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Out of stockUncategorizedProtein Power!
Read moreProtein Power!
Rescheduled to Wednesday, Jan 29
Time: 5:30p
Cost: $55/person
Chef: April Boeke fo Culinary Innovations by April
Incorporating enough protein is important to a balanced diet, yet it can be difficult to find simple ways to add more to your daily routine. Chicken and hard-boiled eggs can get old fast! Chef April will demonstrate some delicious recipes to boost your daily protein intake. Limited cash bar available.
Menu: Protein pancake and protein bars, turkey blueberry meatballs, Moroccan sweet potato hash, cottage cheese chips with everything bagel seasoning
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Out of stockUncategorizedOhh La La French Cuisine
Read moreOh La La French Cuisine
Rescheduled to Wednesday, Feb 5
Time: 5:30p
Cost: $55/person
Chef: Hichem Ameur of Sahara Tunisian Cuisine
We’re adding a little French flair to our kitchen! Bring your favorite dinner date and join us for a night of delectable dishes.
Menu: French onion soup, stuffed grape leaves, French salmon & shrimp, hummus shortbread cookies
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Out of stockUncategorizedFeast for the Senses
Read moreFeast for the Senses
Tuesday, January 14
Time: 5:30p
Cost: $55/person
Chef: Hichem Ameur of Sahara Tunisian Cuisine
Your senses will be on fire with this delicious menu. Chef Hichem takes a simple dish and kicks it up a notch!
Menu: Italian minestrone soup, Fattoush salad, chicken alfredo pasta, chocolate espresso flan
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Out of stockUncategorizedLunch & Learn – Smash-ing Tacos
Read moreLunch & Learn – Smash-ing Tacos
Thursday, January 16
Time: Noon – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Chef April makes this smashburger taco recipe on repeat at her house! Once you try it, it’ll become a dinner staple at your house too!
Menu: Smashburger tacos and parmesan truffle steak fries
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UncategorizedLunch & Learn – Viva La Fiesta
Read moreLunch & Learn – Viva La Fiesta
Thursday, January 23
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
It’s a lunch party! Join us for a savory chicken tortilla soup and the most delicious salad this side of the Rio Grande
Menu: Tequilla and lime salad and chicken tortilla soup
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Out of stockUncategorizedWe’ve Got Skills…..Knife Skills!
Read moreWe’ve Got Skills….Knife Skills!
Saturday, January 25
Time: 11:00a
Cost: $100/person
Chef: Aimee Blume
Hands on – Limited space available
Did you get a new set of knives for Christmas? Or just want to learn to chop like a professional? Chef Aimee will teach you all the tips and tricks for slicing and dicing with this hands on class! Each participant will receive a Cangshan 6” Chef Knife – a $99.95 value!
Menu: Asian salad with ginger dressing, cashew chicken with zucchini and red pepper, rice and fruit salad with a lime honey mint dressing.
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Out of stockUncategorizedFlavorful Feast
Read moreFlavorful Feast
Monday, January 27
Time 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Is there anything more comforting than red beans and rice?! Maybe a delicious, tender pork chop so flavorful it melts in your mouth! Limited cash bar available.
Menu: Cajun honey baked pork chops with red beans and rice, bananas Foster trifle
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Out of stockUncategorizedA Bleu-tiful Night
Read moreA Bleu-tiful Night
Tuesday, January 28
Time 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April
It’s going to be a night filled with bleu-tiful foods! Or, at the very least, delicious food! Limited cash bar available.
Menu: salad with homemade vinaigrette, chicken cordon bleu with broccoli gratin and Texas sheet cake
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Out of stockUncategorizedWinter Wonderland Chicken on the Beach
Read moreWinter Wonderland Chicken on the Beach
Friday, January 31
Time 5:00p
Cost: $55/person
Chef: Aimee Blume
Our most popular lunch class makes it’s way to dinner with a bit of a twist! Limited cash bar available.
Menu: salad with a creamy citrus Dijon dressing, grilled chicken with smooth wintery cheese sauce and sweet potatoes, brownies with homemade caramel.
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UncategorizedGame Day Appetizers
Read moreGame Day Appetizers
Monday, February 3
Time 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
The big game is almost here! Even if your team doesn’t make it to the championship, you can still enjoy a delicious appetizer spread. So suit up and get ready for the year’s best party! Limited cash bar available.
