Brunch & Learn: Classic Comforts
Brunch & Learn: Classic Comforts
Thursday, March 5
Time:10:30a – 11:30a
Cost: $30/person
Chef: April Boeke of Culinary Innovations
Roll up your sleeves and bring your brunch appetite! We’re whipping up classic comfort favorites—fluffy biscuits smothered in rich, savory gravy, perfectly seasoned sausage, and a bright, fresh fruit salad to balance it all out. Come for the food, stay for the laughs, and leave with brunch skills you’ll want to use every weekend.