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Out of stockUncategorizedChristmas Cookies in July
Read moreChristmas Cookies in July
Saturday, July 12
Time: 11:00a
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
It’s 100 degrees in the shade and all we can think about is gathering around the kitchen island, making a floury baking mess and singing Christmas carols while the deliciously cold snow falls! This hands-on class is for the beginner as well as the more advanced cookie decorator. Chef Catherine will teach techniques for you to create one-of-a-kind cookies.
Menu: Four cookie shapes to decorate: An ugly sweater, snowflake, Santa hat and wreath, plus Cathy’s favorite cookie and icing recipes and baking tips
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Out of stockUncategorizedLunch & Learn – Sweet Peach
Read moreLunch & Learn – Sweet Peach
Thursday, July 17
Time: Noon-1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
Peach season is upon us and while you can dive straight into a ripe peach, you can also whip up a delicious meal with the sweet, juicy fruit!
Menu: Peach rum glazed tenderloin with peach salsa on a bed of peach rice pilaf and peach arugula salad
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Out of stockUncategorizedGo Greek!
Read moreGo Greek!
Saturday, July 19
Time: 11:00 am
Cost: $50/person
Chef: Aimee Blume
Greek cooking offers an incredibly rich and diverse array of flavors. The cuisine is simple with just a few high quality ingredients prepared with care. So grab your fork and join us for this delicious Greek meal!
Menu: Spanakopita, Greek salad with grilled chicken, ice cream with cinnamon honey walnuts
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Out of stockUncategorizedLow Country Boil
Read moreLow Country Boil
Monday, July 21
Time: 5:30p
Cost: $60/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
This uniquely southern dish is perfect for a party crowd, tailgate or just your family! Melanie is going to teach you all the secrets so you’ll be ready for your next big party! Limited cash bar available.
Menu: Seafood dip, sausage, shrimp, corn and potatoes with a variety of sauces, delicious sweet treat
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UncategorizedKids Class – Sweet Summertime!
Read moreKids Class – Sweet Summertime (recommended ages 8-12 years old)
Thursday, July 24
Time: 2:00p – 3:30p
Cost: $40/person
Chef: Faith Spencer & Caden Moore of Thyme in the Kitchen
Summer is the best time for frozen treats enjoyed on the patio or by the pool with friends! Your kiddos will love learning how to make these sweet treats!
Menu: Cinnamon sugar waffle ice cream sandwiches & frozen chocolate dipped bananas with fun toppings
Note Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes
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Out of stockUncategorizedFriday Night Dinner
Read moreFriday Night Dinner
Friday, July 25
Time: 5:30p
Cost: $55/person
Chef: Roxanne Dubai of Peace 4 U Hospitality
Cap off your week in style with this delicious Friday night dinner! After a long week of work, you deserve this night out! Limited cash bar available.
Menu: Mediterranean salad, red pepper jam glazed lamb chops, Greek blend roasted veggies, lemon herb rice, honey fruit trifle
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UncategorizedHerb Thyme
Read moreHerb Thyme
Saturday, July 26
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
This “thyme” of year, herbs are a big “dill”! Get ready to harvest all those herbs exploding in your garden and put them to good use with Chef Aimee’s delicious menu.
Menu: salad with fresh tarragon vinaigrette, lemon and oregano grilled chicken, roasted potatoes with rosemary and pepper, dill butter carrots and fruit salad with lime mint dressing
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Out of stockUncategorizedHawaiian Vacation in the Ville!
Read moreHawaiian Vacation in the Ville!
Monday, July 28
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations by April
Are you dreaming of a sun-drenched escape to the islands? Well, we’re bringing the Aloha State to Franklin Street! Grab your favorite travel partner and join us for a fun luau inspired dinner! Dress in your Hawaiian best because we’ll have a prize for the best dressed! Limited cash bar available.
Menu: Ahi poke tuna nachos, Kahlua pork, Hawaiian macaroni salad, Hawaiian slaw and Hawaiian cheesecake Danish dessert
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Out of stockUncategorizedBuild A Better Biscuit!
Read moreBuild A Better Biscuit!
Wednesday, July 30
Time: 5:30p
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
With a crisp exterior and fluffy interior, biscuits have a delightful crumb that looks as good as it tastes. Their velvety texture is begging to be slathered in butter, jelly, or as a delicious savory sandwich. Learn all the tips and tricks in this delicious class!
Menu: Flaky southern lady biscuit with orange butter and strawberry rhubarb jam, Irish white cheddar biscuit with whole grain mustard and black forest ham, Granddad’s deluxe biscuits and gravy