Menu: Firecracker shrimp, chicken wonton bites, cowboy queso, crudites platter with Tuscan ranch dip
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UncategorizedLunch & Learn: Boozy Burger and Fries
Read moreLunch & Learn – Boozy Burger and Fries
Thursday, February 6
Time Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
There is almost nothing better than a juicy burger and a side of crispy fries! But add some bacon and you’ll think you’ve died and gone to heaven!
Menu: Boozy bacon turkey burger with fried potatoes
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UncategorizedValentine Macarons
Read moreValentine Macarons
Saturday, February 8
Time: 11:00a
Cost: $50/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home. This class is an introduction class…no prior experience needed! Bring your sweetheart to the class with you, or learn the techniques so you can surprise them with a Valentine treat!
Menu: A variety of Valentine’s themed macarons
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UncategorizedLow Country Boil
Read moreLow Country Boil
Monday, February 10
Time: 5:30p
Cost: $60/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
This uniquely southern dish is perfect for a party crowd, tailgate or just your family! Melanie is going to teach you all the secrets so you’ll be ready for your next big party! Limited cash bar available.
Menu: Seafood dip, sausage, shrimp, corn and potatoes with a variety of sauces, delicious sweet treat
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Out of stockUncategorizedSweetheart Date Night
Read moreSweetheart Date Night
Thursday, February 13
Time: 5:30p
Cost: $150/couple
Chef: April Boeke of Culinary Innovations by April
It’s Valentine’s and your sweetheart would love a class at TK! Chef April has an amazing menu planned for you and your love. It’ll be a night to remember for everyone! Limited cash bar available.
Menu: Salad with homemade vinaigrette, elegant seared steak and scallops, maple bacon Brussel sprouts, blue cheese alfredo twice baked potato, chocolate raspberry trifle
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UncategorizedStromboli Saturday
Read moreStromboli Saturday
Saturday, February 15
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Friday night is often pizza night so let’s reserve Saturday for pizza’s favorite cousin, strombolis! These crispy cheesy sandwiches will give you another reason to look forward to Saturday.
Menu: Italian salad with homemade vinaigrette, cheesy stromboli with truffle parmesan parsley chips, chocolate lava cakes
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UncategorizedLunch & Learn: Steak & Potatoes
Read moreLunch & Learn – Steak & Potatoes
Wednesday, February 19
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
If your family rejects anything with the word “salad”, just tell them that you’re having steak & potatoes and make this delicious dish. It’ll be so good they’ll barely notice the veggies!
Menu: Crispy potato and balsamic steak salad
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UncategorizedLunch & Learn: A Perfect Pair!
Read moreLunch & Learn – A Perfect Pair
Thursday, February 20
Time: Noon – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
It’s February and the weather is still frigid. This pair of soup and salad will help warm your soul!
Menu: Winter salad and chicken mushroom wild rice soup
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Uncategorized
Simply Italian
Read moreSimply Italian
Saturday, February 22
Time: 11:00am
Cost: $50/person
Chef: Aimee Blume
Need a fast and simple dinner for your family? Chef Aimee’s got the most delicious dinner idea for you!
Menu: Mixed salad with 4 ingredient dressing, one pot pesto-sausage pasta bake, tiramisu dip with lady fingers
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UncategorizedChick Magnet
Read moreChick Magnet
Tuesday, February 25
Time: 5:30pm
Cost: $55/person
Chef: April Boeke of Culinary Innovations by April
Need a new dish to impress your favorite chick? This stuffed chicken is going to be it! It’s fancy without being too difficult. Limited cash bar available.
Menu: Tuscan tomato artichoke salad, spinach and sun dried tomato stuffed chicken, roasted parmesan asparagus, lemon gooey butter cake
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UncategorizedBrunch & Learn: Croissant-wich
Read moreBrunch & Learn: Croissant-wich
Thursday, February 27
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Breakfast sandwiches are wonderful but a breakfast sandwich made from a warm, buttery croissant is next level amazing!
Menu: Ham and cheese breakfast croissant-wich and fruit salad with a delightful winter glaze
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UncategorizedCajun Friday
Read moreCajun Friday
Friday, February 28
Time: 5:00p
Cost: $55/person
Chef: Aimee Blume
Mardi Gras is just around the corner so it’s time to get your favorite Cajun recipes ready! This dinner will delight your soul and get you ready for Louisiana’s favorite holiday! Limited cash bar available.
Menu: Cajun Caesar salad with cornbread croutons, dirty rice with blackened chicken and collard greens, bananas Foster
