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Out of stockUncategorizedBrisket Thyme
Read moreBrisket Thyme
Monday, August 3
Time: 5:30p
Cost: $55/person
Chef: Tommy Washington of Lonestar Bar B Que and Soul Food
Low and slow is the name of the game! Join us for an evening of melt-in-your-mouth brisket, comforting sides, and a dessert that’s worth saving room for. Chef Tommy will share tips and techniques for creating a meal that’s guaranteed to impress—whether you’re feeding a crowd or just looking for an excuse to gather around the table. Limited cash bar available
Menu: slow roasted brisket, yummy sides & a delicious dessert
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Out of stockUncategorizedA Slice of Love: Pizza Date Night
Read moreA Slice of Love: Pizza Date Night
Wednesday, August 5
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
George Relyea is known for his incredible sourdough creations—and he’s just as skilled when it comes to mastering pizza dough.
In this class, he’ll share his approach to creating a delicious deep-dish pizza from scratch, highlighting the techniques that build flavor, texture, and that signature golden crust. From dough development to layering bold, satisfying toppings, George will walk through each step of the process so you can confidently recreate it at home.
Grab your favorite person for a fun evening of pizza, laughter, and comfort food at its best! Limited cash bar available.Menu: Fresh green salad with homemade vinaigrette, Detroit style pizza with fresh homemade pizza dough, a sweet treat
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UncategorizedHerb Thyme
Read moreHerb Thyme
Saturday, August 8
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
This “thyme” of year, herbs are kind of a big “dill!” If your garden is overflowing with fresh herbs (or you’re just looking for new ways to use them), this class is for you. Join Chef Aimee as she shares a fresh, flavorful menu packed with creative ways to make the most of your herb harvest. You’ll leave inspired, full, and maybe even ready to plant a few more basil plants!
Menu: salad with tarragon/chive vinaigrette, Roman bean soup with sage and a drizzle of basil oil, roasted eggplant with lean beef and tomato topping flavored with oregano, rosemary, Aleppo chile and feta cheese, melon salad with fresh mint
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Out of stockUncategorizedBrunch & Learn: Apple-y Ever After
Read moreBrunch & Learn: Apple-y Ever After
Thursday, August 13
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Brunch isn’t just a meal—it’s a reason to slow down, sip something delicious, and enjoy great company. Spend the morning eating, laughing, and making memories while Chef April puts together a brunch that’s every bit as fun as it is tasty.
Menu: Apple pie French toast casserole with fresh whipped cream, sausage with apples, espresso martini mocktail
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Out of stockUncategorizedSourdough Surprises
Read moreSourdough Surprises
Monday, August 17
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
OUR MOST POPULAR CLASS!!! The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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Out of stockUncategorizedGirls Night Out – Fiesta Style
Read moreGirls Night Out – Fiesta Style
Wednesday, August 19
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Nothing solves all of life’s problems like a night out with your girlfriends and tacos! Our friends from Bokeh Lounge will bring the margaritas and Chef April will bring the delicious Mexican dishes. Grab your best girlfriends and make a plan to join this class! Limited cash bar available.
Menu: Homemade guacamole, salsa and queso served with chips, fish tacos & street steak tacos, Mexican rice, and a warm chocolate fudge skillet cookie served with ice cream
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UncategorizedThyme for Turn Table
Read moreThyme for Turn Table
Saturday, August 22
Time: 11:00a
Cost: $50/person
Chef: Jeffrey Gott & DeAndre Wilson of Turn Table
Chefs Jeffrey Gott and DeAndre Wilson of Turn Table have shared a passion for food since high school, turning their dream of working together into a reality through their love of culinary creativity and hospitality. Jeffrey, a graduate of the prestigious Johnson & Wales University, brings professional culinary experience and a knack for putting unique twists on classic dishes, while DeAndre’s hospitality background helps create memorable experiences around the table. Join us for a delicious adventure featuring bold flavors, creative combinations, and a menu full of “you have to try this!” moments—from savory bites to a sweet finish.
Menu: Oxtail and polenta shooters, pan seared chicken thigh with citrus peanut sauce, garlic and scallion rice, roasted broccolini with Thai chili sauce, sugar, glazed & chocolate donut holes
