Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedLunch and Learn – News
Read moreFriday, February 4
Lunch and Learn – News
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
This lunch is from the “News” – chowder from New England and po’boy from New Orleans! Sounds like yummy news to me!
Menu: New England clam chowder and shrimp po’ boy
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Out of stockUncategorizedBourbon Bash
Read moreTuesday, February 8
Bourbon Bash
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations
Bourbon is great in cocktails and on the rocks, but why stop there?? Chef Holly is going to bust out a bottle (or two) of bourbon and spike every dish! Join us as she adds a splash, and then maybe a bigger splash to this delicious bourbon bash. Limited cash bar, including bourbon, available.
Menu: salad with bourbon vinaigrette, maple bourbon shrimp, pork tenderloin with bourbon cherry chutney, bourbon brown sugar cooked apples, and bread pudding with bourbon sauce
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UncategorizedSoups for Supper
Read moreWednesday, January 26
Soups for Supper
Time: 5:30p
Cost: $50/person
Chef: Jim Johnson
Every winter we look forward to wearing lush warm sweaters, comfortable fleece, and soft flannels to keep us warm on the outside. This soup class focuses on dishes that keep us warm on the inside. Jim has built a menu around vintage classics, with an added twist to showcase his versatility beyond grilling! Learn techniques in building depth of flavor and texture into these classics-sure- to-become-staples in your winter repertoire.
Menu: Tuscan soup with sausage and kale, turkey chili , Jim’s special grilled cheese, and famous cinnamon rolls
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Out of stockUncategorizedGirls Night Out – Red Red Wine
Read moreThursday, January 27
Girls Night Out – Red Red Wine
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations
Ever wonder what to do with that leftover red wine? A very unique position indeed, BUT sometime you may want to cook with it instead of drink it! Grab a girlfriend or come make new ones at this GNO that uses red wine in every course! Limited cash bar available.
Menu: salad with red wine vinaigrette, red wine pasta with pancetta and parmesan, red wine honey glazed carrots, and red wine brownie sundaes
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UncategorizedBrunch and Learn
Read moreFriday, January 21
Brunch and Learn
Time: 10:30a to 11:30a
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
This is a great way to serve eggs benedict without all the work of poaching eggs. Add a refreshing fruit salad and frozen hot chocolate and your taste buds will be satisfied all day!
Menu: eggs Benedict quiche, fruit salad and frozen hot chocolate
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UncategorizedLunch and Learn – Soup and Salad
Read moreMonday, January 24
Lunch and Learn – Soup and Salad
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Easy and delicious potato soup that can be made in one pot and in less than an hour? Yes, please! Add a scrumptious salad and you have a perfect lunch.
Menu: strawberry spinach salad and loaded potato soup
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Out of stockUncategorizedSchymik’s Surprises
Read moreTuesday, January 25
Schymik’s Surprises
Time: 5:30p
Cost: $135/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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Out of stockUncategorizedLunch and Learn – Flavorful Fajitas
Read moreFriday, January 28
Lunch and Learn – Flavorful Fajitas
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
This is a versatile meal that is sure to make it to your weeknight rotation. Learn how to make these mouthwatering fajitas and keep them moist and flavorful! A refreshing margarita will take this lunch over the top!
Menu: fajita skillet bowl and winter margarita
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UncategorizedSweethearts Cookie Decorating
Read moreTuesday, February 1
Time: 2:00p
Cost: $50/person
Chef: Cathy Fredrick of Cathy’s Designer Cookies
Nothing says Happy Valentine’s Day more than a beautifully decorated cookie! This hands-on class is for the beginner as well as the more advanced student. Chef Cathy will teach techniques using royal icing, sanding sugars, outline and flooding. We will also use sanding sugar, plenty of dragees and other candies to create Valentine cookies. Join Chef Cathy as she teaches you how to make beautiful, edible art!
Each student will decorate and take home three completed cookies, Cathy’s favorite cookie and icing recipes, and baking tips.
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Uncategorized
Sweethearts Cookie Decorating
Read moreTuesday, February 1
Time: 5:30p
Cost: $50/person
Chef: Cathy Fredrick of Cathy’s Designer Cookies
Nothing says Happy Valentine’s Day more than a beautifully decorated cookie! This hands-on class is for the beginner as well as the more advanced student. Chef Cathy will teach techniques using royal icing, sanding sugars, outline and flooding. We will also use sanding sugar, plenty of dragees and other candies to create Valentine cookies. Join Chef Cathy as she teaches you how to make beautiful, edible art!
Each student will decorate and take home three completed cookies, Cathy’s favorite cookie and icing recipes, and baking tips.
