Wine & Dine Me!

Wine & Dine Me!

Monday, May 4

Time: 5:30p

Cost: $55/person

Chef: April Boeke of Culinary Innovations

Ready to stir, sip, and swoon? Join us for a deliciously fun class where we’re turning up the flavor (and the charm)! Expect plenty of laughs, a few “ooh that smells amazing” moments, and simple tips to help you recreate this cozy-meets-classy meal at home. Limited cash bar available.

Menu: summer berry spinach salad, red wine chicken and veggies, creamy parmesan risotto, garlic clover rolls and fresh berry crisp