the same pretty much everywhere is the prevalence of meat. Argentineans eat more red meat than any other country in the world, which you will most often see in the form of their yummy asados, a type of Argentine barbecue. Tonight we are using the Big Green Egg from Bassemier’s Fireplace and Patio-Spa for this special class! Limited cash bar available.
Menu: Proveleta (melted provolone cheese with oregano and chili flakes on crisp crostini with lime dressed greens) beef tenderloin with warm spice rub and chimichurri sauce, rice Provenzal, grilled vegetable medley and Dulce de leche sandwich cookie
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Out of stockUncategorizedLunch and Learn – Luau Lunch
Read moreMonday, June 14
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Tropical is the flavor of the day!
Menu: pork, ginger and scallion burger on Hawaiian roll with grilled pineapple ring, and Hawaiian style macaroni salad
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Out of stockUncategorizedLunch and Learn – Greek Street Food
Read moreTuesday, June 15
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Soulvaki is one of the most popular street foods in Greece and for good reason. Enjoy the flavor of this amazing lunch!
Menu: side salad with mint dressing, and chicken souvlakia (lemon-oregano chicken in a pita with tomato, onion and tzatziki sauce)
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Out of stockUncategorizedSchymik’s Surprises
Read moreWednesday, June 16
Time: 5:30p
Cost: $125/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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Out of stockUncategorizedDonuts for Dad
Read moreThursday, June 17
Time: 5:30p to 7:00p
Cost: $85/two people
Chef: Holly Duncan with Culinary Innovations
Donut worry, be happy! We have the ultimate Father’s Day idea for Dad! Bring dad and spend the evening making donuts with him, or come with a friend and (maybe) take donuts home to dad!
Menu: cheesecake stuffed donut, maple bacon donut, baked long Johns, and old fashioned sour cream donut
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Out of stockUncategorizedBrunch and Learn
Read moreFriday, June 18
Time: 9:30a to 10:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Scones are a quick and easy breakfast pastry. Since there is no yeast, they go from mixing bowl to oven relatively quickly. Learn Chef April’s tips for the best scones, and enjoy with an amazing farmers breakfast skillet!
Menu: blueberry scones with farmers breakfast skillet
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UncategorizedCooking with Dad – Low Country Boil with the Schmucks
Read moreMonday, June 21
Time: 5:30p
Cost: $125/two people
Chef: April Boeke with Culinary Innovations and her dad, Stan Schmuck
What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a summer seafood boil. This Father/Daughter duo will show you how to work as a team in the kitchen while still having a ton of fun. Seafood boils are a tradition in the Schmuck family, and we’re bringing this summertime specialty to our kitchen!
Bring your Dad as a Father’s Day gift, or come learn to cook a spectacular feast for him! Limited cash bar available.
Menu: Low Country Boil including potatoes, corn, seafood, and sausage, served with garlic butter, summer salad with homemade vinaigrette, cornbread, and lemon meringue pie
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Out of stockUncategorizedThe Best of Blume
Read moreFriday, June 25
Time: 5:00p
Cost: $130/two people
Chef: Aimee Blume
People often ask our chefs “What’s your favorite…” Tonight’s meal will include Chef Aimee’s favorite personal recipe inventions! Limited cash bar available.
Menu: wild mushroom soup with gruyere toast, apple and cabbage salad, bronzed salmon with Cajun fried rice, roasted
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Out of stockUncategorizedFresh Pasta Lasagne with Bolognese
Read moreMonday, June 28
Time: 5:30p
Cost: $125/two people
Chef: Aimee Blume
EEEEEEE! We are so excited about this class! Chef Aimee is making sheets of freshly rolled spinach pasta, a light sauce with beef, pork, vegetables, tomato with layers of creamy white balsamella sauce and imported Parmigiano Reggiano. WOW! Divine! Limited cash bar available.
Menu: mixed Italian salad with garlic herb vinaigrette, garlic bread, and fresh spinach pasta lasagne Bolognese, and toasted pound cake with peaches and lemon syrup
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UncategorizedLunch and Learn – Easy and Delicious!
