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UncategorizedMarshmallow Magic
Read moreMarshmallow Magic
Saturday, September 12
Time: 11:00a
Cost: $40/person
Chef: Michael Schmitt of Sweet Schmitt’s Candy
Forget the bagged stuff—it’s time to make some marshmallow magic! Just in time for bonfire season, we’re whipping up fluffy, melt-in-your-mouth marshmallows from scratch and demonstrating just how fun (and surprisingly easy!) they are to make. We’ll explore delicious varieties, share tips and tricks, and, of course, enjoy plenty of sweet samples along the way. Get ready to turn simple ingredients into something seriously magical!
Menu: traditional and strawberry homemade marshmallows
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Out of stockUncategorizedBrisket Thyme
Read moreBrisket Thyme
Monday, September 14
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar Bar B Que and Soul Food
BACK BY POPULAR DEMAND! Low and slow is the name of the game! Join us for an evening of melt-in-your-mouth brisket, comforting sides, and a dessert that’s worth saving room for. Chef Tommy will share tips and techniques for creating a meal that’s guaranteed to impress—whether you’re feeding a crowd or just looking for an excuse to gather around the table. Limited cash bar available.
Menu: slow roasted brisket, yummy sides & a mind blowing dessert
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Out of stockUncategorizedLet’s Roll – Sushi!
Read moreLet’s Roll – Sushi!
Tuesday, September 15
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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Out of stockUncategorizedPlum Perfect
Read morePlum Perfect
Wednesday, September 16
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Pork loin is getting a serious glow-up! This class is all about creating a delicious, impressive dinner without making it feel fussy or complicated. We’ll cook, laugh, learn a few new tricks, and put together a meal that’s fancy enough for company but fun enough for a Wednesday night! Limited cash bar available.
Menu: savory bread dip, pork loin with sweet balsamic plum reduction, twice baked potatoes, chili garlic grilled asparagus, maple walnut cake
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Out of stockUncategorizedLunch & Learn: Fall For Flavor
Read moreLunch & Learn: Fall For Flavor
Friday, September 25
Time: 12:00p – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Fall is calling—and it tastes delicious! Join us as we celebrate the flavors of the season with this delicious colorful dish!
Menu: autumn harvest grain salad with apricot chicken & simple apple dumpling
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UncategorizedHoly Smokes!
Read moreHoly Smokes
Monday, September 28
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar Bar B Que and Soul Food
Get ready for some seriously good food! We’re turning up the flavor with tender, mouthwatering pulled pork and all the delicious fixings that make a great meal. Come hang out, learn a few tricks, and leave with some new ideas for your next backyard gathering. It’s smoky, saucy, and definitely worth getting fired up about! Limited cash bar available.
Menu: pulled pork with all the fixings
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Out of stockUncategorizedLunch & Learn: Shawarma Rama
Read moreLunch & Learn: Shawarma Rama
Wednesday, September 30
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Get ready to spice things up! We’re diving into the delicious world of shawarma—a Middle Eastern-style dish featuring boldly seasoned meat that’s traditionally roasted and sliced thin. We’ll turn chicken into a flavorful, crave-worthy meal that’s packed with spices, fresh flavors, and plenty of fun.
Menu: sheet pan chicken shawarma with coconut rice
