Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
thymeinthekitchen.com
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Out of stockUncategorizedCinco de Mayo
Read moreWednesday, May 5
Time: 5:30p
Cost: $100/two people
Chef: April Boeke with Culinary Innovations by April
Mexican food is so vibrant, both in color and taste. You can eat it every day without ever getting tired of it, given the countless Mexican flavors, ingredients and ways to prepare them. Chef April is adding her unique spin on tonight’s celebration.
Limited cash bar including paloma cocktails.
Menu: fajita stuffed pineapple, Mexican street corn, cilantro lime slaw, chocolate tres leches cake -
Out of stockUncategorizedBrunch and Learn – Epic Brunch Charcuterie
Read moreFriday, May 7
Time: 10:30a to 11:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Shake up your weekend or holiday brunch with an epic brunch board. Towering everything on a pretty plate or board makes it so much more tasty and fun. Learn tips and tricks from Chef April on how to make an epic brunch charcuterie board, just in time for Mother’s Day!
Menu: brunch charcuterie board and strawberry lemonade -
Out of stockUncategorizedBourbon Blast
Read moreTuesday, May 11
Time: 5:30p
Cost: $100/two people
Chef: Holly Duncan with Culinary Innovations
Bourbon goes with dinner like milk goes with cookies! Chef Holly is serving up an amazing meal that puts bourbon to use in every possible way. Cooking bourbon removes that boozy taste but leaves the sweet oaky flavor behind, and will highlight the flavor in each dish. You may also enjoy a bourbon cocktail from our limited cash bar.
Menu: grilled zucchini salad with bourbon vinaigrette, bourbon glazed Cornish hen, bourbon glazed carrots, maple bourbon brussels sprouts, and bourbon banana cream pie
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Out of stockUncategorizedLunch and Learn – Comfort Foods
Read moreThursday, May 13
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Our lives may be getting busier, but we are still craving warm comfort foods. This class will teach you how to pull a quick comfort meal together when schedule is tight!
Menu: 15 minute chicken and dumpling soup, Bisquick cheddar bay biscuits and simple green salad with homemade vinaigrette
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Out of stockUncategorizedLunch and Learn – Spring Special
Read moreFriday, May 14
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Spring is finally fully in bloom, and we can’t help but crave a new menu. It’s time to trade in those warm, hearty stews for refreshing, light pastas. This quick and delicious lunch will be perfect for you to serve at a spring party or to whip up after an outdoor adventure!
Menu: salad with lemon blueberry vinaigrette, and lemon artichoke chicken pasta
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Out of stockUncategorizedIntro to Macarons!
Read moreSaturday, May 15
Time: 9:30a
Cost: $90/two people
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home.
Menu: variety of macarons
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Out of stockUncategorizedThree Summer Entrée Salads
Read moreSaturday, May 15
Time: 12:30p – 2:30p
Cost: $90/two people
Chef: Aimee Blume
Summer nights are made for refreshing, fuss-free dinners, and these main-course salads fit the bill. Each of Chef Aimee’s salads are filling enough to serve as entrée, but light and bright enough to suit the warm-weather season. Learn techniques to make these dressings that make the salad. Big on taste, low on prep time, and perfect all summer long!
Menu: southwestern ranch on salad with grilled chicken, beans and corn; French tarragon vinaigrette on mini niçoise salad with tuna and blueberry balsamic dressing with salad of arugula and spinach with salmon croquette and Soberdough bread
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UncategorizedLunch and Learn – Mediterranean
Read moreMonday, May 17
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
With fresh and tasty ingredients, Mediterranean foods are so tasty you forget they are actually healthy! Join this class to learn yummy ways to create a good-for-you meal.
Menu: Mediterranean salad with pita croutons and grilled lemon-oregano chicken with tahini sauce
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Out of stockUncategorizedCelebrate National Barbecue Month!
Read moreTuesday, May 25
Time: 5:30p
Cost: $120/two people
Chef: Jim Johnson
May is National BBQ Month – a time to salute and celebrate delicious barbecue! It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: candied pork belly, sweet onion upside down cornbread, pulled pork sliders with cole slaw, loin back ribs, steak, baked beans and grilled pineapple
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Out of stockUncategorizedSchymik’s Scrumptious Surprises
Read moreWednesday, May 26
Time: 5:30p
Cost: $120/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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UncategorizedLunch and Learn- Blueberries!
Read moreFriday, June 4
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
We’re not saying we have a favorite berry or anything, but we’ll gladly admit fresh blueberries are one of the best. Chef April is taking advantage of blueberry season in this delicious lunch!
Menu: blueberry goat cheese prosciutto pizza, and blueberry chicken on arugula salad
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Out of stockUncategorizedKids Space Camp Recommended ages: 7 to 10 years old
Read moreMonday-Wednesday, June 7, 8, and 9th
10:30a to 12:00p
Cost: $95/child for all three days
Chef: Kelsea Parrish and Leah Richey with Thyme in the Kitchen
Is your child ready to get lost in space? For three days, our kitchen is becoming mission control and the kids will cook their way through the galaxy. We will travel in space, build rockets (from food), search for (make) moon rocks, create constellations and munch on Martians and more. And yes, they will learn cooking skills along the way and be excited to try far out foods.