Read moreTuesday, June 29
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
This salad makes it easy to eat what’s good for you!
Menu: chicken salad Nicoise with a creamy tarragon vinaigrette with Soberdough bread
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UncategorizedTremendous Taco Tuesday
Read moreTuesday, July 6
Time: 5:30p
Cost: $115/two people
Chef: Aimee Blume
Birria tacos are currently the most famous tacos you will find on social media. The image of these tacos being dunked with cheese smushing out of the edges makes me crave them every time! Don’t miss Chef Aimee’s tremendous taco Tuesday! Limited cash bar available.
Menu: creamy guacamole and salsa with chips, quesabirria tacos (shredded spiced beef griddled in corn tortilla with Oaxaca cheese, served with beef dipping broth), corn and bean salad and Mexican cinnamon-chocolate cake with chili salted caramel sauce.
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Out of stockUncategorizedChristmas in July Cookie Decorating
Read moreThursday, July 8
Time: 5:30p
Cost: $95/two people
Chef: Mary Jean Mattingly with Culinary Innovations
Have you begun the countdown to Christmas?? Maybe you’ve already listened to your favorite holiday tune?!? OR maybe you just don’t have time to attend a cookie decorating class in December? It’s Christmas in July at Thyme in the Kitchen. This hands-on class is for the beginner as well as the more advanced student. We will teach techniques using royal icing, sanding sugars, outline and flooding. We will use plenty of dragees and other candies to create one-of-a-kind cookies for all of your gatherings. These are skills that can be used beyond the holidays!
Menu: Each student will decorate and take home three or more completed cookies
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Out of stockUncategorizedLunch and Learn – Just in Quesa
Read moreFriday, July 9
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Who doesn’t love crispy tortillas stuffed with molten goodness? Join us just in quesa you want to learn to make the best quesadillas!
Menu: Mexican rice, quesadilla stuffed with beef, cheese and black beans; chips and salsa
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Out of stockUncategorizedKids Safari Camp
Read moreRecommended ages: 7 to 10 years old
Monday-Wednesday, July 12, 13, and 14
Time: 2:30p to 4:00p
Cost: $100/child for all three days
Chef: Kelsea Parrish and Leah Richey with Thyme in the Kitchen
Is your child ready to get lost in the jungle? For three days, our kitchen is headed on a safari and the kids will cook their way through the jungle. And yes, they will learn cooking skills along the way and be excited to try wild foods.
Menu Day 1: snake sandwich, safari dip with animal crackers, zebra tails, jungle juice and elephant’s peanuts
Menu Day 2: tiger rolls, zebra pops, safari salad, jungle juice and wild shakes
Menu Day 3: jungle kabobs, critter bites, safari juice, stampede snacks, and monkey-banana pudding
Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this camp.. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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UncategorizedVacation in the Caribbean
Read moreThursday, July 15
Time: 5:30p
Cost: $115/two people
Chef: Aimee Blume
Think of Thyme in the Kitchen as your own little island getaway as we learn to create a tropical menu for a vacation-like night! Various people and cultures have added their own touch to Caribbean cuisine, transforming it into an ultimate exotic indulgence. With unique flavors, colors, and textures, this menu is sure to take you away. Limited cash bar available.
Menu: Cuban salad with avocado lime dressing, jerk chicken with rice and peas, fried plantains, rum and coconut rum cake
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Out of stockUncategorizedBrunch and Learn – Just Peachy
Read moreFriday, July 16
Brunch and Learn – Just Peachy
Time: 10:30a to 11:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
It’s finally peach season! This summer, take advantage of the tasty, fuzzy fruit with these fresh twists on classic brunch recipes. Peaches go beyond just pies! We will be using peaches from the famous St. Phillip Peach orchard.
Menu: peaches and cream scone, peach pork tenderloin, and peach Bellini
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UncategorizedThai One On
Read moreTuesday, July 20
Time: 5:30p
Cost: $110/couple
Chef: Holly Duncan with Culinary Innovations
Raise your hand if you love Thai food! Skip the takeout bill, and learn to make your favorite Thai recipes at home. Limited cash bar available.