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UncategorizedBetter than a Love Letter?
Read moreWednesday, February 2
Time: 5:30
Cost: $50/person
Chef: Patti McCrory
Want to cook for your love? And you’d like to be prepared before their arrival? Learn techniques in making small spoon-size appetizers, a savory soufflé, and sweet meringues that can be made ahead. Focus is on feeling relaxed as you prepare a special meal with showy results, just as if a cupid is on you shoulder. Limited cash bar available.
Menu: Amuse bouche (Amuse your mouth): Smoked salmon with cream cheese with capers and dill, plus pink deviled eggs using beet juice. Main (you are mine): savory souffle with Gruyere cheese and chopped chives, heavenly spicy Chinese slaw and dessert of billowy spice praline meringues
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Out of stockUncategorizedDate Night – Steakhouse Surf and Turf
Read moreFriday, February 4
Time: 5:00p
Cost: $150/couple
Chef: Aimee Blume
Secure an early Valentine’s Day win with this steakhouse date night dinner. There’s something about the phrase “steak dinner” that signifies equal parts luxury and delight. You will learn how to recreate that experience at home with this decadent menu. Limited cash bar available.
Menu: Wild mushroom soup with porcini, oyster, cremini and shiitake mushrooms and gruyere croutons, roasted asparagus, jumbo scallops seared over leek/parmesan cream, beef tenderloin, roasted, sliced, spice rubbed and broiled to finish, with chimichurri sauce and cheesy red potatoes, and bananas foster
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Out of stockUncategorizedKids Class We Love Brunch!
Read moreSaturday, February 5
(recommended ages 8 years and up)
Time: 10:30a to noon
Cost: $40/child
Chef: Kelsea Parrish and Meredith Hagerty with Thyme in the Kitchen
Who is ready for a special Valentine brunch?!? When we ask kids what kind of classes they would like, breakfast food is always at the top of the list. So this Valentine month special class is based on their request!
Class size is limited, so sign up early.
Menu: red velvet pancakes, Valentine fruit kabobs with dip, eggs, Valentine Rice Krispie treats, and cupid’s punch
Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes.
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UncategorizedLunch and Learn – Comfort Foods
Read moreMonday, February 7
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Are you craving warm comfort foods? This class will teach you how to pull a quick comfort meal together when your schedule is tight!
Menu: 15 minute chicken and dumplings and roasted sweet potato and apple salad
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UncategorizedNorthern Italian Love
Read moreWednesday, February 9
Time: 5:30p
Cost: $55/person
Chef: Aimee Blume
They say the way to a person’s heart is through their stomach, so this northern Italy menu will be sure to make the heart happy! Limited cash bar available.
Menu: Italian Canederli in Brodo (Italian fluffy dumplings in broth), Italian porchetta with rosemary, wild mushroom orzo risotto, broiled asparagus, whipped chocolate mousse with orange-ginger whipped cream
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Out of stockUncategorizedDate Night – Red Red Wine, You Make Me Feel So Fine
Read moreThursday, February 10
Time: 5:30p
Cost: $120/couple
Chef: Holly Duncan with Culinary Innovations
Chef Holly LOVES to cook with (and drink) red wine and she is once again including it in every course of this amazing meal. Grab your Valentine or bestie and come feel so fine! Limited cash bar available.
Menu: pomegranate pear avocado salad, lamb chops with red wine reduction, red wine mushroom risotto, and red wine chocolate cake with raspberry buttercream and chocolate ganache
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UncategorizedDate Night in a Box – Virtual Cooking Class and Music Bingo Fun
Read moreFriday, February 11
Zoom Online class: 6:00p
Box pickup: 11a to 5p, Friday, February 11
Cost: $120/box (feeds two people)
Chef: April Boeke with Culinary Innovations
We have your Valentine gift solution! Simple, different and delicious! Easy as 1 – 2 – 3!
- Call us (812.437.2726) to purchase the class. You will receive email confirmation and a Zoom code by February 9th.
- Stop by Thyme in the Kitchen to pick up your ingredient box and bingo cards on Friday, February 11th between 11am and 5:00p. This festive box will contain all the food you will need to prepare the delicious menu below (some items will need refrigeration).
- Join the Zoom virtual class at 6:00p on Friday, February 11 from the comfort of your kitchen. Chef April will lead you through all the preparation and cooking tips to create this amazing date night meal. You will be able to ask questions and Chef April will make sure you understand all the steps to create this fabulous Valentine dinner. Jess Schnur will lead the virtual Music Bingo to keep you entertained throughout the evening.
