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Out of stockUncategorizedKids Class – Easter Thyme (recommended ages 8 – 12 years old)
Read moreThursday, March 30
Time: 11:00a – 12:30p
Cost: $40/child
Chef: Kelsea Parrish with Thyme in the Kitchen
Spring break is the perfect excuse to let your kids learn some new kitchen skills and make some delicious Easter treats. Class size is limited!
Menu: Alfredo pasta, carrot ranch cups, peep fruit skewers, and bunny dirt pudding
Note: Thyme in the Kitchen highly recommends leaving your children in our excellent care during this class. The kids seem to be a little more at ease when they are left on their own to interact with our chef and create these wonderful dishes
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Out of stockUncategorizedSpring Cookie Decorating
Read moreMonday, April 3
Time: 5:30p
Cost: $50/person
Chef: Cathy Fredrick of Cathy’s Designer Cookies
In this incredibly popular hands-on class, students will learn how to decorate cookies for Spring! Cathy will teach the correct way to outline and flood cookies, along with sugaring. A water color technique, fondant and learning to make royal icing transfers will also be taught
Menu: Each student will decorate and take home three completed cookies, Cathy’s favorite cookie and icing recipes, and baking tips
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UncategorizedLunch and Learn – Mediterranean
Read moreThursday, April 6
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Spend your lunch hour with us for a trip through the Mediterranean, and learn to make your favorites.
Menu: Mediterranean salad with mint dressing, baba ghanoush, hummus and toasted pita bread
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Out of stockUncategorizedGirls Night Out with a Splash of Rum
Read moreThursday, April 13
Time: 5:30p
Cost: $55/person
Chef: April Boeke with Culinary Innovations by April
We’re not going to lie, rum cocktails are some of the most delightfully refreshing mixed drinks there are! So why not add that deliciousness in to every course of your meal?! Chef April will add a splash to each dish and take your taste buds on a refreshing tropical getaway. Limited cash bar available, including a rum cocktail.
Menu: rum roasted pineapple spinach salad, pork with peach rum glaze, coconut rum rice, and bananas Foster with rum sauce
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Out of stockUncategorizedSeas the Day with the Grill Master
Read moreMonday, April 17
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson
Carpe diem! Don’t miss this opportunity to discover the techniques of preparing superb seafood on the Big Green Egg! In Jim’s class, you will learn everything from basics to some “secrets” that earned him 78 grand-championships over his 28-year barbeque competition career. Bassemier’s Fireplace and Patio-Spa will be providing Big Green Eggs for this unique class! Limited cash bar available.
Menu: appetizers, encrusted white fish, shrimp with lemon garlic butter, side dishes, and dessert
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Out of stockUncategorizedSourdough Secrets and More!
Read moreWednesday, April 19
Time: 5:30p
Cost: $60/person
Chef: Robin Mallery, George Relyea and Ange Humphrey
Robin Mallery teams up with the dynamic duo of George Relyea and Ange Humphrey to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. Robin will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses.
Bonus: you will go home with your own jar of sourdough starter in addition to a full and satisfied belly! Limited cash bar available.
Menu: bruschetta using sourdough baguettes, panzanella salad with sourdough croutons, spring soup, and sourdough lemon cake
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UncategorizedBrunch and Learn – Extraordinary!
Read moreFriday, April 21
Time: 11:00a to noon
Cost: $30/person
Chef: April Boeke with Culinary Innovations by April
Eggs and French toast are ordinary breakfast items, but Chef April will teach you how to make those basics Extraordinary!
Menu: bell pepper egg and cheese cups and strawberry cream stuffed French toast
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Out of stockUncategorizedBaking Basics with Five Methods
Read moreSaturday, April 22
Time: 11:00a
Cost: $45/person
Chef: Aimee Blume
So you’re not an expert baker—maybe precise measurements scare you, or you prefer French fries to French pastry. But if you’re looking to improve your baking skills and add some foolproof scones, cookies, and muffins to your repertoire, join us this morning. You will learn baking methods you can use for the rest of your life.
Menu: blueberry streusel muffins, snickerdoodle cookies, lemon poppyseed scones, bacon cheddar cream puffs and almond shortbread cookies
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Out of stockUncategorizedLunch and Learn – Chicken on the Beach
Read moreTuesday, April 25
Time: Noon to 1:00p
Cost: $30/person
Chef: Aimee Blume
Our original Chicken on the Beach is back from its worldly tour! Join us for Aimee’s most popular class ever! You can’t go wrong with these delicious Mexican favorites!
Menu: Chicken on the beach and Mexican rice with side salad
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UncategorizedMini Fruit Tarts
Read moreSaturday, April 29
Time: 10:00a
Cost: $45/person
Chef: Julia Inzhirov with Julie’s Just Desserts
Mini tarts are the perfect bite-sized dessert for a party or afternoon tea. Julie will teach you how to make perfect shells, and share multiple delicious fillings for these treats. Bring your mom for an early Mother’s Day celebration, or use the skills learned in class to make her special treats for her special day!
Menu: multiple mini fruit tarts
