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Lunch & Learn: A Slice of the Sea
Lunch & Learn: A Slice of the Sea
Friday, March 13
Time: Noon – 1:00p
Cost: $30/person
Chef: Melanie Albert of Smalbert’s Comfort Food Catering
Learn how to make this crowd-pleasing pot pie with a rich, creamy filling and golden, cheesy crust. This class focuses on a cozy coastal comfort you’ll want to recreate at home.