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Out of stockUncategorizedSouthern Comfort
Read moreSouthern Comfort
Wednesday, June 3
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Pull up a chair and learn how to cook the kind of meal that feels like home. Classic Southern comfort food packed with rich flavors and plenty of down-home charm. Limited cash bar available.
Menu: smothered minute steaks, squash casserole, dirty cabbage, sweet tea bundt cake
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Out of stockUncategorizedSourdough Surprises
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Friday, June 5
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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UncategorizedFresh From The Garden
Read moreFresh From The Garden
Saturday, June 6
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Come celebrate simple summer cooking with these garden-inspired dishes! Chef Aimee is a garden master and will show you how to use these summer garden staples in simple, but delicious, ways!
Menu: mixed salad with herb vinaigrette, fresh summer tomato soup, melty grilled cheese, and ice cream with lemon blueberry sauce
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Out of stockUncategorizedLonestar Bar-B-Que Bonanza
Read moreLonestar Bar-B-Que Bonanza
Monday, June 8
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar Bar-B-Que and Soul Food
We are so excited to welcome Chef Tommy Washington of LoneStar Bar-B-Que and Soul Food. Tommy brings an authentic Texas-style approach that delivers bold, smoky, slow-cooked barbecue packed with real flavor and tradition. He knows how to turn great food into a great time, bringing plenty of personality and energy to the experience. Get ready for delicious BBQ and a fun, unforgettable “thyme” in the kitchen! Limited cash bar available.
Menu: Ribs, coleslaw, grilled asparagus, truffle fries, pineapple upside down cake
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Out of stockUncategorizedLunch & Learn: Better Than Takeout
Read moreLunch & Learn: Better Than Takeout
Wednesday, June 10
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Skip the delivery and learn how to make your takeout favorites at home! Fresh ingredients, bold flavors, and no delivery fee — just a fun-filled afternoon of cooking, laughter, and delicious bites.
Menu: Asian chicken lettuce wraps with vegetable fried rice
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Out of stockUncategorizedYou Wanna Pizza Me?
Read moreYou Wanna Pizza Me?!
Wednesday, June 24
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovatins iwth George Relyea and Ange Humphrey
George Relyea is famous for his sourdough creations but he’s also a master at pizza dough! Delight your whole family by learning to make this delicious deep dish delight! Limited cash bar available.
Menu: fresh green salad with homemade vinaigrette, Detroit style pizza with fresh homemade pizza dough, a sweet treat
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UncategorizedSweet Summertime Desserts
Read moreSweet Summertime Desserts
Saturday, June 27
Time: 11:00a
Cost: $40/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Get ready to celebrate the lighter, brighter side of dessert season with a fun, feel-good experience full of sweet inspiration. This class is all about capturing the flavors and joy of summer through simple, crowd-pleasing treats that are as fun to make as they are to enjoy.
Menu: A variety of sweet seasonal surprises
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Out of stockUncategorizedSummer Smash
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Monday, June 29
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai of Peace 4U Hospitality
This is your ultimate summer class—where the vibe is easy, the energy is high, and everything feels like a backyard party done right. Think sunshine, good company, and that laid-back BBQ spirit that makes summer the best season of all. It’s all about celebrating long days, great food, and the kind of fun you wish could last all year. Limited cash bar available.
Menu: Summer salad, bourbon pineapple smash burger with Havarti on a croissant, seasoned wedges, cheesecake fruit salad
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Out of stockUncategorizedRed, White & Delicious
Read moreRed, White & Delicious
Wednesday, July 1
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovatins
Celebrate Independence Day the tastiest way possible—surrounded by good company, big summer energy, and just the right amount of festive fun. This is the kind of gathering where the fireworks aren’t only in the sky, and every bite feels like part of the celebration. Come ready for a laid-back, joy-filled experience that captures everything you love about the Fourth of July: food, laughter, and a little extra sparkle. Limited cash bar available.
Menu: Blackberry basil flatbread appetizer, malibu chicken, roasted gruyere asparagus, cheesecake stuffed strawberries