Menu: ready to eat appetizer for you to nibble on while cooking, cowboy steak, shrimp scampi, bacon wrapped carrots, crashed potatoes, garlic clover leaf roll, and chocolate covered strawberries for dessert
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Out of stockUncategorizedBaking Basics with Five Methods
Read moreSaturday, February 12
Time: 10:30a
Cost: $45/person
Chef: Aimee Blume
So you’re not an expert baker—maybe precise measurements scare you, or you prefer French fries to French pastry. But if you’re looking to improve your baking skills and add some foolproof scones, cookies, and muffins to your repertoire, join us this morning. You will learn baking methods you can use for the rest of your life.
Menu: blueberry streusel muffins, toffee almond cookies, fresh cranberry scones, cream puffs, and shortbread
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UncategorizedLunch and Learn – Cajun Perfection
Read moreTuesday, February 15
Time: Noon to 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Join us in welcoming Melanie back to our kitchen. Her goal is to make you feel the love when you eat her food. Learn how to make this spicy and hearty nacho perfection, just in time for the upcoming Mardi Gras celebrations.
Menu: Cajun étouffée nachos
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Out of stockUncategorizedEat Well, Be Well With Kitchen Zen
Read moreThursday, February 17 (rescheduled date)
Eat Well, Be Well With Kitchen Zen
Time: 5:30p
Cost: $50/person
Chef: Robin Mallery
Join Chef Robin as we start 2022 with a Kitchen Zen approach to preparing and enjoying delicious meals. Simplify your life with easy how-to techniques that allow you to create the basics for several meals in one 90-minute food prep session. Robin will be discussing the concepts of small-step behavior change so you may contemplate how to nourish yourself well in the new year without making outrageous and hard-to-keep resolutions! Eat Well, Be Well!
Menu: roasted beet hummus lettuce wrap, minestrone soup, noodle-less lasagna stuffed with roasted veggies, garlicky greens, and finishing with baked pears for dessert
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UncategorizedBrunch and Learn – Brunch Love
Read moreFriday, February 18
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
Who doesn’t love brunch? You are sure to fall in love with this great menu, ideal for a lazy weekend morning or upside down day dinner.
Menu: bacon and egg potato skins and lemon blueberry French toast
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Out of stockUncategorizedI Loaf You!
Read moreFriday, February 18
Time: 5:30p
Cost: $55/person
Chef: Robin Mallery, George Relyea and Ange Humphrey
Robin Mallery teams up with the dynamic duo of George Relyea and Ange Humphrey to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. Robin will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Bonus: you will go home with your own jar of sourdough starter in addition to a full and satisfied belly! Limited cash bar available.
Menu: cranberry-brie pull apart bread bowl, onion soup with toasted croutons, panzanella salad with greens, bread pudding topped with caramel-whiskey sauce and fresh whipped cream
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UncategorizedBulgarian Cuisine Temptations
Read moreMonday, February 21
Time: 5:00p
Cost: $50/person
Chef: Aimee Blume
If you’ve eaten a lot of Turkish and Greek food, you may find they share some similarities with traditional Bulgarian food. What makes Bulgarian food unique is the beautiful balance between meat, yoghurt, cheese, and vegetables that work perfectly for the Bulgarian climate. Tonight, Chef Aimee will tempt you with our first Bulgarian cuisine class!
Menu: salad with fried Bulgarian feta, white bean and root vegetable soup, spiced beef and pork meatballs in a tomatoey stew with carrots, celery root and bell peppers, and Bulgarian cherry pie
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Uncategorized
Schymik’s Surprises
Read moreWednesday, February 23
Time: 5:30p
Cost: $135/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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UncategorizedGreen Egg Grilling
Read moreFriday, February 25
Time: 5:00p
Cost: $65/person
Chef: Jim Johnson
Jim is a KCBS master barbecue teacher and a highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: Jim’s surprises including yeast rolls, his famous BBQ ribs, baked beans, and bread pudding
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Uncategorized
Green Egg Grilling
Read moreSaturday, February 26
Time: 11:30a
Cost: $65/person
Chef: Jim Johnson
Jim is a KCBS master barbecue teacher and a highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 76 grand-championships over his 28-year competition career. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: Jim’s surprises including yeast rolls, his famous BBQ ribs, baked beans, and bread pudding
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UncategorizedLunch and Learn – Meal in a Bowl
Read moreMonday, February 28
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
This salad with grilled chicken is as close to perfect as you can get! So full of flavor, it is a complete meal in a salad bowl!
Menu: salad with grilled chicken and grilled pineapple with grapefruit vinaigrette, and nutty scones with strawberries and cream butter