Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Class reservations can be made by calling our store at 812-437-2726. Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedThyme for Turn Table
Read moreThyme for Turn Table
Saturday, August 22
Time: 11:00a
Cost: $50/person
Chef: Jeffrey Gott & DeAndre Wilson of Turn Table
Chefs Jeffrey Gott and DeAndre Wilson of Turn Table have shared a passion for food since high school, turning their dream of working together into a reality through their love of culinary creativity and hospitality. Jeffrey, a graduate of the prestigious Johnson & Wales University, brings professional culinary experience and a knack for putting unique twists on classic dishes, while DeAndre’s hospitality background helps create memorable experiences around the table. Join us for a delicious adventure featuring bold flavors, creative combinations, and a menu full of “you have to try this!” moments—from savory bites to a sweet finish.
Menu: Oxtail and polenta shooters, pan seared chicken thigh with citrus peanut sauce, garlic and scallion rice, roasted broccolini with Thai chili sauce, sugar, glazed & chocolate donut holes
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Out of stockUncategorizedGirls Night Out – Fiesta Style – RESCHEDULED
Read moreGirls Night Out – Fiesta Style – RESCHEDULED
Tuesday, September 1st (Original date: August 19)
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Nothing solves all of life’s problems like a night out with your girlfriends and tacos! Our friends from Bokeh Lounge will bring the margaritas and Chef April will bring the delicious Mexican dishes. Grab your best girlfriends and make a plan to join this class! Limited cash bar available.
Menu: Homemade guacamole, salsa and queso served with chips, fish tacos & street steak tacos, Mexican rice, and a warm chocolate fudge skillet cookie served with ice cream
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UncategorizedGourmet Tailgate
Read moreGourmet Tailgate
Wednesday, September 2
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Forget the same-old chips and dip! We’re taking tailgate favorites up a notch with delicious, crowd-pleasing recipes that are big on flavor and a little bit fancy. Come learn how to make game-day food worthy of a championship—because your tailgate deserves better than a bag of chips! Limited cash bar available.
Menu: beer cheese with pretzel bites, beer braised brats with peppers and onions, loaded Hasselback potatoes, Boursin bacon brussel sprouts, Texas sheet cake
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UncategorizedMarshmallow Magic
Read moreMarshmallow Magic
Saturday, September 12
Time: 11:00a
Cost: $40/person
Chef: Michael Schmitt of Sweet Schmitt’s Candy
Forget the bagged stuff—it’s time to make some marshmallow magic! Just in time for bonfire season, we’re whipping up fluffy, melt-in-your-mouth marshmallows from scratch and demonstrating just how fun (and surprisingly easy!) they are to make. We’ll explore delicious varieties, share tips and tricks, and, of course, enjoy plenty of sweet samples along the way. Get ready to turn simple ingredients into something seriously magical!
Menu: traditional and strawberry homemade marshmallows
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Out of stockUncategorizedBrisket Thyme
Read moreBrisket Thyme
Monday, September 14
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar Bar B Que and Soul Food
BACK BY POPULAR DEMAND! Low and slow is the name of the game! Join us for an evening of melt-in-your-mouth brisket, comforting sides, and a dessert that’s worth saving room for. Chef Tommy will share tips and techniques for creating a meal that’s guaranteed to impress—whether you’re feeding a crowd or just looking for an excuse to gather around the table. Limited cash bar available.
Menu: slow roasted brisket, yummy sides & a mind blowing dessert
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UncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Tuesday, September 15
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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UncategorizedPlum Perfect
Read morePlum Perfect
Wednesday, September 16
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Pork loin is getting a serious glow-up! This class is all about creating a delicious, impressive dinner without making it feel fussy or complicated. We’ll cook, laugh, learn a few new tricks, and put together a meal that’s fancy enough for company but fun enough for a Wednesday night! Limited cash bar available.
Menu: savory bread dip, pork loin with sweet balsamic plum reduction, twice baked potatoes, chili garlic grilled asparagus, maple walnut cake
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Out of stockUncategorizedLunch & Learn: Fall For Flavor
Read moreLunch & Learn: Fall For Flavor
Friday, September 25
Time: 12:00p – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Fall is calling—and it tastes delicious! Join us as we celebrate the flavors of the season with this delicious colorful dish!
Menu: autumn harvest grain salad with apricot chicken & simple apple dumpling
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UncategorizedHoly Smokes!
Read moreHoly Smokes
Monday, September 28
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar Bar B Que and Soul Food
Get ready for some seriously good food! We’re turning up the flavor with tender, mouthwatering pulled pork and all the delicious fixings that make a great meal. Come hang out, learn a few tricks, and leave with some new ideas for your next backyard gathering. It’s smoky, saucy, and definitely worth getting fired up about! Limited cash bar available.
Menu: pulled pork with all the fixings
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UncategorizedLunch & Learn: Shawarma Rama
Read moreLunch & Learn: Shawarma Rama
Wednesday, September 30
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Get ready to spice things up! We’re diving into the delicious world of shawarma—a Middle Eastern-style dish featuring boldly seasoned meat that’s traditionally roasted and sliced thin. We’ll turn chicken into a flavorful, crave-worthy meal that’s packed with spices, fresh flavors, and plenty of fun.
Menu: sheet pan chicken shawarma with coconut rice