-
Out of stockUncategorizedTacos and Tequila
Read moreThursday, May 19
Time: 5:30p
Cost: $55/person
Chef: Holly Duncan with Culinary Innovations
Our favorite thing to make with tequila is, of course, a margarita. We love margaritas, but tonight Chef Holly will include tequila in every recipe, and show there is so much more to tequila than one classic cocktail! Cash bar available, including a tequila cocktail.
Menu: tequila mojito watermelon salad, tequila ceviche, tequila lime salmon tacos, and margarita cheesecake
-
Out of stockUncategorizedSummer No-bake Baking
Read moreSaturday, May 21
Time: 11:00a
Cost: $40/person
Chef: Aimee Blume
Too hot to turn on the oven? Need a quick and delicious dessert for a potluck? No problem! These easy summer desserts are ready in a flash and don’t need to be baked! So keep cool and reward yourself with this sweet class.
Menu: no-bake white chocolate cheesecake with blueberry sauce, butter toffee, lemon mousse, and tiramisu
-
Out of stockUncategorizedLunch and Learn – Chicken on the Beach
Read moreMonday, May 23
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
It’s BAAACCCKKK! Our most popular lunch class returns once again. You can’t go wrong with these delicious Mexican favorites!
Menu: Chicken on the beach and Mexican rice with side salad
-
UncategorizedDate Night – Summer Soiree
Read moreFriday, June 3
Time: 5:00p
Cost: $130/couple
Chef: Aimee Blume
Whether it’s a first date or treating every date as if it is the first, spend a memorable evening in our kitchen. This fresh menu is a perfect balance of healthy and fabulously delicious. Limited cash bar available.
Menu: strawberry and spinach salad, stuffed pork loin with spinach, mozzarella and sundried tomatoes in white wine sauce, ravioli salad and chocolate pot de crem with berries and fresh whipped cream
-
Out of stockUncategorizedKids Class – Taco Tuesday (recommended ages 8 to 12 years old)
Read moreTuesday, June 7
Time: Noon to 1:30p
Cost: $40/person
Chef: Kelsea Parrish with Thyme in the Kitchen
Let’s give your child something to “taco” ‘bout with this interactive class: taco-bout awesome!! This hands on class is limited to twelve students.
Menu: homemade guacamole, salsa, beef tacos and fried ice cream cake
Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef.
-
UncategorizedLunch and Learn – Indian in Indiana
Read moreWednesday, June 8
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Mulligatawny soup is a creamy, curry-flavored soup that originated in southern India. This unique soup is a bit spicy, a bit sweet and very satisfying! Join us to taste why it’s the national soup of India!
Menu: apple peanut salad and Mulligatawny soup
-
Out of stockUncategorizedKicking Up the Kabobs
Read moreThursday, June 9
Time: 5:30p
Cost: $60/person
Chef: Holly Duncan with Culinary Innovations
Easy to make and always delicious, kabobs are a perfect way to serve a full dinner on a stick! Chef Holly will share her secrets for kabobs that stay moist and flavorful. Limited cash bar available.
Menu: roasted garlic ranch chicken with avocado ranch dip, steak potatoes and mushrooms with bourbon maple balsamic, shrimp boil kabobs with spicy bourbon glaze, and banana split kabobs with homemade vanilla no-churn ice cream with spiced rum caramel drizzle
-
UncategorizedBarbecue Basics
Read moreMonday, June 13
Time: 5:30p
Cost: $75/person
Chef: Jim Johnson
In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 78 grand-championships over his 28-year competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class! Limited cash bar available.
Menu: Cole slaw, better-than-your-neighbor baked beans, loin back ribs, pulled pork, and Jim’s special surprises including dessert
-
Uncategorized
Barbecue Basics
Read moreTuesday, June 14
Time: 5:30p
Cost: $75/person
Chef: Jim Johnson
In Jim’s class, you will learn everything from barbecue to basics to some “secrets” that earned him 78 grand-championships over his 28-year competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class! Limited cash bar available.
Menu: Cole slaw, better-than-your-neighbor baked beans, loin back ribs, pulled pork, and Jim’s special surprises including dessert
-
UncategorizedLunch and Learn – It’s a Wrap
Read moreFriday, June 17
Time: Noon to 1:00p
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
Wraps are simple to make, portable and scrumptious! Chef April will wrap up your taste buds with this wonderful lunch!
Menu: salad with fresh berries, blackened salmon Caesar wrap, and mixed berry tart
-
UncategorizedExtreme Brunch
Read moreSaturday, June 18
Time: 11:00a
Cost: $45/person
Chef: Aimee Blume
Whip up this most delicious morning meal with these extreme recipes for the biggest, baddest breakfast sandwich you can get your hands on! Dads will appreciate this for Father’s Day!
Menu: breakfast meatloaf (with sausage) on toasted French bread with egg, cheddar and bacon served with home fries and cinnamon rolls
-
Out of stockUncategorizedCooking with Dad – Dinner with the Schmucks
Read moreMonday, June 20
Time: 5:30p
Cost: $65/person
Chef: April Boeke with Culinary Innovations and her dad, Stan Schmuck
Get Dad all fired up to cook with a menu on the Blackstone griddle you’ll love to make together. Chef April has selected a Hibachi menu of mouthwatering favorites that are as fun to prepare as they are to eat. Plus, her dad will be sure to add flavor to the evening! Limited cash bar available.
Menu: salad with ginger dressing, hibachi beef, chicken, and shrimp with a variety of hibachi vegetables, fried rice and grilled pineapple topped with mascarpone
-
Out of stockUncategorized
Lunch and Learn – Chicken on the Beach
Read moreFriday, June 24
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
It’s been three years since our first Chicken on the Beach class! Join us for Aimee’s most popular class ever! You can’t go wrong with these delicious Mexican favorites!
Menu: Chicken on the beach and Mexican rice with side salad
-
Out of stockUncategorizedMacarons for Ukraine
Read moreTuesday, June 28
Time: 5:30p
Cost: $55/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Delicate, brightly colored meringue cookies around a delicious, smooth filling – the confection known as macaron entices the eye before it melts away in your mouth. This special French sandwich cookie is a culinary world favorite, and now you can learn professional tips and tricks for creating your own bakery-quality macarons at home.
The local Slavic church in Evansville, Grace of Christ, created a mission to help Ukraine. The proceeds from this class will go toward their mission to give humanitarian aid to the people of Ukraine. All money will go to trusted parties for help with immediate and urgent needs of Ukrainian people
Menu: variety of macarons
