Holiday Cocktails and Appetizers

Holiday Cocktails And Appetizers

Wednesday, December 10

Time: 5:30p

Cost: $60/person

Chef: April Boeke of Culinary Innovations and Jess Nuffer from Bokeh Lounge

Celebrate the season in style with festive holiday appetizers and cocktails! Whether you’re hosting a cozy gathering or a sparkling soirée, learn how to craft elegant bites and perfectly paired drinks that will impress every guest. Limited cash bar also available.

Menu: caramel apple sangria, bourbon orange cranberry cider, a few surprise cocktails, cranberry brie bites, razzamatazz dip, goat cheese and fig spread.