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UncategorizedLunch & Learn: Berry Lovely Lunch
Read moreLunch & Learn: Berry Lovely Lunch
Tuesday, May 12
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Join us for the perfect light lunch featuring our favorite fruit! This delicious menu features simple techniques and vibrant flavors that you can easily recreate at home.
Menu: strawberry balsamic chicken flatbread with fresh seasonal salad
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Out of stockUncategorizedWon’t You Marry Me?!
Read moreWon’t You Marry Me?
Tuesday, May 19
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Get ready to fall head over heels for flavor in this fun and festive class! We’re serving up irresistible “Marry Me” tacos—packed with bold, crave-worthy ingredients—along with all the classic Mexican fixings that make every bite unforgettable. Whether you’re cooking to impress or just in it for the love of great food, this class promises a lively, delicious time that just might steal your heart! Limited cash bar available.
Menu: marry me tacos with fresh pico, homemade queso and tangy guacamole, street corn, churro bread pudding
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Out of stockUncategorizedYou Wanna Pizza Me?!
Read moreYou Wanna Pizza Me?!
Wednesday, May 27
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
George Relyea is famous for his sourdough creations but he’s also a master at pizza dough! Delight your whole family by learning to make this delicious deep dish delight! Limited cash bar available.
Menu: fresh green salad with homemade vinaigrette, Detroit style pizza with fresh homemade pizza dough, a sweet treat
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Out of stockUncategorizedBrunch & Learn: Summer Brunch with Friends!
Read moreBrunch & Learn: Summer Brunch with Friends!
Thursday, May 28
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Brunch is so much more fun with friends! April is going to whip up these three delicious salads that will have you ready for brunch all summer long.
Menu: fresh green summer salad, Waldorf chicken salad, strawberry crackle salad
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UncategorizedSourdough Surprises – RESCHEDULED
Read moreSourdough Surprises
Friday, May 29 – Rescheduled from Friday, May 8
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
