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Out of stockUncategorizedJust Peachy!
Read moreJust Peachy!
Monday, July 13
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Peaches – the ultimate summer treat – loved for their natural sweetness, juicy bite and endless versatility! In this fresh and flavorful class, we’re celebrating the sweeter side of the season with vibrant dishes that highlight everything we love about summer. From savory to sweet, you’ll discover just how beautifully peaches can shine in every course. Limited cash bar available.
Menu: salad with peach champagne vinaigrette, peach pork tenderloin, roasted green beans with peaches, peach shortcake, peach iced tea
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Out of stockUncategorizedA Taste of Summer
Read moreA Taste of Summer
Thursday, July 16
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Nothing says “summer” like bold fresh dishes straight from the garden! Join us for a flavorful summer cooking experience celebrating bold, seasonal comfort food done right. Come ready to learn, taste, and enjoy a memorable evening of seasonal flavors and culinary inspiration. Limited cash bar available.
Menu: peach skillet chicken with a marsala sauce, duck fat roasted potatoes, hot honey Brussel sprouts, cheesecake with peach whisky topping
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Out of stockUncategorizedSlice, Slice Baby
Read moreSlice, Slice Baby
Wednesday, July 22
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
George Relyea is known for his incredible sourdough creations—and he’s just as skilled when it comes to mastering pizza dough.
In this class, he’ll share his approach to creating a delicious deep-dish pizza from scratch, highlighting the techniques that build flavor, texture, and that signature golden crust. From dough development to layering bold, satisfying toppings, George will walk through each step of the process so you can confidently recreate it at home. A fun, family-friendly session focused on comfort food at its best—because nothing brings people together like great pizza. Limited cash bar available.
Menu: Fresh green salad with homemade vinaigrette, Detroit style pizza with fresh homemade pizza dough, a sweet treat
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Out of stockUncategorizedBrunch & Learn: Foster the Flavor
Read moreBrunch & Learn: Foster The Flavor
Thursday, July 23
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Brunch just got a serious upgrade! Join us for a celebration of all things French toast—golden, fluffy, and irresistibly delicious. From caramelized edges to sweet, comforting flavors, this class is all about creating the kind of brunch dish everyone will be talking about.
Menu: Bananas Foster French toast with fresh fruit salad and strawberry slush punch
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Out of stockUncategorizedLunch & Learn: Pineapple Express
Read moreLunch & Learn: Pineapple Express
Tuesday, July 28
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Culinary Innovations
Crave-worthy chicken teriyaki paired with a bright, sweet pineapple vinaigrette—our mouths are already watering! Grab a friend and don’t miss this fantastic lunch class!
Menu: Chicken teriyaki salad with pineapple vinaigrette
