Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Class reservations can be made by calling our store at 812-437-2726. Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedYou Wanna Pizza Me?
Read moreYou Wanna Pizza Me?!
Wednesday, June 24
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovatins iwth George Relyea and Ange Humphrey
George Relyea is famous for his sourdough creations but he’s also a master at pizza dough! Delight your whole family by learning to make this delicious deep dish delight! Limited cash bar available.
Menu: fresh green salad with homemade vinaigrette, Detroit style pizza with fresh homemade pizza dough, a sweet treat
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UncategorizedSweet Summertime Desserts
Read moreSweet Summertime Desserts
Saturday, June 27
Time: 11:00a
Cost: $40/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Get ready to celebrate the lighter, brighter side of dessert season with a fun, feel-good experience full of sweet inspiration. This class is all about capturing the flavors and joy of summer through simple, crowd-pleasing treats that are as fun to make as they are to enjoy.
Menu: A variety of sweet seasonal surprises
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Out of stockUncategorizedSummer Smash
Read moreSummer Smash
Monday, June 29
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai of Peace 4U Hospitality
This is your ultimate summer class—where the vibe is easy, the energy is high, and everything feels like a backyard party done right. Think sunshine, good company, and that laid-back BBQ spirit that makes summer the best season of all. It’s all about celebrating long days, great food, and the kind of fun you wish could last all year. Limited cash bar available.
Menu: Summer salad, bourbon pineapple smash burger with Havarti on a croissant, seasoned wedges, cheesecake fruit salad
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Out of stockUncategorizedRed, White & Delicious
Read moreRed, White & Delicious
Wednesday, July 1
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovatins
Celebrate Independence Day the tastiest way possible—surrounded by good company, big summer energy, and just the right amount of festive fun. This is the kind of gathering where the fireworks aren’t only in the sky, and every bite feels like part of the celebration. Come ready for a laid-back, joy-filled experience that captures everything you love about the Fourth of July: food, laughter, and a little extra sparkle. Limited cash bar available.
Menu: Blackberry basil flatbread appetizer, malibu chicken, roasted gruyere asparagus, cheesecake stuffed strawberries
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Out of stockUncategorizedSourdough Surprises
Read moreSourdough Surprises
Friday, July 10
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
OUR MOST POPULAR CLASS!!! The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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Out of stockUncategorizedJust Peachy!
Read moreJust Peachy!
Monday, July 13
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Peaches – the ultimate summer treat – loved for their natural sweetness, juicy bite and endless versatility! In this fresh and flavorful class, we’re celebrating the sweeter side of the season with vibrant dishes that highlight everything we love about summer. From savory to sweet, you’ll discover just how beautifully peaches can shine in every course. Limited cash bar available.
Menu: salad with peach champagne vinaigrette, peach pork tenderloin, roasted green beans with peaches, peach shortcake, peach iced tea
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UncategorizedA Taste of Summer
Read moreA Taste of Summer
Thursday, July 16
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Nothing says “summer” like bold fresh dishes straight from the garden! Join us for a flavorful summer cooking experience celebrating bold, seasonal comfort food done right. Come ready to learn, taste, and enjoy a memorable evening of seasonal flavors and culinary inspiration. Limited cash bar available.
Menu: peach skillet chicken with a marsala sauce, duck fat roasted potatoes, hot honey Brussel sprouts, cheesecake with peach whisky topping
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Out of stockUncategorizedSlice, Slice Baby
Read moreSlice, Slice Baby
Wednesday, July 22
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
George Relyea is known for his incredible sourdough creations—and he’s just as skilled when it comes to mastering pizza dough.
In this class, he’ll share his approach to creating a delicious deep-dish pizza from scratch, highlighting the techniques that build flavor, texture, and that signature golden crust. From dough development to layering bold, satisfying toppings, George will walk through each step of the process so you can confidently recreate it at home. A fun, family-friendly session focused on comfort food at its best—because nothing brings people together like great pizza. Limited cash bar available.
Menu: Fresh green salad with homemade vinaigrette, Detroit style pizza with fresh homemade pizza dough, a sweet treat
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UncategorizedBrunch & Learn: Foster the Flavor
Read moreBrunch & Learn: Foster The Flavor
Thursday, July 23
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Brunch just got a serious upgrade! Join us for a celebration of all things French toast—golden, fluffy, and irresistibly delicious. From caramelized edges to sweet, comforting flavors, this class is all about creating the kind of brunch dish everyone will be talking about.
Menu: Bananas Foster French toast with fresh fruit salad and strawberry slush punch
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UncategorizedLunch & Learn: Pineapple Express
Read moreLunch & Learn: Pineapple Express
Tuesday, July 28
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Culinary Innovations
Crave-worthy chicken teriyaki paired with a bright, sweet pineapple vinaigrette—our mouths are already watering! Grab a friend and don’t miss this fantastic lunch class!
Menu: Chicken teriyaki salad with pineapple vinaigrette