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Out of stockUncategorizedKids Class – You’ve Got Skills!
Read more(recommended ages 9 – 12 years old)
Monday, July 26
Time: 3:00p to 4:30p
Cost: $40/child
Chef: Kelsea Parrish and Leah Richey with Thyme in the Kitchen
Is your child ready to be a whiz in the kitchen? In today’s class, kids will learn knife skills, how to zest and juice lemons, separate an egg, whip cream and roll out dough. And the best part is they can eat everything they create!
Menu: personal hot pocket pizzas, baked fries, roasted carrots and personal lemon pie
Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef.
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Out of stockUncategorizedGrilled Pizza
Read moreWednesday, July 28
Time: 5:30p
Cost: $120/two people
Chef: Jim Johnson
Jim is a KCBS master barbecue teacher and a highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. But did you know that Jim knows dough?? YES! Learn to make amazing pizza dough that will top any restaurant in town and a keto-friendly pizza. And who doesn’t absolutely love grilled pizza? It’s a easy to throw a pizza party while getting to hang in the great outdoors! Jim will share a few secrets that will result in the crispiest, best-tasting pies. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar available.
Menu: homemade pizza dough pizza, keto-friendly pizza and other surprises
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Uncategorized
Grilled Pizza
Read moreThursday, July 29
Time: 5:30p
Cost: $120/two people
Chef: Jim Johnson
Jim is a KCBS master barbecue teacher and a highly decorated barbecue pit master; he’s taught barbecue classes around the world and many here at Thyme in the Kitchen. But did you know that Jim knows dough?? YES! Learn to make amazing pizza dough that will top any restaurant in town and a keto-friendly pizza. And who doesn’t absolutely love grilled pizza? It’s a easy to throw a pizza party while getting to hang in the great outdoors! Jim will share a few secrets that will result in the crispiest, best-tasting pies. We will be using Big Green Eggs from Bassemier’s Fireplace and Patio-Spa for this unique class! Limited cash bar.
Menu: homemade pizza dough pizza, keto-friendly pizza and other surprises
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UncategorizedLunch and Learn – Flavors of Summer
Read moreTuesday, August 3
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
This salad will definitely be your new favorite summer salad! Topping your salad with fresh colorful ripe fruit provides additional vitamins and natural sweetness. Plus, it just tastes like summer!
Menu: grilled peach and blackberry salad with blackberry balsamic vinaigrette, topped with a scoop of nutty chicken salad and served with crackers
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Out of stockUncategorizedBrunch and Learn – Just Peachy
Read moreFriday, August 6
Time: 10:30a to 11:30a
Cost: $25/person
Chef: April Boeke with Culinary Innovations by April
It’s still peach season! This summer, take advantage of the tasty, fuzzy fruit with these fresh twists on classic brunch recipes. Peaches go beyond just pies! We will be using peaches from the famous St. Phillip Peach orchard.
Menu: peaches and cream scone, peach pork tenderloin, and peach Bellini
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Out of stockUncategorizedSchymik’s Surprises
Read moreWednesday, August 11
Time: 5:30p
Cost: $125/two people
Chef: Scott Schymik with Sauced! and Schymik’s Kitchen
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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UncategorizedLunch and Learn – Fresh is Best!
Read moreThursday, August 12
Time: Noon to 1:00p
Cost: $25/person
Chef: Aimee Blume
A delicious lunch that is quick, easy and uses the freshest ingredients from your garden or local farmers market. Fresh is always best!!
Menu: Grilled zucchini, corn, and tomato salad with fresh basil dressing topped with sliced grilled chicken breast and fresh mozzarella cheese
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Out of stockUncategorizedExtreme Brunch
Read moreSaturday, August 14
Time: 10:30a
Cost: $45/person
Chef: Aimee Blume
Whether you are fighting a massive hangover, or just feel like feasting, this weekend brunch is about the biggest, baddest breakfast you can get your hands on!
Menu: bloody Mary, extreme fried chicken brunch sandwich (oven fried chicken breast with bacon, sausage gravy, fried egg and cheddar cheese on a brioche bun), lemon pepper home fries and omg fresh cinnamon rolls
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UncategorizedMexican Street Food
Read moreMonday, August 16
Time: 5:30p
Cost: $55/person
Chef: Aimee Blume
As lovers of Mexican food and food trucks, we are fascinated with the street foods of Mexico. The fast foods prepared on the streets and in market stalls are called antojitos (literally “little cravings”), because they are foods not typically eaten at formal meals. But they are SO good, they will become your favorite dinner. Limited cash bar available.
Menu: Queso with corn and roasted poblano chile with chips, tostadas with beans, shredded chicken, fresh cheese and avocado, with green salsa, mulitas – two grilled tortillas sandwiched with cheese, onion, cilantro and chorizo, lemon sorbet with mango and chamoy sauce
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UncategorizedSliders of the World
Read moreTuesday, August 17
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations
Take your taste buds on a vacation as you enjoy small but mighty sliders. These sliders involve simple ingredients, take just minutes to prepare and are packed with flavor! They are perfect for feeding a crowd for game day or quick fun weeknight dinner.
Limited cash bar available.
Menu: American slider, Greek slider, and Italian slider, homemade potato chips, dipping sauce and grilled peaches with no-churn vanilla ice cream
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UncategorizedLunch and Learn – Basil Zucchini Abundance
Read moreFriday, August 20
Time: Noon to 1:00p
Cost: $25/person
Chef: April Boeke with Culinary Innovations
Where did all this zucchini come from? Whether it’s your own garden, a neighbor’s or the local farmer’s market…zucchini is everywhere now! Learn this easy-peasy tasty way to use nature’s bounty!
Menu: caprese salad and pesto zoodles with chicken and roasted tomato
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UncategorizedIndian in Indiana
Read moreTuesday, August 24
Time: 5:30p
Cost: $55/person
Chef: April Boeke with Culinary Innovations
Making Indian food at home can be downright intimidating, but there are plenty of recipes that are easy for beginners. Tonight’s dishes are inspired by the flavors of India. Celebrate the flavor, home-cooked goodness and diversity of Indian cuisine. Limited cash bar available.
Menu: Indian cucumber salad, Grilled tandoori chicken pizza, Indian butter chicken, turmeric rice, garam masala and honey roasted carrots
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Out of stockUncategorizedBourbon and Apples
Read moreTuesday, August 31
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations
Fall means apple time! And with Chef Holly, its always bourbon time! The best of fall in every course of this delicious evening! Limited cash bar, including apple bourbon cocktail.
Menu: mixed green salad with apples and bourbon vinaigrette, bourbon glazed apple pork, apple bourbon baked sweet potatoes and apple caramel bourbon tart
