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Turkey Day Sides Extravaganza
Turkey Day Sides Extravaganza
Wednesday, November 6
Time: 5:30p
Cost: $60/person
Chefs: April Boeke & Melanie Albert
We are bringing two of our chefs together for one extra special night! Melanie is going to teach us some indulgent ways to spice up traditional Thanksgiving dinner sides, while April will show us a lighter version of the turkey day favorites. They’ll also share their tips on baking a perfect turkey. And they’ll probably share a few laughs along the way! Limited cash bar available.
Menu: Turkey tips and tricks, Brussel sprouts, acorn squash, corn, and mashed potatoes
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A-Lot-A Pasta
A-Lot-A Pasta
Monday, November 11
Time: 5:30p
Cost: $55/person
Chef: Hichem Ameur with Sahara Tunisian Cuisine
You might think the Tunisian diet staple is couscous but Tunisians consume even more pasta than their Italian neighbors! Chef Hichem will teach us how to make pasta Tunisian style!
Menu: Spinach Tajin, lentil soup, Tunisian pasta Bolognese, hummus shortbread cookies
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Dressed to Impress
Dressed to Impress
Wednesday, November 13
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
You may love salmon for its butter taste and health benefits but it’s not the fanciest dish. Well, we’re going to dress it up so you can impress your holiday guests! Limited cash bar available.
Menu: Salad with homemade vinaigrette, salmon wellington, sautéed green beans, apple rum raisin bread pudding
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Holiday Brunch Preview
Brunch & Learn – Holiday Brunch Preview
Thursday, November 14
Time: 10:30a – 11:30p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Need an easy breakfast for your holiday guests or a perfect Christmas morning recipe? April’s got you covered!
Menu: Easy cinnamon rolls and maple sweet potato hash
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Fall in Love with Pie
Fall in Love with Pie
Saturday, November 16
Time: 11:00a
Cost: $50/person
Chef: Cathy Frederick of Cathy’s Designer Cookies
It’s time to fall in love with pies! Learn to make the perfect pie crust – no fail, easy breezy, perfect every time! Chef Cathy will use this crust to make a lattice topped pie, and teach you how to blind bake. You will leave full of fall pie, and loaded with new recipe ideas for your fall gatherings!
Menu: perfect pie crust, all American apple pie, no corn syrup pecan pie
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Lunch & Learn – Holiday Chicken on the Beach
Lunch & Learn – Holiday Chicken on the Beach
Wednesday, November 20
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Chef Aimee’s most popular chicken on the beach class is getting dressed up for the holiday season!
Menu: hearty green salad, wild rice and cranberry pilaf, grilled chicken with a smooth holiday cheese sauce
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Traditional Holiday Cookie Decorating
Traditional Holiday Cookie Decorating
Monday, December 2
Time: 5:30p
Cost: $55/person
Chef: Cathy Frederick of Cathy’s Designer Cookies
This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings.
Menu: Three traditional cookie shapes to decorate: Santa, snowman and snow covered sleigh, plus Cathy’s favorite cookie and icing recipes and baking tips
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Edible Holiday Gifts
Edible Holiday Gifts
Wednesday, December 4
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April
Edible gifts are great for those hard to buy for people on your holiday gift list! April will show you how to make these easy gifts and some ideas for packaging each one. Plus you’ll get to take home some as our gift to you! Limited cash bar available.
Menu: hot chocolate mix, sugared pecans, cinnamon sugar snack mix, cookie cutter fudge
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No Muss, No Fuss Holiday Dinner
No Muss, No Fuss Holiday Dinner
Friday, December 6
Time: 5:00p
Cost: $55/person
Chef: Aimee Blume
Are you new to cooking or hosting Christmas dinner for the first time?! Chef Aimee’s got a dinner that will make you look like a seasoned pro! This easy pork loin is impossible to destroy and your guests will be accepting your dinner invitations for years to come! Limited cash bar available.
Menu: Salad with fruit, dried cranberries, nuts and creamy orange dressing, holiday spice pork loin with roasted Yukon gold and sweet potatoes, broccoli with smoked paprika butter, easy orange cranberry relish and chocolate chunk bread pudding
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Grinchy Christmas Cookie Decorating
Grinchy Christmas Cookie Decorating
Sunday, December 8
Time: Noon
Cost: $55/person
Chef: Cathy Fredrick with Cathy’s Designer Cookies
The Grinch can’t steal our Christmas spirit with these festive cookies! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Cathy will teach techniques for you to create one-of-a-kind cookies for all your holiday gatherings.
Menu: Four Grinch Cookies to decorate and take home plus Cathy’s favorite cookie and icing recipes and baking tips
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Lunch & Learn – Soup-er Star Duo
Soup-er Star Duo
Tuesday, December 10
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
The ultimate comfort food: tomato soup and grilled cheese! Melanie’s going to put her spin on it with a flavorful soup and a sandwich filled with delicious gourmet cheeses!
Menu: Creamy tomato soup and gourmet grilled cheese
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Holiday Baking Extravaganza
Holiday Baking Extravaganza
Sunday, December 15
Time: Noon
Cost: $50/person
Chef: Aimee Blume
Baking season is in full force and Aimee’s got some unique desserts to add to your holiday table.
Menu: Flaming plum pudding with vanilla custard sauce, white chocolate mint with raspberry swirl fudge, gingerbread cookies
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Out of stockUncategorized
App-pealing Holiday Appetizers
App-pealing Holiday Appetizers
Monday, December 16
Time: 5:30p
Cost: $50/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Christmas Eve tradition in the TK household is all appetizers, all the time! We love having lots of little bites to nibble on while we spend time with family. You’ll learn a few new appetizers during this class, plus, Melanie will show you how to make a delicious Santa cosmo! Limited cash bar available.
Menu: Cranberry meatball, bruschetta cheeseball, brûléed brie crostini, snickerdoodle dip and dippers