Menu: Thai cucumber salad, chicken satay with peanut sauce, Thai basil beef, spicy Thai noodles, and fried bananas
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UncategorizedSummertime Peaches
Read moreWednesday, July 21
Time: 5:30p
Cost: $115/two people
Chef: April Boeke with Culinary Innovations by April
Savory, sweet and easy! Kick off our local fresh peach season with Chef April as she creates mouthwatering ways to up your intake of this sweet and fuzzy fruit. We will be using peaches from the famous St. Phillip Peach orchard. Limited cash bar available including peach cocktail.
Menu: peach caprese salad, peach salsa chicken and rice, sautéed green beans with peaches and peaches and cream shortcake
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UncategorizedLunch and Learn – Summer Flavors
Read moreThursday, July 22
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Savor the best flavors of the season with a lunch of fresh minestrone soup! Learn a delicious way to use all bountiful vegetables of the season!
Menu: minestrone soup (made with turkey sausage) and chicken salad stuffed tomato
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UncategorizedKorean Cuisine
Read moreFriday, July 23
Time: 5:00p
Cost: $125/two people
Chef: Aimee Blume
Korean food is having a major moment! Savory, spicy, and a smorgasbord of textures – everyone should try it! Chef Aimee will teach that Korean cuisine doesn’t require a mastery of techniques, and is easy to duplicate at home. Bibim translates as “mixed,” and bap means “cooked rice,” so bibimbap literally means “mixed rice.” Even though we mix up bibimbap before we eat it, each ingredient is prepared with care, bringing their unique flavors, textures and colors so they come together beautifully in the bowl and deliciously in your mouth. See why bibimbap is quickly becoming everyone’s favorite. Limited cash bar available.
Menu: boneless fried wings with Korean gochujang barbecue sauce, Bi-Bim-Bap (a mound of rice with toppings of stir-fried marinated beef, sesame spinach, kimchi, pickled cucumbers, stir fried carrots and mushrooms, and bibimbap sauce); and fruit salad with orange syrup and a homemade shortbread cookie
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Out of stockUncategorizedKids Class – You’ve Got Skills!
Read more(recommended ages 9 – 12 years old)
Monday, July 26
Time: 3:00p to 4:30p
Cost: $40/child
Chef: Kelsea Parrish and Leah Richey with Thyme in the Kitchen
Is your child ready to be a whiz in the kitchen? In today’s class, kids will learn knife skills, how to zest and juice lemons, separate an egg, whip cream and roll out dough. And the best part is they can eat everything they create!
Menu: personal hot pocket pizzas, baked fries, roasted carrots and personal lemon pie
Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef.
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UncategorizedGrilled Pizza
Read moreWednesday, July 28
Time: 5:30p
Cost: $120/two people
Chef: Jim Johnson
Jim is a KCBS master barbecue teacher and a highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. But did you know that Jim knows dough?? YES! Learn to make amazing pizza dough that will top any restaurant in town and a keto-friendly pizza. And who doesn’t absolutely love grilled pizza? It’s a easy to throw a pizza party while getting to hang in the great outdoors! Jim will share a few secrets that will result in the crispiest, best-tasting pies. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: homemade pizza dough pizza, keto-friendly pizza and other surprises
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Uncategorized
Grilled Pizza
Read moreThursday, July 29
Time: 5:30p
Cost: $120/two people
Chef: Jim Johnson
Jim is a KCBS master barbecue teacher and a highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. But did you know that Jim knows dough?? YES! Learn to make amazing pizza dough that will top any restaurant in town and a keto-friendly pizza. And who doesn’t absolutely love grilled pizza? It’s a easy to throw a pizza party while getting to hang in the great outdoors! Jim will share a few secrets that will result in the crispiest, best-tasting pies. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar.
Menu: homemade pizza dough pizza, keto-friendly pizza and other surprises