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Out of stockUncategorizedLunch & Learn: Shawarma Rama
Read moreLunch & Learn: Shawarma Rama
Wednesday, September 30
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Get ready to spice things up! We’re diving into the delicious world of shawarma—a Middle Eastern-style dish featuring boldly seasoned meat that’s traditionally roasted and sliced thin. We’ll turn chicken into a flavorful, crave-worthy meal that’s packed with spices, fresh flavors, and plenty of fun.
Menu: sheet pan chicken shawarma with coconut rice
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Uncategorized“Pumpkin” To Talk About
Read more“Pumpkin” To Talk About
Friday, October 2
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai with Peace 4U
There’s definitely “pumpkin” to talk about with this menu! We’re putting pumpkin in the spotlight with a delicious fall menu that proves this seasonal favorite is so much more than pie. From start to finish, we’ll explore just how versatile pumpkin can be—and you may never look at this seasonal favorite quite the same way again. Come hungry, embrace the season, and prepare for a whole lot of fun! Limited cash bar available.
Menu: pumpkin soup, salad with toasted pumpkin seeds, beef short ribs, harvest mash with sweet potatoes & pumpkin, pumpkin cheesecake bars
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Out of stockUncategorizedSmoke Show!
Read moreSmoke Show!
Monday, October 12
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar Bar B Que & Soul Food
We’re turning up the heat and letting the smoke do the talking! Join us for an evening featuring two smoky favorites—one from land and one from sea. It’s a delicious night of bold flavors, good food, and a little smoky magic along the way. Come hungry… things are about to get smokin’ good! Limited cash bar available.
Menu: Smoked brisket and smoked salmon, yummy sides & a delicious dessert
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UncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Tuesday, October 13
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedSourdough Surprises
Read moreSourdough Surprises
Wednesday, October 14
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea & Ange Humphrey
OUR MOST POPULAR CLASS!!! The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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Out of stockUncategorizedBrunch & Learn: Brunch, Baby!
Read moreBrunch & Learn: Brunch, Baby!
Friday, October 16
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Brunch just got a whole lot more delicious! Join us for a cozy, flavor-packed morning where buttery, savory goodness meets sweet, smoky, and perfectly spiced fall flavors.
Menu: savory herb butter Dutch baby with brown sugar ham and spiced cider
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UncategorizedMushroom Magic
Read moreMushroom Magic
Saturday, October 17
Time: 12:00p
Cost: $50/person
Chef: JT Norris & the Ladies of Woods & Stems
Get ready for a little Mushroom Magic! Join us for an afternoon of incredible mushroom-inspired cooking, where earthy, savory flavors meet a surprisingly sweet finish. We’re thrilled to welcome Woods & Stems, a local Evansville mushroom grower and producer dedicated to cultivating fresh, flavorful mushrooms and creating delicious ways to enjoy them. Come discover the versatility of mushrooms, learn from the experts, and experience just how magical these little fungi can be!
Menu: mushroom soup, shrimp and mushroom grits, mushroom coffee ice cream with chestnut mushroom crumble
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Out of stockUncategorizedFall is Served!
Read moreFall is Served!
Tuessday, October 20
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
This is the kind of meal that makes you want to linger around the table a little longer. We’re layering rich, savory flavors with crisp seasonal vegetables, creamy potatoes, sweet apples, and a decadent dessert for a menu that feels right at home on a chilly fall evening. Bring your appetite—we’re serving up the kind of comfort food that deserves seconds! Limited cash bar available.
Menu: apple baked brie, French onion and mushroom chicken over garlic & rosemary potatoes, fall harvest Brussel sprouts, sweet potato bread pudding
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UncategorizedHaunted Halloween Cookies
Read moreHaunted Halloween Cookies
Tuessday, October 27
Time: 5:30p
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
No tricks, just treats….and plenty of frosting! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies!
Menu: extra large 2D spooky Halloween haunted house cookie plus 2 smaller Halloween cookies
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UncategorizedClassic Comforts
Read moreClassic Comforts
Thursday, October 29
Time: 5:30p
Cost: $55/person
Chef: Merritt Bates-Thomas of The Kitchen Transition
We’re so excited to welcome Merritt to our kitchen! Merritt is a registered dietitian nutritionist who has been sharing flavorful recipes with a healthier twist through local television, radio, and publications since 2017. She’s created a menu that celebrates the season and is sure to make you want seconds. Come cook, learn, and enjoy a delicious evening with Merritt as she shares her love of good food and practical, flavorful cooking. Limited cash bar available.
Menu: autumn harvest salad with homemade dressing, sausage, pasta and bean stew, cinnamon pecan cake
