Call (812) 437-2726 | Visit 2308 W Franklin St, Evansville, IN 47712
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A TK COOKING CLASS IS A GREAT WAY TO SPEND A DAY OR EVENING!
Want to spice up your next date night? Looking for something unique to do in Evansville with your friends or want to make new ones? Thyme in the Kitchen cooking classes are an excellent choice for your next outing!
Continue to watch for updates or sign-up for our monthly cooking class email! Stop by Evansville’s west side to experience the food and fun we offer at Thyme in the Kitchen.
We look forward to spending Thyme with you in our kitchen! All classes will last two to two and a half hours unless otherwise specified on the schedule.
Complete Registration Information and policies.
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Out of stockUncategorizedNot Your Ho-Ho-Hum Brunch!
Read moreSunday, December 4
Time: Noon
Cost: $50/person
Chef: Robin Mallery
This brunch class will offer a makeover of what you may think of as ho-ho-hum brunch dishes by bringing together ingredients in unique ways to tantalize your taste buds. You will recognize each dish, yet be delighted with the twists on flavor and textures! Join Robin in the exploration of taking brunch from the familiar to the fabulous!
Menu: fruity quinoa oatmeal breakfast casserole, surprisingly best-ever scrambled eggs, uncommonly fab French toast sandwich, and delectable baked fruit
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Out of stockUncategorizedGrinchy Christmas Cookie Decorating
Read moreSunday, December 11
Time: Noon
Cost: $55/person
Chef: Cathy Fredrick with Cathy’s Designer Cookies
The Grinch can’t steal our Christmas spirit with these festive cookies! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings.
Menu: Four Grinch Cookies to decorate and take home plus Cathy’s favorite cookie and icing recipes and baking tips
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Out of stockUncategorized
Grinchy Christmas Cookie Decorating
Read moreMonday, December 12
Time: 4:00p
Cost: $55/person
Chef: Cathy Fredrick with Cathy’s Designer Cookies
The Grinch can’t steal our Christmas spirit with these festive cookies! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings.
Menu: Four Grinch Cookies to decorate and take home plus Cathy’s favorite cookie and icing recipes and baking tips
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Out of stockUncategorizedHoliday Charcuterie
Read moreFriday, December 16
Time: 4:00p
Cost: $65/person
Chef: Aimee Blume
Are you tired of boring charcuterie boards made with uninteresting meats and cheeses? Want to make your holiday board extra-special? Chef Aimee will teach delicious homemade touches to add to your spread and tricks to make that board look celebration-worthy for the holidays. Limited cash bar available.
Menu: homemade everything crackers, whole wheat biscuit crackers, apple chutney, asiago peppercorn ranch dip, nut stuffed figs and Dulce de Leche
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Out of stockUncategorizedWinter Sunday Brunch
Read moreSunday, December 18
Time: 11:30a
Cost: $55/person
Chef: Aimee Blume
Family or friends coming for the holidays? Here are a few easy delicious breakfast dishes you can whip up to delight your guests.
Menu: banana pecan pancakes with rum butter syrup, brown sugar candied bacon, shirred eggs with roasted tomatoes and parmesan cheese and cranberry mimosas
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Out of stockUncategorizedFeast of Seven Fishes – La Vigilia di Natale
Read moreMonday, December 19
Time: 5:00p to 8:00p
Cost: $75/person
Chef: Aimee Blume
The Feast of Seven Fishes is a traditional Italian celebration practiced on Christmas Eve. It’s a seven course meal and contains seven different seafood items with no meat or dairy (dates from Roman Catholic custom of abstinence from meat and dairy products on the eve of Christmas). Italian roots or not, this meal will celebrate the sea and provide a connection to Italy! Limited cash bar available.
Menu: smoked clam dip in celery sticks, lox, cucumber, and capers on Wasa crackers, shrimp ceviche with tortilla chips, salad Nicoise with tuna, pasta with shrimp in garlic-lemon sauce, mini crab cakes with dilly mustard on spinach, and bronzed salmon with roasted zucchini