Before The Frost Bites – Herb Class!

Before the Frost Bites – Herb Class!

Friday, October 17

Time: 5:30p

Cost: $55/person

Chef: Aimee Blume

Don’t let your beautiful summer herbs go to waste! In this class, you’ll learn simple, effective techniques to preserve fresh herbs so you can enjoy garden-fresh flavor all winter long.  Limited cash bar available.

Menu: Spinach, basil, tomato mozzarella “spanakopita”, Mediterranean salad in mint dressing, grilled rosemary chicken with sweet potatoes in sage butter, ice cream with sauteed oranges and sweet tarragon syrup