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UncategorizedLunch & Learn: Spring Lunch
Read moreLunch & Learn: Spring Lunch
Tuesday, April 21
Time: 12:00p – 1:00p
Cost: $30/person
Chef: April Boeke of Culinary Innovations by April
We can’t say it enough….we love Spring! Especially when you get such delicious flavors from Spring inspired dishes.
Menu: Blueberry arugula salad, spring pasta primavera with herb focaccia bread
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Out of stockUncategorizedCopper House Comforts
Read moreCopper House Comforts
Wednesday, April 22
Time: 5:30p
Cost: $55/person
Chef: Charisa Perkins of Copper House
Settle in for a cozy menu inspired by classic Southern comfort food. It’s a warm and satisfying lineup of flavors that brings a fresh twist to familiar favorites. Limited cash bar available.
Menu: crab Rangoon dip, smothered chicken with pimento cheese, roasted Brussel sprouts, mashed sweet potatoes, chocolate fudge brownies
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Out of stockUncategorizedGirls Night Out: Brushes & Bites
Read moreGirls Night Out: Brushes & Bites
Thursday, April 23
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Bring your girlfriends and unleash your creativity while indulging your taste buds! Each person will receive a canvas to paint while Melanie prepares a delicious array of appetizers. Limited cash bar available with a specialty cocktail option.
Menu: Bacon wrapped shrimp, sweet and spicy blueberry brie poppers, spinach dip bites, primavera pasta salad & lemon berry bread pudding
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Out of stockUncategorizedSourdough Surprises
Read moreSourdough Surprises
Saturday, April 25
Time: 12:00p
Cost: $55/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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Out of stockUncategorizedRum Runners Paradise
Read moreRum Runners Paradise
Tuesday, April 28
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
In the 1920s, rum runners smuggled rum and other liquors by sea from the Caribbean island to Florida speakeasies. And we’re pretty sure they would have loved this meal! Limited cash bar available.
Menu: fresh spinach salad, peach rum glazed pork tenderloin, tropical rum rice, rum glazed carrots, banana macadamia nut crisp
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Out of stockUncategorizedLunch & Learn: A Walk Down Bourbon Street
Read moreLunch & Learn: A Walk Down Bourbon Street
Thursday, April 30
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Take a flavorful stroll down Franklin Street with this French Quarter inspired menu.
Menu: Creole caprese salad, bourbon glazed shrimp and sweet potatoes
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UncategorizedMother’s Day Tea Party
Read moreMother’s Day Tea Party
Saturday, May 2
Time: 11:00a
Cost: $50/person
Chef: Catherine Frederick of Cathy’s Designer Cookies
You are cordially invited to a High Tea fit for a queen! Bring your mother—or someone who feels like one—and join us for a delightful, fun-filled Mother’s Day tea party! We’ll create charming tea-time treats, from dainty finger sandwiches to irresistible scones and sweets, perfect for celebrating in style. Ladies are encouraged to wear their prettiest hats for a touch of extra flair. It’s a lighthearted afternoon of treats, tradition, and a little royal sparkle!
Menu: homemade scones served with cream and jam, an assortment of delicate tea sandwiches, delectable desserts and accompanying teas
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Out of stockUncategorizedWine & Dine Me!
Read moreWine & Dine Me!
Monday, May 4
Time: 5:30p
Cost: $55/person
Chef: April Boeke of Culinary Innovations
Ready to stir, sip, and swoon? Join us for a deliciously fun class where we’re turning up the flavor (and the charm)! Expect plenty of laughs, a few “ooh that smells amazing” moments, and simple tips to help you recreate this cozy-meets-classy meal at home. Limited cash bar available.
Menu: summer berry spinach salad, red wine chicken and veggies, creamy parmesan risotto, garlic clover rolls and fresh berry crisp
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Out of stockUncategorizedSourdough Surprises
Read moreSourdough Surprises
Friday, May 8
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
The dynamic duo of George Relyea and Ange Humphrey are back to bring you this celebration of fresh made sourdough bread. George, who has become an expert and prolific bread chef, will demonstrate the start to finish art and science of bread making as his masterpieces will be highlighted in each course. April Boeke will prepare the soup, and local TV personality Ange Humphrey will demonstrate the salad and dessert courses. Limited cash bar available.
Menu: sourdough baguettes, freshly made salad with sourdough croutons, freshly made soup, and sourdough bread pudding
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Out of stockUncategorizedChicken on the Bayou
Read moreChicken on the Bayou
Saturday, May 9
Time: 11:00a
Cost: $50/person
Chef: Aimee Blume
Join us for an afternoon of fun as Chef Aimee shares skills learned while working at the famous Bayona in the French Quarter. You’ll feel just like you’re strolling the streets of the French Quarter, right here on Franklin Street!
Menu: mixed Italian salad, Cajun chicken with dirty rice and pimento cheese sauce, bananas Foster
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UncategorizedLunch & Learn: Berry Lovely Lunch
Read moreLunch & Learn: Berry Lovely Lunch
Tuesday, May 12
Time: 12:00p – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Join us for the perfect light lunch featuring our favorite fruit! This delicious menu features simple techniques and vibrant flavors that you can easily recreate at home.
Menu: strawberry balsamic chicken flatbread with fresh seasonal salad
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Out of stockUncategorizedWon’t You Marry Me?!
Read moreWon’t You Marry Me?
Tuesday, May 19
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Get ready to fall head over heels for flavor in this fun and festive class! We’re serving up irresistible “Marry Me” tacos—packed with bold, crave-worthy ingredients—along with all the classic Mexican fixings that make every bite unforgettable. Whether you’re cooking to impress or just in it for the love of great food, this class promises a lively, delicious time that just might steal your heart! Limited cash bar available.
Menu: marry me tacos with fresh pico, homemade queso and tangy guacamole, street corn, churro bread pudding
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Out of stockUncategorizedYou Wanna Pizza Me?!
Read moreYou Wanna Pizza Me?!
Wednesday, May 27
Time: 5:30p
Cost: $60/person
Chef: April Boeke of Culinary Innovations with George Relyea and Ange Humphrey
George Relyea is famous for his sourdough creations but he’s also a master at pizza dough! Delight your whole family by learning to make this delicious deep dish delight! Limited cash bar available.
Menu: fresh green salad with homemade vinaigrette, Detroit style pizza with fresh homemade pizza dough, a sweet treat
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UncategorizedBrunch & Learn: Summer Brunch with Friends!
Read moreBrunch & Learn: Summer Brunch with Friends!
Thursday, May 28
Time: 10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Brunch is so much more fun with friends! April is going to whip up these three delicious salads that will have you ready for brunch all summer long.
Menu: fresh green summer salad, Waldorf chicken salad, strawberry crackle salad
