-
UncategorizedLunch & Learn – Feeling Saucy
Read moreLunch & Learn – Feeling Saucy
Tuesday, May 6
Time: Noon- 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
French bread pizza is so much easier than making homemade pizza dough! This quick and easy dish can be used for lunch, dinner or even a game day appetizer!
Menu: French bread pizza & a spring salad with homemade dressing
-
UncategorizedHerb Thyme
Read moreHerb Thyme
Wednesday, May 7
Time: 5:30p
Cost: $55/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
The herbs are popping in your garden so it’s “thyme” to put them to use! You’re going to herb-solutely love what we’ve got for you in this class! Limited cash bar available.
Menu: Herb salad with honey mustard herb dressing, herb, bacon and goat cheese tart, herb scones with compound butter and lavender lemonade
-
UncategorizedBrunch & Learn – Let’s Get Stuffed!
Read moreBrunch & Learn – Let’s Get Stuffed!
Friday, May 9
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
This twist on the classic breakfast dish is perfect for a Sunday brunch or any time you’re feeling indulgent!
Menu: strawberry stuffed French toast with a swanky fruit salad
-
Out of stockUncategorizedPimp Your Ramen
Read morePimp Your Ramen
Saturday, May 10
Time: 11:00a
Cost: $50/person
Chef: AImee Blume
You can do so much with a cheap package of ramen! While it may have been a staple in your college dorm room, we’ve got a dish for you that will make it a staple in your pantry for years to come.
Menu: Japanese salad with ginger dressing, packaged ramen noodles with soy marinated eggs, seared pork belly, soy bean sprouts, corn and yummy toppings, fruit salad with mint and lime syrup
-
Out of stockUncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Wednesday, May 14
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
-
Out of stockUncategorizedLunch & Learn – Ruby Red
Read moreLunch & Learn – Ruby Red
Thursday, May 15
Time: Noon – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Pork tenderloin is surprisingly easy to make and this ruby red sauce will have your taste buds dancing!
Menu: ruby red glazed pork tenderloin with couscous butternut bowl
-
Out of stockUncategorizedSchymik’s Surprises
Read moreSchymik’s Surprises
Thursday, May 22
Time: 5:30p
Cost: $65/person
Chef: Scott Schymik with Patsy Hartigan’s Irish Pub
He’s back!!! We’re so excited to have Scott back in our kitchen! As always, he’ll surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
-
UncategorizedStrawberry Shindig
Read moreStrawberry Shindig
Saturday, May 31
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Oh strawberries, you are our most favorite fruit! Though they’re perfect to eat straight off the vine, Aimee’s got some creative ways to incorporate them into other dishes in your kitchen.
Menu: strawberry spinach salad, pork roast with strawberry ginger salsa, sauteed baby bok choy, jasmine rice and strawberry tiramisu cups
-
UncategorizedScrumptious Salads!
Read moreScrumptioius Salads!
Saturday, June 7 – Rescheduled from Saturday, April 12
Time: Noon
Cost: $50/person
Chef: Aimee Blume
Spring and salads, two of my favorite things! And a spring salad deserves only the best dressing! Homemade dressings are so easy to make and infinitely better tasting and better for you than store bought. And seriously, most take only a few minutes to make, so why would you use anything else? These dressings are simple and taste great on a variety of salads!
Menu: Salad bar with greens, veggies, toppings and variety of dressings to sample (orange French, creamy lime and jalapeno ranch, Asian soy/ginger, Italian herb vinaigrette, and Caesar)
