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Let’s Roll – Sushi!
Let’s Roll – Sushi!
Wednesday, April 17
Time: 5:30p
Cost: $65/person
Chef: Alonso Morales (Richie) with Kanpai
This is one of our most popular classes! This course is a hands-on class for anyone with a love for sushi! We will cover the fundamentals: shopping for ingredients, how to prepare the rice and dipping sauces, and basic rolling techniques. Then move on to sushi roll conception (ingredients that go well together) and how to present sushi for entertaining in your own home. Join us for a rolling good thyme! Limited cash bar available.
Menu: assortment of create-your-own sushi rolls
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A Life Well-Loined!
A Life Well-Loined!
Friday, April 19
Time: 5:00p
Cost: $65/person
Chef: Aimee Blume
Live the high life and spend a delicious Friday evening in our kitchen! Bring yourself, your favorite date or your best buds and enjoy this deliciously tender pork loin recipe! Limited cash bar available.
Menu: Crisp salad with marinated roma tomatoes, cucumber, croutons and apple cider vinaigrette, pork loin rolled with carmelized onion stuffing and pan sauce, sauteed cabbage, crispy roasted potatoes, and Irish sponge cake with strawberries and homemade whipped cream
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Bacon Me Crazy!
Bacon Me Crazy!
Tuesday, April 23
Time: 5:30p
Cost: $60/person
Chef: Jim Johnson
If there’s one thing we can all agree on it’s BACON! And no one does it better than Pit Master Jim Johnson! Jim is going to show you all kinds ways to incorporate this fan favorite into every meal. Limited cash bar available
Menu: Bacon onion dip, bacon flight (bacon slices with a variety of seasonings), pork belly sliders, Jim’s famous cinnamon rolls with bacon, and more bacon surprises!
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Schymik’s Surprises
Schymik’s Surprises
Wednesday, April 24
Time: 5:30p
Cost: $65/person
Chef: Scott Schymik with Schymik’s Kitchen, Sauced! and Patsy Hartigan’s Irish Pub
Scott will surprise us with some of the most scrumptious dishes. Be prepared to be delighted! Limited cash bar available.
Menu: to be determined
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Experience Umami
Experience Umami
Saturday, April 27
Time: 12p
Cost: $55/person
Chef: Aimee Blume
Most of us were taught as children that there are four kinds of tastes: sweet, sour, salty and bitter. But there has been a gaping hole in all of our educations. One of the most important and most glorious flavors we experience daily — the one that makes brothy soups so heart-warming, seared meats so satisfying and aged cheeses so delightful — has long been ignored. We’ll explore how the fifth taste, umami, works and how to add it to your food using ingredients rich in glutamates.
Menu: Miso Soup with vegetables, noodle stir fry with roasted pork and mushrooms, potatoes baked in puttanesca sauce, graham crackers with miso caramel
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Mother’s Day Brunch Preview
Brunch & Learn – Mother’s Day Brunch Preview
Tuesday, April 30
Time: 10:30a
Cost: $30/person
Chef: April Boeke
Mother’s Day is just around the corner and you’ll want to shower that extra special lady with all kinds of love! And if her love language is food, then this is just the class for you.
Menu: Cinnamon twist loaf and crustless eggs Benedict quiche
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Celebrate National Barbeque Month!!
Celebrate National Barbeque Month!!
Thursday, May 2
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson
May is National BBQ Month – a time to salute and celebrate delicious barbecue! It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class, you will learn everything from barbecue basics to some “secrets” that earned him 78 grand-championships over his 28-year competition career. Limited cash bar available.
Menu: Jim’s world famous onion dip, BBQ surprises and Jim’s delicious cinnamon rolls
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Lunch & Learn – Chicken on the Beach
Lunch & Learn – Chicken on the Beach
Wednesday, May 8
Time: Noon – 1:00p
Cost: $30/person
Chef: Aimee Blume
Our original Chicken on the Beach is back! Join us for Aimee’s most popular class ever! You can’t go wrong with these delicious Mexican favorites!
Menu: Chicken on the beach and Mexican rice with side salad
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Celebrate National Barbeque Month – Round 2!!
Celebrate National Barbeque Month – Round 2!!
Thursdsay, May 9
Time: 5:30p
Cost: $65/person
Chef: Jim Johnson
It’s so nice, we’ll do it twice! May is National BBQ Month – a time to salute and celebrate delicious barbecue! It’s time to truly embrace the start of summer and gather your friends and family round for a feast! In Jim’s class, you will learn everything from barbecue basics to some “secrets” that earned him 78 grand-championships over his 28-year competition career. Limited cash bar available
Menu: Jim’s world famous onion dip, BBQ surprises and Jim’s delicious cinnamon rolls
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Lunch & Learn – Taco Tuesday
Lunch & Learn – Taco Tuesday
Tuesday, May 14
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Tuesday is the day for TACOS! Melanie is going to put a different spin on tacos with this delicious menu.
Menu: Cowboy butter salmon tacos topped with fresh pineapple pico and skillet elote
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Lunch & Learn – Boom-tastic Beef
Lunch & Learn – Boom-tastic Beef
Thursday, May 16
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Ignite your taste buds with this perfect mixture of sweet and spicy!
Menu: Firecracker beef & veggie bowls
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Chicken on the Bayou
Chicken on the Bayou
Friday, May 17
Time: 5p
Cost: $55/person
Chef: Aimee Blume
Join us for an evening of fun as Chef Aimee shares skills learned while working at the famous Bayona in the French Quarter. You’ll feel just like you’re strolling the streets of the French Quarter, right here on Franklin Street! Limited cash bar available.
Menu: Crisp Italian salad, Cajun chicken and sausage on a bed of “dirty rice” topped with pimento cheese sauce, cornmeal fried okra, and bananas Foster.
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Macaron Cakes
Macaron Cakes
Saturday, May 18
Time: 11a
Cost: $50/person
Chef: Julia Inzhirov of Julie’s Just Desserts
You may already know how to make delicious macarons but have you tried a macaron cake? This is the perfect treat for all your summer gatherings. It will not only wow your guests, but it will taste great too!
Menu: A beautiful macaron cake
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Très Chic-ken
Très Chic-ken
Monday, May 20
Time: 5:30p
Cost: $55/person
Chef: Melanie Albert of Smalbert’s Comfrot Food Catering
The French are known for their decadent dishes. Bring yourself, your favorite date or your best bud and indulge a little in this savory and oh-so-tender dinner! Ooh La La! Limited cash bar available.
Menu: Strawberry baked brie, French onion and mushroom chicken over garlic & rosemary potatoes, Crème Brule pound cake
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Brunch & Learn – Spring Strata
Brunch & Learn – Spring Strata
Tuesday, May 21
Time:10:30a – 11:30a
Cost: $30/person
Chef: April Boeke
Join the brunch bunch for this delicious menu featuring fresh spring time veggies!
Menu: Ham and asparagus strata with spring pea salad.
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Lunch & Learn – Strawberry Shindig
Lunch & Learn – Strawberry Shindig
Wednesday, May 29
Time: Noon- 1:00o
Cost: $30/person
Chef: Aimee Blume
It’s finally strawberry season! Kick off the most delicious season of the year with Chef Aimee’s strawberry feast
Menu: Spinach salad topped with herb grilled chicken, strawberries, feta, pecans and a strawberry vinaigrette