Menu Day 1: “rocket” fruit skewers, “moon rock” oreo balls, spacy grilled cheese and galaxy punch
Menu Day 2: Martian munchies, “rocket” hot dogs, “star” Krispy treats, galaxy punch, and pizza planet
Menu Day 3: space station veggie wraps with ranch, galaxy popcorn, spaceship PB&J ice cream sandwich, and constellations craft with mini marshmallows.
Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this camp.. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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UncategorizedBig Green Egg Surf and Turf
Read moreMonday, June 7
Time: 5:30p
Cost: $125/two people
Chef: Jim Johnson
It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. Jim will be sharing tips to transform various cuts of beef into deliciously tender and juicy steaks! We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: roasted salsa, beef and shrimp – all made on the Big Green Egg, plus other surprises
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Uncategorized
Big Green Egg Surf and Turf
Read moreTuesday, June 8
Time: 5:30p
Cost: $125/two people
Chef: Jim Johnson
It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. Jim will be sharing tips to transform various cuts of beef into deliciously tender and juicy steaks! We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: roasted salsa, beef and shrimp – all made on the Big Green Egg, plus other surprises
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UncategorizedArgentinian Favorites
Read moreWednesday, June 9
Time: 5:30p
Cost: $125/two people
Chef: Aimee Blume
One major part of the Argentine diet that’s the same pretty much everywhere is the prevalence of meat. Argentineans eat more red meat than any other country in the world, which you will most often see in the form of their yummy asados, a type of Argentine barbecue. Tonight we are using the Big Green Egg from Bassemier’s Fireplace and Patio-Spa for this special class! Limited cash bar available.
Menu: Proveleta (melted provolone cheese with oregano and chili flakes on crisp crostini with lime dressed greens) beef tenderloin with warm spice rub and chimichurri sauce, rice Provenzal, grilled vegetable medley and Dulce de leche sandwich cookie
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UncategorizedLunch and Learn – Luau Lunch
Read moreMonday, June 14
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Tropical is the flavor of the day!
Menu: pork, ginger and scallion burger on Hawaiian roll with grilled pineapple ring, and Hawaiian style macaroni salad
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Out of stockUncategorizedLunch and Learn – Greek Street Food
Read moreTuesday, June 15
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
Soulvaki is one of the most popular street foods in Greece and for good reason. Enjoy the flavor of this amazing lunch!
Menu: side salad with mint dressing, and chicken souvlakia (lemon-oregano chicken in a pita with tomato, onion and tzatziki sauce)
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Uncategorized
Schymik’s Surprises
Read moreWednesday, June 16
Time: 5:30p
Cost: $125/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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UncategorizedDonuts for Dad
Read moreThursday, June 17
Time: 5:30p to 7:00p
Cost: $85/two people
Chef: Holly Duncan with Culinary Innovations
Donut worry, be happy! We have the ultimate Father’s Day idea for Dad! Bring dad and spend the evening making donuts with him, or come with a friend and (maybe) take donuts home to dad!
Menu: cheesecake stuffed donut, maple bacon donut, baked long Johns, and old fashioned sour cream donut
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UncategorizedBrunch and Learn
Read moreFriday, June 18
Time: 9:30a to 10:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
Scones are a quick and easy breakfast pastry. Since there is no yeast, they go from mixing bowl to oven relatively quickly. Learn Chef April’s tips for the best scones, and enjoy with an amazing farmers breakfast skillet!
Menu: blueberry scones with farmers breakfast skillet
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UncategorizedCooking with Dad – Low Country Boil with the Schmucks
Read moreMonday, June 21
Time: 5:30p
Cost: $125/two people
Chef: April Boeke with Culinary Innovations and her dad, Stan Schmuck
What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a summer seafood boil. This Father/Daughter duo will show you how to work as a team in the kitchen while still having a ton of fun. Seafood boils are a tradition in the Schmuck family, and we’re bringing this summertime specialty to our kitchen!
Bring your Dad as a Father’s Day gift, or come learn to cook a spectacular feast for him! Limited cash bar available.
Menu: Low Country Boil including potatoes, corn, seafood, and sausage, served with garlic butter, summer salad with homemade vinaigrette, cornbread, and lemon meringue pie
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UncategorizedThe Best of Blume
Read moreFriday, June 25
Time: 5:00p
Cost: $130/two people
Chef: Aimee Blume
People often ask our chefs “What’s your favorite…” Tonight’s meal will include Chef Aimee’s favorite personal recipe inventions! Limited cash bar available.
Menu: wild mushroom soup with gruyere toast, apple and cabbage salad, bronzed salmon with Cajun fried rice, roasted
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UncategorizedFresh Pasta Lasagne with Bolognese
Read moreMonday, June 28
Time: 5:30p
Cost: $125/two people
Chef: Aimee Blume
EEEEEEE! We are so excited about this class! Chef Aimee is making sheets of freshly rolled spinach pasta, a light sauce with beef, pork, vegetables, tomato with layers of creamy white balsamella sauce and imported Parmigiano Reggiano. WOW! Divine! Limited cash bar available.
Menu: mixed Italian salad with garlic herb vinaigrette, garlic bread, and fresh spinach pasta lasagne Bolognese, and toasted pound cake with peaches and lemon syrup
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UncategorizedLunch and Learn – Easy and Delicious!
Read moreTuesday, June 29
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
This salad makes it easy to eat what’s good for you!
Menu: chicken salad Nicoise with a creamy tarragon vinaigrette with Soberdough bread